Results 141 to 150 of about 71,432 (357)

European Society for the Study of Coeliac Disease 2025 Updated Guidelines on the Diagnosis and Management of Coeliac Disease in Adults. Part 1: Diagnostic Approach

open access: yesUnited European Gastroenterology Journal, EarlyView.
Infographic. This infographic summarizes the diagnostic approach to CeD in adults, including initial serological testing, histological confirmation, criteria for a no‐biopsy diagnosis, seronegative CeD, potential CeD, and the role of gluten challenge. Source: Authors' own creation (based on current clinical guidelines).
Abdulbaqi Al‐Toma   +20 more
wiley   +1 more source

Gluten [PDF]

open access: yes, 2018
R. Tauber, F. H. Perschel
openaire   +2 more sources

Alternative for Whom? Conceptually Exploring Meaningful Work for People With Disability in Alternative Forms of Work Organization

open access: yesBusiness Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT This theoretical paper explores the role of an ethics of embodiment perspective in promoting meaningful work for people with disabilities in Alternative Forms of Work Organization (AFWO). Starting with a consideration of the importance of meaningful work within a broader project of disability inclusion, the paper addresses four main challenges
Davide Bizjak   +2 more
wiley   +1 more source

Food Anaphylaxis: Eight Food Allergens Without Mandatory Labelling Highlighted by the French Allergy‐Vigilance Network

open access: yesClinical &Experimental Allergy, EarlyView.
Among eight allergenic foods without mandatory labelling involved in ≥ 1% of AVN database food anaphylaxis cases, four (goat's/sheep's milk, buckwheat, peas/lentils, pine nuts) should be considered for inclusion in the European mandatory labelling of foods list, due to their severity, recurrence, and sometimes hidden consumption.
Dominique Sabouraud‐Leclerc   +11 more
wiley   +1 more source

From farms to tables: Quantifying the effect of emissions pricing on Canadian food prices

open access: yesCanadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract We examine the effect of emissions pricing on the cost of Canadian food. We describe emissions pricing policies relevant to the agriculture and food sectors and the differing design details of various provincial systems and the federal Greenhouse Gas Pollution Pricing Act.
Trevor Tombe, Jennifer Winter
wiley   +1 more source

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