Results 141 to 150 of about 22,562 (317)
Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops
PLANTS, PEOPLE, PLANET, EarlyView.Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley +1 more source
A RADIOCHEMICAL METHOD FOR THE ESTIMATION OF THE SULPHYDRYL-TO-DISULPHIDE RATIO IN WHEAT GLUTEN [PDF]
, 1962 C. C. Lee, Eric R. Samuels
openalex +1 more source
Small, EarlyView.An exceptionally high‐surface‐area porous carbon derived from the pulp of bitter apple (Citrullus colocynthis) is used as cathode material in zinc‐ion hybrid supercapacitors (ZIHSCs) to achieve an excellent zinc‐ion storage performance over a long duration. Abstract Enhancement of the energy‐power performance of aqueous zinc‐ion hybrid supercapacitors (
Himanshu Gupta +4 more
wiley +1 more source
Structural and Functional Properties of Starch From Popped Seeds of Makhana (Euryale ferox)
Starch - Stärke, EarlyView.This study aimed to investigate the starch properties of raw and popped makhana (PM) seeds (Euryale ferox), focusing on changes in physicochemical, structural, and functional properties. The finding revealed that popped makhana starch (PMS) exhibited enhanced physicochemical characteristics compared to raw starch and versatile ingredient for starch ...
Zoobiya Islam +5 more
wiley +1 more source
Product safety aspects of plant molecular farming. [PDF]
Front Bioeng Biotechnol, 2023 Buyel JF.
europepmc +1 more source
United European Gastroenterology Journal, EarlyView.ABSTRACT Background/Aims Non‐coeliac gluten sensitivity (NCGS) is a controversial entity, characterised by symptom improvement with gluten exclusion in the absence of coeliac disease. We primarily investigated the effects of acute and sub‐acute gluten on psychological and mood profiles, with secondary outcomes examining gastrointestinal symptoms and ...
Julie Iven +5 more
wiley +1 more source
Nutrition &Dietetics, EarlyView.Abstract Aims To describe (1) dietary intake, food avoidance and adequacy, and (2) physical activity levels and barriers among New Zealand adults with inflammatory bowel disease. Methods A cross‐sectional online survey comprising four questionnaires collecting data on demographics, disease activity index, dietary intake and physical activity levels was
Jia Min Yap +5 more
wiley +1 more source