Results 141 to 150 of about 22,317 (306)

Sustainable Shell Formulations as Alternative to the Conventional Soft Gelatin Capsules in Pharmaceutical and Nutraceutical Applications. A Review.

open access: yesMacromolecular Materials and Engineering, EarlyView.
In soft capsules (SCs), four crucial factors can modify the properties of the shell: the shell formulation, its interaction with the fill material, the SC production and its storage conditions. Gelatin is the most used gelling agent for SCs nowadays, but they have some drawbacks which can be solved including other alternative polymers in the shell ...
Francisco Javier Palomero‐Hernández   +3 more
wiley   +1 more source

Gluten [PDF]

open access: yes, 2018
R. Tauber, F. H. Perschel
openaire   +2 more sources

Bio‐Based Nanofiber Membranes for Effective Air Filtration: Fabrication and Evaluation of Flame‐Retardant Behavior, Mechanical Properties, and Filtration Performance

open access: yesMacromolecular Materials and Engineering, EarlyView.
The membranes are fabricated from a biodegradable polymer and a bio‐based and inorganic flame‐retardant material in optimized electrospinning conditions to control flammability. Hydrogen bonds between the applied materials improved the mechanical properties and potential exposure to fire. These membranes offer higher filtration quality compared to that
Sepideh Keyvani   +5 more
wiley   +1 more source

Operations for entrepreneurs: Can Operations Management make a difference in entrepreneurial theory and practice?

open access: yesProduction and Operations Management, Volume 31, Issue 12, Page 4599-4615, December 2022., 2022
Abstract Although entrepreneurship‐related papers have had some representation in Production and Operations Management (POM) over the past 30 years, the topic still seems a bit like a poor stepchild in the research of operations management (OM) scholars. Yet, entrepreneurship is important to the economy, and many schools are growing significantly their
Charles H. Fine   +2 more
wiley   +1 more source

Comparison of Low‐Gluten Diets Rich in Oats or Rice—A 6‐Week Randomized Clinical Trial With Metabolically Challenged Volunteers

open access: yesMolecular Nutrition &Food Research, EarlyView.
The aim of this study is to compare oats and rice as the main cereal source of a low‐gluten diet followed by metabolically challenged volunteers. The participants consumed four portions of either oat or rice products daily for 6 weeks and avoided glutinous cereals.
Enni Mannila   +9 more
wiley   +1 more source

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