Results 241 to 250 of about 43,142 (260)

A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

American Journal of Clinical Nutrition, 2007
Carlo Catassi, Cinzia D'Agate, Ruggiero Francavilla   +2 more
exaly  

Gluten and Gluten-Free Diets

Hayrullah Yazar, Yıldırım Kayacan
openaire   +1 more source

Imported gluten‐free foods: free of gluten?

Medical Journal of Australia, 2015
openaire   +2 more sources

The role of gluten in a pound cake system: A model approach based on gluten–starch blends

Food Chemistry, 2008
Edith Wilderjans, Bram Pareyt, Hans Goesaert   +2 more
exaly  

Non coeliac gluten sensitivity – A new disease with gluten intolerance

Clinical Nutrition, 2015
Grazyna Czaja-Bulsa
exaly  

Adlay starch-gluten composite gel: Effects of adlay starch on rheological and structural properties of gluten gel to molecular and physico-chemical characteristics

Food Chemistry, 2019
Changfeng Li, Guangjing Chen, Jianquan Kan   +2 more
exaly  

Gluten, Celiac Disease, and Gluten Intolerance and the Impact of Gluten Minimization Treatments with Prolylendopeptidase on the Measurement of Gluten in Beer

Journal of the American Society of Brewing Chemists, 2014
openaire   +1 more source

GLUTEN-FREE DIETS

The Lancet, 1967
openaire   +2 more sources

Properties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification Capabilities

Nutrients, 2016
Anastasia V Balakireva, Andrey A Zamyatnin, Zamyatnin Andrey A   +2 more
exaly  

The impact of heating on the unfolding and polymerization process of frozen-stored gluten

Food Hydrocolloids, 2018
Zhenxin Gu, Runqiang Yang
exaly