Results 151 to 160 of about 5,680 (181)

Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion. [PDF]

Foods
Nam S, Ozturk OK, Lim J.
europepmc   +1 more source

Allergens from wheat and wheat products: A comprehensive review on allergy mechanisms and modifications. [PDF]

Food Chem X
Jiang N, Wang Y, Sun Y, Gao Z, Liu D, Chitrakar B.   +5 more
europepmc   +1 more source

The Effect of Sowing Dates on Grain Yield and Quality in Spring Wheat (<i>Triticum aestivum</i> L.). [PDF]

Food Sci Nutr
Bagherikia S, Soughi H, Khodarahmi M, Naghipour F.   +3 more
europepmc   +1 more source

THE IMPORTANCE OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS FOR WHEAT QUALITY EVALUATION

, 2006
Daniela Horvat, Georg Drezner, Zorica Jurković, Gordana Šimić, Damir Magdić, Krešimir Dvojković   +5 more
openalex   +1 more source

Scaffold Biomaterials in the Development of Cultured Meat: A Review. [PDF]

Food Sci Anim Resour
Park SM, Ryoo JH, Kwon HC, Han SG.
europepmc   +1 more source

Deletion of wheat alpha-gliadins from chromosome 6D improves gluten strength and reduces immunodominant celiac disease epitopes. [PDF]

Theor Appl Genet
Rottersman MG, Zhang W, Zhang J, Grigorean G, Burguener G, Carter C, Vang T, Hegarty J, Zhang X, Finnie S, Dubcovsky J.   +10 more
europepmc   +1 more source

Comprehensive GWAS and Transcriptome Analysis Discovered Candidate Gene Associated with Starch Pasting Properties of Temperate japonica rice (Oryza sativa L.). [PDF]

Rice (N Y)
Lee YK, Jang S, Im J, Koh HJ.
europepmc   +1 more source

Comparative Proteome and Weighted Gene Co-Expression Network Analyses Uncover the Mechanism of Wheat Grain Protein Accumulation in Response to Nitrogen Fertilizer Application. [PDF]

Foods
Xu B, Jia Y, Feng J, Yang Y, Ma G, Zhang Y, Xie Y, Ma D.   +7 more
europepmc   +1 more source

Characterization of Cellulose from Gagome Kelp and Its Effect on Dough, Gluten, and Starch as Novel Bread Improvers. [PDF]

Foods
Li X, Yang H, Yu X, Tuo Y, Zhou H, Cai Y, Wu L.   +6 more
europepmc   +1 more source

Quality of wheat cultivars created at the Agricultural Institute Osijek in relation to high molecular weight glutenin subunits (HMW - GS) composition

, 2008
Daniela Horvat, Georg Drezner, Gordana Šimić, Anto Mijić, Damir Magdić   +4 more
openalex   +1 more source