Results 141 to 150 of about 23,761 (308)

Dependence of the acidity of gluten-free bread on the introduced additives

, 2022
Владимир Григорьевич Попов, N. G. Hajrullina, H. N. Sadykova   +2 more
openalex   +2 more sources

Gluten-free products from chickpea flour [PDF]

, 2021
А. Г. Нечепорук, E.N. Tret'yakova, С И Данилин, K I Toporkova, A G Pershikova   +4 more
openalex   +1 more source

Effect of Two Therapeutic Renal Diets on Hormonal and Regulatory Pathways Affecting Calcium Homeostasis in Cats With Early‐Stage Chronic Kidney Disease

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall, Elizabeth M. Morris, Dale A. Fritsch, John J. Brejda, Kim M. Wilson   +4 more
wiley   +1 more source

Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterization

, 2017
Fabien Bibi, Carole Guillaume, Nathalie Gontard, Brice Sorli   +3 more
openalex   +2 more sources

PWE-035 Global translation of coeliac disease histology and other gluten related microenteropathy [PDF]

, 2019
Kamran Rostami, Mohammad H. Derakhshan, Arzu Ensarı, Amitabh Srivastava, Vincenzo Villanacci, Michael N. Marsh, Antonio Carroccio, Umberto Volta, Alessio Fasano, Julio C. Bai, Mihai Danciu, David S. Sanders, Anna Sapone, Carolina Ciacci, Luca Elli, Stefano Guandalini, Marjorie M. Walker, Laura de Magistris, Hilary Jericho, Sauid Ishaq, Gabriel Becheanu, Carlo Catassi, Sherly Mathews, James J. Going, Mohammad Rostami‐Nejad, Chris J. Mulder, Hamid Mohaghegh Shalmani, Matt Johnson, Geoffrey Holmes, Gabrio Bassotti, Anna Bozzola, Chiara Ricci, Ada Maria Florena, Rachele Delsordo, Roxana Maxim, Prasenjit Das, Govind Makharia, Knut E. A. Lundin, Katri Kaukinen, Adam Levene, Nicola Fusco, Afshin Moradi, Giovanni Casella, David T. S. Hayman, Camillo Di-Bella, Catherine E. Hagen, Giuseppe Mazzarella, Melanie Johncilla, Mehul Lamba, Juha Taavela, Mohammad Reza Zali, Sarah Liprot, Christine Rodger   +52 more
openalex   +1 more source

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source

Metagenomics approach to the study of the gut microbiome structure and function in zebrafish Danio rerio fed with gluten formulated diet

, 2017
Hyunmin Koo, Joseph A. Hakim, Mickie L. Powell, Ranjit Kumar, Peter Eipers, Casey D. Morrow, Michael Crowley, Elliot J. Lefkowitz, Stephen A. Watts, Asim K. Bej   +9 more
openalex   +1 more source

Dietary management of normoalbuminaemic canine chronic enteropathies

Journal of Small Animal Practice, EarlyView.
Dietary management represents the cornerstone of treatment for chronic enteropathy in dogs, with approximately 50% of cases in referral practice responding to dietary intervention alone. Success rates improve significantly when multiple systematic diet trials are implemented.
A. Kathrani, K. Allenspach, D. Dito, J. Hernandez, S. Unterer, M. Vecchio, C. Webb, M. K. Tolbert   +7 more
wiley   +1 more source

Separating Myths From Facts About Bread and Health

Nutrition Bulletin, EarlyView.
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry, Alison Lovegrove, Edward J. M. Joy, Lucia Segovia de la Revilla, Gary Frost, Fred Brouns   +5 more
wiley   +1 more source

Thermophysical Parameter Research of the Native Wheat Gluten at Various Temperatures

, 2019
E.V. Fomenko, Albert Hamed-Harisovich Nugmanov, Adelina Nugmanova   +2 more
openalex   +1 more source