Results 181 to 190 of about 1,929 (216)
Development of PCR-based markers for the identification of wheat HMW glutenin subunit alleles at the GLU-A1 and GLU-D1 loci. [PDF]
Sci RepLee MH +7 more
europepmc +1 more source
Effects of dietary gluten on body weight and gut microbiota in BALB-C mice using 16 S rRNA-Based analysis. [PDF]
Sci RepDülger MS, Erdem NZ, Dümen E.
europepmc +1 more source
FODMAP Diet in Celiac Disease and Gluten-Related Disorders. [PDF]
NutrientsUsai Satta P, Mocci G, Lai M.
europepmc +1 more source
New therapies in celiac disease. [PDF]
Curr Opin GastroenterolSantonicola A, Soldaini C, Ciacci C.
europepmc +1 more source
Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten Proteins. [PDF]
Compr Rev Food Sci Food SafYazar G, Kokini JL.
europepmc +1 more source
Microbial associations and viruses on the risk of celiac disease (MAVRiC): a longitudinal post-hoc case-cohort study. [PDF]
Sci RepLynch KF +7 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Gluten-Related Disorders: Gluten Ataxia
Digestive Diseases, 2015The term gluten-related disorders (GRD) refers to a spectrum of diverse clinical manifestations triggered by the ingestion of gluten in genetically susceptible individuals. They include both intestinal and extraintestinal manifestations. Gluten ataxia (GA) is one of the commonest neurological manifestations of GRD.
Marios, Hadjivassiliou +2 more
openaire +2 more sources
The Cerebellum, 2008
Gluten ataxia is an immune-mediated disease triggered by the ingestion of gluten in genetically susceptible individuals. It should be considered in the differential diagnosis of all patients with idiopathic sporadic ataxia. Early diagnosis and treatment with a gluten free diet can improve ataxia and prevent its progression.
Marios, Hadjivassiliou +4 more
openaire +2 more sources
Gluten ataxia is an immune-mediated disease triggered by the ingestion of gluten in genetically susceptible individuals. It should be considered in the differential diagnosis of all patients with idiopathic sporadic ataxia. Early diagnosis and treatment with a gluten free diet can improve ataxia and prevent its progression.
Marios, Hadjivassiliou +4 more
openaire +2 more sources
Zhurnal nevrologii i psikhiatrii im. S.S. Korsakova, 2015
to study the prevalence of migraine among patients with celiac disease (CD) and clinical features of «gluten migraine» syndrome and to assess the efficacy of gluten diet in its treatment.Authors examined 200 CD patients (main group) and 100 patients with reflux esophagitis and without CD (control group). All patients fulfilled the headache diary during
S V, Kopishinskaya, A V, Gustov
openaire +2 more sources
to study the prevalence of migraine among patients with celiac disease (CD) and clinical features of «gluten migraine» syndrome and to assess the efficacy of gluten diet in its treatment.Authors examined 200 CD patients (main group) and 100 patients with reflux esophagitis and without CD (control group). All patients fulfilled the headache diary during
S V, Kopishinskaya, A V, Gustov
openaire +2 more sources
2020
Wheat, barley and rye are sources of gluten and diverse food products are made from the grains of these cereals. Despite some species-specific differences, the molecular properties of the gluten proteins show similar characteristics in forming a unique protein network that has been extensively described in terms of its subunits and composition, its ...
Haraszi, Réka +3 more
openaire +3 more sources
Wheat, barley and rye are sources of gluten and diverse food products are made from the grains of these cereals. Despite some species-specific differences, the molecular properties of the gluten proteins show similar characteristics in forming a unique protein network that has been extensively described in terms of its subunits and composition, its ...
Haraszi, Réka +3 more
openaire +3 more sources