Results 241 to 250 of about 45,884 (260)

Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten

Gastroenterology, 2020
Verónica Segura, Jocelyn Anne Silvester
exaly  

A Prospective, Double-Blind, Placebo-Controlled Trial to Establish a Safe Gluten Threshold for Patients With Celiac Disease.

American Journal of Clinical Nutrition, 2007
Alessio Fasano, Federico Biagi, Ruggiero Francavilla   +2 more
exaly  

Imported gluten‐free foods: free of gluten?

Medical Journal of Australia, 2015
openaire   +2 more sources

Heat-Induced Polymerization Behavior Variation of Frozen-Stored Gluten

Food Chemistry, 2018
Runqiang Yang, Zhenxin Gu
exaly  

Properties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification Capabilities

Nutrients, 2016
Andrey Zamyatnin, Anastasia V Balakireva
exaly  

The Role of Gluten in a Pound Cake System: A Model Approach Based on Gluten–Starch Blends

Food Chemistry, 2008
Kristof Brijs, Jan Delcour, Hans Goesaert   +2 more
exaly  

Non Coeliac Gluten Sensitivity – A New Disease With Gluten Intolerance

Clinical Nutrition, 2015
Grażyna Czaja-Bulsa
exaly  

Gluten, Celiac Disease, and Gluten Intolerance and the Impact of Gluten Minimization Treatments with Prolylendopeptidase on the Measurement of Gluten in Beer

Journal of the American Society of Brewing Chemists, 2014
openaire   +1 more source

GLUTEN-FREE DIETS

The Lancet, 1967
openaire   +2 more sources

Gluten

2023
openaire   +1 more source