Results 181 to 190 of about 22,317 (306)
Presence of gluten and soy derived excipients in medicinal products and their implications on allergen safety and labeling. [PDF]
Figueiredo A+4 more
europepmc +1 more source
The Effects of Gamma Irradiation on Wheat Gluten. Part IV
Masao DOGUCHI
openalex +2 more sources
Gluten-free diet in dermatitis herpetiformis. [PDF]
D. B. L. McClelland
openalex +1 more source
In this randomised controlled crossover feeding study, 35 women with endometriosis and poorly controlled gastrointestinal symptoms were randomised to either a supplied low FODMAP diet for 4 weeks or a control diet. Participants washed out for 4 weeks, and crossed‐over to the alternate dietary intervention.
Jane E. Varney+10 more
wiley +1 more source
The Quality Characteristics of Gluten-Free Cake Produced from Maize Starch, Chia and Lentil Flours. [PDF]
Kılıç A, Boz H.
europepmc +1 more source
Where are the non-celiac gluten-sensitive patients gone? The COVID-19 effect. [PDF]
Ciacci C, Valitutti F.
europepmc +1 more source
An immunological study of coeliac disease and idiopathic steatorrhoea. Serological reactions to gluten and milk proteins. [PDF]
Taylor Kb+3 more
openalex
Studies on Polypeptide Composition of Wheat Gluten by N-Terminal Amino Acid Analysis
Hiromu Tanaka+2 more
openalex +2 more sources
A physicochemical study on gluten of wheat varieties of different breadmaking properties [PDF]
Butaki, Reuben Cherukut
core +1 more source
ABSTRACT This theoretical paper explores the role of an ethics of embodiment perspective in promoting meaningful work for people with disabilities in Alternative Forms of Work Organization (AFWO). Starting with a consideration of the importance of meaningful work within a broader project of disability inclusion, the paper addresses four main challenges
Davide Bizjak+2 more
wiley +1 more source