Results 41 to 50 of about 1,716 (182)

Characterization of high molecular weight glutenin subunits of Wheat genotypes

Electronic Journal of Plant Breeding, 2016
End use quality of wheat is an important goal for developing elite genotypes. Glutenins are considered key factors in improving processing quality, particularly high molecular weight glutenin subunits (HMW-GS). The HMW-GS are known to be encoded by three
A. S. Shitre, S. Bakshi, D. A. Gadekar, A. P. Padhye and, B. K. Das   +4 more
doaj   +1 more source

Improved Fractionation of Constituent Polypeptides from Wheat Glutenin [PDF]

Agricultural and Biological Chemistry, 1978
The component polypeptides of the reduced and cyanoethylated glutenin have been fractionated into four fractions by precipitation with 70 % ethanol under controlled pH values and temperature from the glutenin preparation dissolved in 0.5 % sodium dodecyl sulfate. Ethanolinsoluble fraction I, II plus III, and ethanol-soluble fraction were different from
Gen-ichi DANNO, Kazuki KANAZAWA, Masato NATAKE   +2 more
openaire   +2 more sources

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt, Feyzanur Izciler, Osman Sagdic, Canan Yagmur Karakas, Ayse Karadag   +6 more
wiley   +1 more source

Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

Italian Journal of Agronomy, 2016
Nitrogen (N) nutrition plays a key role for high yields and quality in durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn); in Mediterranean environments, data regarding N fertilisation management during the transition phase to conservation ...
Angelica Galieni, Fabio Stagnari, Giovanna Visioli, Nelson Marmiroli, Stefano Speca, Giovanni Angelozzi, Sara D'Egidio, Michele Pisante   +7 more
doaj   +1 more source

The Music of HMW Glutenins

, 2014
A poster that was made for International Wheat Genome Conference in 2013, Japan. Also was slighly off the mark. ;) I was inspired by Denis Noble's Music of life.
Makai, Szabolcs, Tamás, László, Juhász, Angéla   +2 more
openaire   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Variation of Protein and Protein Fraction Content in Wheat in Relation to NPK Mineral Fertilization

Agronomy
Wheat is a crucial crop for human nutrition, and the demand for high-quality indicators within the “from farm to fork” concept is increasing. Based on this premise, this study examined how, at the farm level, the fertilization system can influence key ...
Alina Laura Agapie, Marinel Nicolae Horablaga, Gabriela Gorinoiu, Adina Horablaga, Mihai Valentin Herbei, Florin Sala   +5 more
doaj   +1 more source

RNA interference targeting ω-secalin genes differentially affects the processing quality in a wheat T1BL·1RS translocation line

Crop Journal, 2021
Wheat-rye T1BL·1RS translocation lines are widely used, especially in China, but their processing quality is generally poor. An interfering expression vector targeting the ω-secalin genes was constructed with the 1Bx7 seed-specific promoter.
Shuo Zhou, Cuimian Zhang, He Zhao, Mengyu Lyu, Fushuang Dong, Yongwei Liu, Fan Yang, Haibo Wang, Jianfang Chai   +8 more
doaj   +1 more source

Transcriptional adapter ADA2 regulates yield and end‐use quality through liquid–liquid phase separation in wheat

Journal of Integrative Plant Biology, EarlyView.
The transcriptional adapter ADA2 interacts with the histone acetyltransferase GCN5 to regulate starch and storage protein content in wheat grains through histone acetylation. ADA2 undergoes phase separation and is modulated by GCN5, affecting histone acetyltransferase activity and gene transcription.
Xiaobang Zhang, Ruijie Zhang, Yuhan Zhang, Tao Yang, Longfei Wu, Yuan Cao, Jun Xiao, Jigang Li, Xin Gao, Xinyou Cao, Jie Liu, Mingming Xin, Yuan Zong, Zhongfu Ni, Qixin Sun, Yingyin Yao   +15 more
wiley   +1 more source

Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat

Foods, 2020
The polymers of wheat glutenins are studied here using asymmetric flow field flow fractionation (A4F). Molecular mass (Mw), gyration radius (Rw), and the polydispersity index (PI) of polymers were measured over a four-year, multi-local wheat trial in ...
Gérard Branlard, Annie Faye, Larbi Rhazi, Ayesha Tahir, Véronique Lesage, Thierry Aussenac   +5 more
doaj   +1 more source