Results 91 to 100 of about 71,432 (357)

The Importance of Determination of some Physical – Chemical Properties of Wheat and Flour [PDF]

, 2009
The content of the some ingredients, such as proteins, ash, etc. is important in food products, either they are present in raw materials or in final products.
Amra Odobašić, Husejin Keran, Indira Šestan, Midhat Jašić, Mirsad Salkić, Nihada Ahmetović   +5 more
core   +1 more source

The diagnostic potential of urinary volatile organic compounds for colorectal neoplasia in Lynch syndrome—A prospective longitudinal study

International Journal of Cancer, EarlyView.
What's New? Lynch syndrome demands lifelong colonoscopy surveillance to early detect and treat colorectal cancer (CRC) and prevent CRC by removing adenomas. However, colonoscopy overuse and post‐colonoscopy CRC rates among individuals with Lynch syndrome are problematic.
Elsa L. S. A. van Liere, Dewkoemar Ramsoekh, Trenton K. Stewart, Emma Daulton, Maarten A. J. M. Jacobs, Evelien Dekker, Sofie Bosch, James A. Covington, Tim G. J. de Meij, Nanne K. H. de Boer   +9 more
wiley   +1 more source

Vegan diet and nutritional status in infants, children and adolescents: A position paper based on a systematic search by the ESPGHAN Nutrition Committee

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Vegan and other plant‐based diets are becoming increasingly popular in the paediatric age group. There is limited evidence in the current medical literature to determine whether a vegan diet is adequate for children, since the currently available society position papers are based on narrative reviews and expert opinion.
Elvira Verduci, Jutta Kӧglmeier, Nadja Haiden, Laura Kivelä, Barbara de Koning, Susan Hill, Veronica Luque, Sissel J. Moltu, Lorenzo Norsa, Miguel Saenz De Pipaon, Francesco Savino, Jiri Bronsky   +11 more
wiley   +1 more source

Gluten intolerance and age of gluten introduction

, 2015
Greiner T and Kylberg E. Unpublished letter submitted to Lancet in 1994.
openaire   +2 more sources

Advantages of anti‐endomisium evaluation in children with low titers of anti‐transglutaminase antibodies: A retrospective study

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Diagnosing celiac disease (CD) via esophagogastroduodenoscopy (EGDS) is necessary when anti‐transglutaminase (anti‐TG) antibody levels are below 10× the upper limit of normal (ULN). This study evaluates patients with low anti‐TG titers, particularly when endomysial antibodies (EMA) are negative.
Roberta Mandile, Chiara Esposito, Maria Pia Basile, Mariantonia Maglio, Riccardo Troncone, Renata Auricchio   +5 more
wiley   +1 more source

The prevalence and impact of gluten‐free food insecurity in pediatric celiac disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CeD) requires lifelong adherence to a gluten‐free (GF) diet (GFD), though GF foods are more expensive. This study aimed to: (1) evaluate concordance between GF and general food insecurity (FI) among households with a child with CeD, (2) assess demographic and social factors associated with GF FI, and (3) investigate ...
Andrew Krueger, Rashmi D. Sahay, Emrah Gecili, Adrienne W. Henize, Andrew F. Beck, Melissa Klein, Daniel Mallon   +6 more
wiley   +1 more source

Healthcare resource utilization and cost in pediatric celiac disease: A case‐control study using German insurance data

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CeD) is a life‐long systemic immune‐mediated disorder. Data on burden and cost of CeD in children are scarce. We assessed healthcare resource utilization (HCRU) and cost of healthcare services of newly diagnosed children in Germany.
Sibylle Koletzko, Svitlana Schnaidt, Leonarda Serdani‐Neuhaus, Juliane Sünwoldt, Christina Dünweber, Bernd Bokemeyer   +5 more
wiley   +1 more source

Schwefelgehalte, Proteinfraktionen und Kleberzugfestigkeit von Weizen – Ergebnisse eines Ringversuchs biologisch-dynamischer Züchter [PDF]

, 2005
Schwefelmangel führt bei Weizen zu erheblich festeren Teigen. Daher kollidierte in den 80er Jahren unvorhergesehen das Zuchtziel einer Steigerung der Backqualität durch eine Straffung der Proteinstruktur mit einer exogen bewirkten zusätzlichen ...
Hagel, Ingo, Haneklaus, Silvia, Schnug, Ewald   +2 more
core  

Ueber die Eiweisskörper des Weizenklebers oder Glutens [PDF]

, 1899
H. Ritthausen
openalex   +1 more source

Determinants of adherence to gluten‐free diet in children with celiac disease and the impact of counseling by trained dietician on adherence

JPGN Reports, EarlyView.
Abstract Objectives Strict gluten‐free diet (GFD) is the mainstay of therapy in celiac disease (CD), however, data on factors determining long‐term adherence is limited. We aimed to compare serology, dietician detailed interview (DDI) and various questionnaires (Biagi, modified Leffler) to assess GFD adherence, to identify determinants of adherence and
Neelu, Laxmi K. Bharti, Arghya Samanta, Anshu Srivastava, Moinak S. Sarma, Jai Kishun, Ujjal Poddar   +6 more
wiley   +1 more source