Results 231 to 240 of about 37,744 (254)

Gluten-Free Bread

2011
Ioanna Mandala, Maria Kapsokefalou
openaire   +1 more source

Gluten-free breads

2008
Elke K. Arendt, Andrew Morrissey, Michelle M. Moore, Fabio Dal Bello   +3 more
openaire   +1 more source

Improving the quality of gluten-free bread by a novel acidic thermostable α-amylase from metagenomics data

Food Chemistry, 2021
Seyedeh Fatemeh Sadeghian Motahar, Shohreh Ariaeenejad, Maryam Salami   +2 more
exaly  

Gluten-free Bread Technology

2021
openaire   +1 more source

Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough

European Food Research and Technology
Saša Drakula, Dubravka Novotni, Nikolina Čukelj Mustač, Bojana Voučko, Marina Krpan, Nada Vahčić, M. Hruškar, D. Ćurić   +7 more
semanticscholar   +1 more source

Gluten-free bread recipes

Journal of the American Dietetic Association, 1993
openaire   +1 more source

Gluten free bread mix

Nutrition & Food Science, 2001
openaire   +1 more source

Supplementation of gluten-free bread with non-gluten proteins. Effect on dough rheological properties and bread characteristic

Food Hydrocolloids, 2013
Rafał Ziobro, TERESA Witczak, Lesław Juszczak   +2 more
exaly  

The effect of Quinoa flour and enzymes on the quality of gluten‐free bread

Food Science and Nutrition, 2020
Saadat Azizi, Mohammad Hossein Azizi, Roxana Moogouei   +2 more
exaly  

[Contribution to gluten-free diet. Baking of gluten-free bread].

Polski tygodnik lekarski (Warsaw, Poland : 1960), 1968
J, Zareba, J, Zarebowa
openaire   +1 more source