Results 161 to 170 of about 1,716 (182)

glutenin, n.

2023
openaire   +1 more source

Research on the influences of two alcohol soluble glutenins on the retrogradation of wheat amylopectin/amylose

International Journal of Biological Macromolecules, 2021
Lian
exaly  

Linking Glutenin Particle size to HMW Glutenin Subunit Composition

2004
Don, C., Mann, G., Bekes, F., Hamer, R.J.   +3 more
openaire   +2 more sources

Distribution and function of LMW glutenins, HMW glutenins, and gliadins in wheat doughs analyzed with ‘in situ’ detection and quantitative imaging techniques

Journal of Cereal Science, 2020
Jozef L Kokini
exaly  

Theories of glutenin/dough systems

Journal of Cereal Science, 2014
openaire   +1 more source

Glutenin

2006
openaire   +1 more source

Glutenin

2008
openaire   +1 more source

Chapter 7 The Polymeric Glutenins

2006
H. Wieser, W. Bushuk, F. MacRitchie
openaire   +1 more source

Understanding the role of gluten subunits (LMW, HMW glutenins and gliadin) in the networking behavior of a weak soft wheat dough and a strong semolina wheat flour dough and the relationship with linear and non-linear rheology

Food Hydrocolloids, 2020
Jozef L Kokini
exaly  

Multivariate optimisation of a capillary electrophoretic method for the separation of glutenins. Application to quantitative analysis of the endosperm storage proteins in wheat

Food Chemistry, 2008
Felicidad Ronda, Daniel Sancho, Jose Manuel Rodriguez Nogales   +2 more
exaly