Results 161 to 170 of about 23,761 (308)

Evaluating the impact of vital gluten on the protein molecular size distribution, loaf volume and dough rheology of vital gluten wheat flour blends [PDF]

The breadmaking quality of wheat is generally attributed to its gluten proteins, which form the viscoelastic, gas-retaining network of wheat flour dough.
Preis, Saga
core  

Characterization of the polymorphism detected for the granule‐bound starch synthase (WX gene) in wild einkorn wheat

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2437-2446, 15 March 2026.
Abstract BACKGROUND The WX gene encodes the granule‐bound starch synthase I or waxy protein, which is the sole enzyme responsible for amylose synthesis in wheat seeds. Wild einkorn wheat (Triticum monococcum L. ssp. aegilopoides Link em. Thell.) could be an important source of variation for this gene. RESULTS This study assessed the WX gene variability
Juan B. Alvarez, Laura Castellano, Carlos Guzmán   +2 more
wiley   +1 more source

Research Communication: Prevalence of Acute Reactions After Gluten Ingestion in Patients With Coeliac Disease-A Retrospective Study. [PDF]

Aliment Pharmacol Ther
Avino G, Burlo F, Perinot M, Badina L, Di Leo G, Barbi E, Zanchi C.   +6 more
europepmc   +1 more source

Referee report. For: Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods. [version 3; peer review: 1 approved, 1 approved with reservations, 2 not approved]

Elisa Julianti
openalex   +1 more source

Potassium fertilization enhances teff [Eragrostis tef (Zuccagni) Trotter] productivity across contrasting soils in Omo‐Nada, southwestern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Potassium (K) is an essential macronutrient vital for plant growth and crop production. However, the misconception that K fertilization is unnecessary has long persisted in Ethiopia. Hence, a field experiment was conducted during the 2021 and 2022 cropping seasons on Nitisol and Cambisol soils to evaluate the response of teff [Eragrostis tef ...
Kumsa Fufa, Jibril Temesgen, Amsalu Nebiyu   +2 more
wiley   +1 more source

The Gluten-Free Diet: The Road Ahead. [PDF]

Nutrients
Catassi C, Chirdo FG.
europepmc   +1 more source

Gluten in medications: A dangerous prescription for patients with celiac disease [PDF]

, 2015
Amy K. Erickson, Wm. Ray Bullman, Deborah Davidson   +2 more
openalex   +1 more source

Assessment of sorghum anthracnose (Colletotrichum sublineolum P. Henn.) intensity and its association with biophysical factors in Western and Southwestern regions of Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ethiopia is Africa's second‐largest sorghum producer [Sorghum bicolor (L.) moench]. Despite these potentials, the production and productivity of sorghum yield remained low due to many agricultural factors. Among the factors, sorghum anthracnose caused by Colletotrichum sublineolum is one of the main fungal diseases substantially reducing ...
Assefa Gidesa, Thangavel Selvaraj, Getachew Ayana, Alemu Lencho   +3 more
wiley   +1 more source

Su1783 Small Wheat Peptide Prevents Gluten-Dependent Maturation of Dendritic Cells

, 2012
Luciana Giordani, Olimpia Vincentini, Maria Giovanna Quaranta, Cristina Felli, Marco Silano, Marina Viora   +5 more
openalex   +1 more source

Gluten [PDF]

, 2018
R. Tauber, F. H. Perschel
openaire   +2 more sources