Results 151 to 160 of about 1,716 (182)
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Calculated molecular weight distribution for glutenin
Journal of the Science of Food and Agriculture, 1987AbstractThe size distribution of linear glutenin molecules has been calculated using standard theory of high polymers.If the degree of polymerisation (DP) is defined as the number ofsubunits in a molecule, the DP distribution is expressed by a single variable, b, the reciprocal of the number‐average DP.
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Preparation and characterization of redox-sensitive glutenin nanoparticles
International Journal of Biological Macromolecules, 2019In recent thirty years, protein-based nanoparticles have attracted considerable attention, and they are being widely used in the food, pharmaceutical, and biomedical fields. Wheat glutenin, an important natural vegetable protein, has been demonstrated to be nutritive and biocompatible.
Fang, Li +5 more
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Journal of Agricultural and Food Chemistry, 2000
A monoclonal antibody, IFRN 1602, has been developed to a synthetic peptide based on the sequence (94)GSVTCPQQV(101) of HMW subunit 1Dx5. The antibody bound strongly to the synthetic peptide based on the cognate sequence of HMW subunit 1Dx2 which contains a serine instead of a cysteine residue.
E N, Mills +5 more
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A monoclonal antibody, IFRN 1602, has been developed to a synthetic peptide based on the sequence (94)GSVTCPQQV(101) of HMW subunit 1Dx5. The antibody bound strongly to the synthetic peptide based on the cognate sequence of HMW subunit 1Dx2 which contains a serine instead of a cysteine residue.
E N, Mills +5 more
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Theoretical and Applied Genetics, 2006
High molecular weight (HMW) glutenin subunits are conserved seed storage proteins in wheat and related species. Here we describe a more detailed characterization of the HMW glutenin subunits from Aegilops searsii, which is diploid and contains the S(s) genome related to the S genome of Aegilops speltoides and the A, B and D genomes of hexaploid wheat ...
Xia, Sun +6 more
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High molecular weight (HMW) glutenin subunits are conserved seed storage proteins in wheat and related species. Here we describe a more detailed characterization of the HMW glutenin subunits from Aegilops searsii, which is diploid and contains the S(s) genome related to the S genome of Aegilops speltoides and the A, B and D genomes of hexaploid wheat ...
Xia, Sun +6 more
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Studies on Wheat HMW Glutenin Gene
1993A wheat genomic DNA fragment containing the high-molecular weight (HMW) glutenin gene was obtained by screening a wheat genomic DNA library with two synthetic oligonucleotide probes. Subclones and their successive shorter deletions of this fragment were prepared on pUC118/pUC119 vectors.
Xin Hua +6 more
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Wheat glutenin: the “tail” of the 1By protein subunits
Journal of Proteomics, 2017Gluten-forming storage proteins play a major role in the viscoelastic properties of wheat dough through the formation of a continuous proteinaceous network. The high-molecular-weight glutenin subunits represent a functionally important subgroup of gluten proteins by promoting the formation of large glutenin polymers through interchain disulphide bonds ...
Nunes-Miranda, Júlio D +7 more
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Comments on recent hypotheses for glutenin
Food Chemistry, 1990Abstract Some recent hypotheses of glutenin structure are criticised. A linear molecule whose subunits were held together by secondary forces would probably not have the necessary strength. Branched models do not satisfactorily explain the toughness of dough, its work-hardening and development, fibril formation, the observed molecular weight ...
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