Results 181 to 190 of about 21,509 (222)
Food Science &Nutrition, Volume 13, Issue 12, December 2025.The current study aimed to explore the integration of selected multi‐cereals, that is, barley, oats, corn, millet and sorghum into wheat flour to produce composite breads. The primary objective is to evaluate nutritional profiling, dough rheological analyses and sensory attributes of developed products to assess consumer acceptance.
Farooq Hafeez +10 more
wiley +1 more source
Effects of Germination on the Fatty Acid, Folate, and Mineral Levels in Quinoa
Food Science &Nutrition, Volume 13, Issue 12, December 2025.This study analyzed the change of the key nutrients in quinoa during its short‐term germination process. The results showed that germination significantly increases the content of folate, protein, and trace minerals, thereby maximizing its nutritional properties for promoting neural development.
Boyuan Li +5 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Gluten‐free pan bread was produced using rice–potato flour supplemented with Dunaliella salina (3 and 6 g/100 g) and Lactobacillus acidophilus (1 g/100 g) encapsulated via chitosan emulsification (A and B) and spray‐dried sodium caseinate (C and D) and WPI (E and F).
Seyedeh Fatemeh Ziaziabari +2 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.ALG/KGM bead was used as a protective and delivery carrier for Lactobacillus plantarum. The beads enhanced the storage stability of Lactobacillus plantarum at 4°C. Lactobacillus plantarum count greatly increases after 40 min gastric digestion. ABSTRACT Encapsulation techniques are commonly used to preserve the viability of probiotics during storage and
Weifeng Chen +6 more
wiley +1 more source
Gluten free diet in gluten sensitive enteropathy
, 2004 Ivanka Miletić +3 more
openalex +1 more source
Journal of Pediatric Gastroenterology and Nutrition, Volume 81, Issue 6, Page 1482-1487, December 2025.Abstract Diagnosing celiac disease (CD) via esophagogastroduodenoscopy (EGDS) is necessary when anti‐transglutaminase (anti‐TG) antibody levels are below 10× the upper limit of normal (ULN). This study evaluates patients with low anti‐TG titers, particularly when endomysial antibodies (EMA) are negative.
Roberta Mandile +5 more
wiley +1 more source
Protein content and flour viscosity predict pasta quality in pinto bean germplasm
Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8400-8411, December 2025.Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper +8 more
wiley +1 more source
Consumption of gluten free products increases heavy metal intake
, 2018 Julia Wünsche +3 more
openalex +1 more source
Potential of Underutilized Legumes Toward Nutritional Security and Diversity
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT Underutilized legumes, known as “forgotten gems,” serve as a potential role in resolving global hunger issues, nutritional imbalance, and sustainability challenges. These include horse gram, winged bean, Bambara groundnut, rice bean, adzuki beans, and hyacinth bean.
Kiranbeer Kaur +3 more
wiley +1 more source