Results 91 to 100 of about 22,562 (317)
Smältbarhet av vegetabiliska proteinfodermedel hos mink = Digestibility of protein feedstuffs derived from plants in mink [PDF]
, 2002 vokKirjasto Aj-
Kiiskinen, Tuomo, Mäkelä, Jaakko
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Food Safety and Health, EarlyView.Millet‐based fermented beverages were prepared using different millet varieties with an aim to investigate the microbial communities that develop during natural fermentation. This study revealed an abundance of lactic acid bacteria, highlighting their key role in natural fermentation.
Rishibha Gupta, Smriti Gaur
wiley +1 more source
Food Safety and Health, EarlyView.Bioprocessing treatments improved the nutritional value and phenolic content of wheat bran. Substitution of wheat flour with treated wheat bran improved the rheological properties of pan bread dough and increased the nutritional value, phenolic content, antioxidant activity, and freshness of pan bread.
Mohamed A. Hassan +4 more
wiley +1 more source
Complement C1q formation of immune complexes with milk caseins and wheat glutens in schizophrenia
Neurobiology of Disease, 2012 Immune system factors including complement pathway activation are increasingly linked to the etiology and pathophysiology of schizophrenia. Complement protein, C1q, binds to and helps to clear immune complexes composed of immunoglobulins coupled to ...
Emily G. Severance +10 more
doaj
Food Safety and Health, EarlyView.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
Modified Mediterranean Diet for Enrichment of Short Chain Fatty Acids: Potential Adjunctive Therapeutic to Target Immune and Metabolic Dysfunction in Schizophrenia? [PDF]
, 2017 Growing interest in gut and digestive processes and their potential link to brain and peripheral based inflammation or biobehavioral phenotypes has led to an increasing number of basic and translational scientific reports focused on the role of gut ...
Cadenhead, Kristen S +4 more
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Interventions to Reduce Food and Nutrition Insecurity Among Dental Students
Journal of Dental Education, EarlyView.ABSTRACT Purpose/Objective The prevalence of food insecurity (FI) on university campuses is increasing. This study explored the prevalence of food and nutrition insecurity (NI) among dental students and barriers and interventions to address them. Methods A cross‐sectional web‐based survey was conducted.
Riva Touger‐Decker +6 more
wiley +1 more source
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Abdominal pain related disorders of gut–brain interaction (AP‐DGBIs) such as irritable bowel syndrome (IBS) and functional abdominal pain‐not otherwise specified (FAP) are common conditions in children, significantly impacting quality of life.
Jip Groen +17 more
wiley +1 more source
Entwicklung von Material und Strategien für eine nachhaltige Qualitätszüchtung von Winter-Emmer (Triticum diccoccum) für den ökologischen Landbau in Deutschland [PDF]
, 2014 47 Emmersorten wurden gemeinsam mit den im ökologischen Landbau wichtigsten Weizen- und Dinkelsorten an 8 Öko- und 7 konventionellen Standorten getestet. In den Projektversuchen wurden 10 Merkmale genauer bestimmt.
Longin, Friedrich +4 more
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THE GLUTEN CONSTITUENTS OF WHEAT AND FLOUR AND THEIR RELATION TO BREAD-MAKING QUALITIES. [PDF]
, 1900 H. A. Guess
openalex +1 more source