Results 141 to 150 of about 22,317 (306)
In soft capsules (SCs), four crucial factors can modify the properties of the shell: the shell formulation, its interaction with the fill material, the SC production and its storage conditions. Gelatin is the most used gelling agent for SCs nowadays, but they have some drawbacks which can be solved including other alternative polymers in the shell ...
Francisco Javier Palomero‐Hernández+3 more
wiley +1 more source
The membranes are fabricated from a biodegradable polymer and a bio‐based and inorganic flame‐retardant material in optimized electrospinning conditions to control flammability. Hydrogen bonds between the applied materials improved the mechanical properties and potential exposure to fire. These membranes offer higher filtration quality compared to that
Sepideh Keyvani+5 more
wiley +1 more source
Abstract Although entrepreneurship‐related papers have had some representation in Production and Operations Management (POM) over the past 30 years, the topic still seems a bit like a poor stepchild in the research of operations management (OM) scholars. Yet, entrepreneurship is important to the economy, and many schools are growing significantly their
Charles H. Fine+2 more
wiley +1 more source
Gluten quality and the effect of dilution of wheat flours with starch /
John William Hopkins
openalex +2 more sources
The aim of this study is to compare oats and rice as the main cereal source of a low‐gluten diet followed by metabolically challenged volunteers. The participants consumed four portions of either oat or rice products daily for 6 weeks and avoided glutinous cereals.
Enni Mannila+9 more
wiley +1 more source
Effect of Alfalfa Meal, Corn Gluten Meal and Other Dietary Components on Egg Yolk Color
T.W. Sullivan, K.A. Holleman
openalex +1 more source
Standardised approach to gluten challenge in diagnosing childhood coeliac disease. [PDF]
C J Rolles, A S McNeish
openalex +1 more source