Results 91 to 100 of about 22,317 (306)
, 1989 Glutens were obtained from nine varieties of wheat. These glutens diffred in amino acid composition. Gluten of american durum and Canadian western No 1 wheat indicated higher emulsifying properties. On the contrary, gluten of hard winter indicated higher
TOMOMI TSUTSUI +2 more
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Ueber die Eiweisskörper des Weizenklebers oder Glutens [PDF]
, 1899 H. Ritthausen
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, 2017 Digestive disorders are among a long list of conditions patients may seek care for. In recent years, celiac disease is a digestive disorder that has received much attention from both patients and the healthcare community.
Hoeft, Julia
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Die Monoaminosäuren des Glutens. [PDF]
, 1906 Emil Abderhalden, Fernand Malengreau
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In the ever-evolving landscape of materials science, the pursuit of sustainable and high-performance materials has led to a renewed interest in biopolymer composites. These materials, which blend the natural advantages of biopolymers with the enhanced properties of composite structures, present a promising frontier for innovation across various ...
Sonkar, Sankatha P., Kumar, Samit
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A Clinical Update: Nonceliac Gluten Sensitivity—Is It Really the Gluten?
The Journal for Nurse Practitioners, 2014 Gluten-free diets are increasing in popularity among consumers and fueling a global market of gluten-free products. A gluten-free diet is the only treatment for celiac disease (CD). However, many patients are self-reporting and suspecting "gluten sensitivity" after gastrointestinal symptoms, such as bloating, abdominal pain, or diarrhea, resolve on a ...
Michelle Chang +2 more
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Cytogenetic, Hematobiochemical, and Histopathological Assessment of Albino Rats (Rattus norvegicus) Fed on Gluten Extracts [PDF]
arXivBackground: Literature shows that most of the information on the toxicity of gluten is generated from survey and observational studies, resulting in inconsistent outcomes and a decrease in the acceptability of gluten-rich foods. To determine gluten's safety, an in-depth in vitro and in vivo toxicological examination is required. This enables scientists
arxiv
Contact Dermatitis, Volume 88, Issue 2, Page 109-119, February 2023., 2023 Skin barrier dysfunction and inflammation play a limited role in the cutaneous sensitization to gluten‐derived hydrolysates. Skin barrier dysfunction and inflammation do not promote breakage of oral tolerance to gluten thought cutaneous sensitization to gluten‐derived hydrolysates.
Jeppe Madura Larsen +9 more
wiley +1 more source
THE GLUTEN CONSTITUENTS OF WHEAT AND FLOUR AND THEIR RELATION TO BREAD-MAKING QUALITIES. [PDF]
, 1900 H. A. Guess
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Effect of a Gluten-free Diet in Idiopathic Steatorrhoea [PDF]
, 1957 A. Brown
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