Results 161 to 170 of about 21,509 (222)

The effect of biopsy‐positive silent coeliac disease and treatment with a gluten‐free diet on growth and glycaemic control in children with Type 1 diabetes [PDF]

, 2009
Shan-zhen Sun, Radhika Puttha, S. Ghezaiel, Mars Skae, Cyrus Cooper, R Amin   +5 more
openalex   +1 more source

Morpho‐physiological and agronomic responses of wheat varieties under artificial shade in agroforestry systems

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 303-316, 15 January 2026.
Abstract BACKGROUND Solar radiation is a primary constraint in silvoarable agroforestry, with yield losses near the trees well documented in temperate climates. However, genetic variability for shade tolerance remains largely unexplored. This 2‐year field trial investigated the impact of artificial shading – using nets that reduced photosynthetically ...
Anna Panozzo, Pranay Kumar Bolla, Giuseppe Barion, Giovanna Visioli, Teofilo Vamerali   +4 more
wiley   +1 more source

Improved extraction of prolamins for gluten detection in processed foods

, 2008
Päivi Kanerva, Tuula Sontag‐Strohm, Outi Brinck   +2 more
openalex   +2 more sources

Accessing the impact of harvest weights of Tenebrio molitor on amino acid digestibility and metabolizable energy in cecectomized laying hens

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 665-674, 15 January 2026.
Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso, Elena Werner, Nils Hautkapp, Markus Rodehutscord, Wolfgang Siegert   +4 more
wiley   +1 more source

Body mass index in celiac disease and effect of a gluten-free diet on body mass index

, 2016
Laxman Siddh, Ghanshyam Singh Sengar, N. Nagraj, Radhe Shyam, Pradeep Kumar Garg   +4 more
openalex   +2 more sources

Improvement of Foaming and Emulsifying Properties of Gluten by Conjugation with Fructose through Maillard Reaction [PDF]

, 2018
Yongling Song, Ruiqi Qin, Shaoming Yang, Li Jianghe, Ruolan Wang   +4 more
openalex   +1 more source

Type 1 Diabetes and Other Autoimmune Diseases—Epidemiology, Pathophysiology and Screening

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 1, January 2026.
Individuals with type 1 diabetes exhibit significantly increased prevalence of additional autoimmune diseases. Epidemiological, familial and mechanistic evidence indicates frequent polyautoimmunity and shared genetic and environmental drivers. Coexistence complicates clinical management, and autoantibody‐based detection often identifies preclinical ...
George J. Kahaly, Thomas Forst, Monika Kellerer, Stefanie Lanzinger, René D. Rötzer, Matthias Schott, Petra‐Maria Schumm‐Draeger   +6 more
wiley   +1 more source

Investigation of cost and availability of gluten-free food in Jeddah, KSA

Lamya Qashqari, Dana Shakweer, Abeer Salman Alzaben, Mahitab A. Hanbazaza   +3 more
openalex   +1 more source

The diagnostic potential of urinary volatile organic compounds for colorectal neoplasia in Lynch syndrome—A prospective longitudinal study

International Journal of Cancer, Volume 158, Issue 1, Page 257-266, 1 January 2026.
What's new? Lynch syndrome demands lifelong colonoscopy surveillance to early detect and treat colorectal cancer (CRC) and prevent CRC by removing adenomas. However, colonoscopy overuse and post‐colonoscopy CRC rates among individuals with Lynch syndrome are problematic.
Elsa L. S. A. van Liere, Dewkoemar Ramsoekh, Trenton K. Stewart, Emma Daulton, Maarten A. J. M. Jacobs, Evelien Dekker, Sofie Bosch, James A. Covington, Tim G. J. de Meij, Nanne K. H. de Boer   +9 more
wiley   +1 more source

Productos libres de gluten: un reto para la industria de los alimentos

, 2017
Rafael Villanueva-Flores
openalex   +2 more sources