Results 181 to 190 of about 71,432 (357)

Criteria for diagnosis of temporary gluten intolerance. [PDF]

, 1976
Vivien Miller
openalex   +1 more source

Community Food Insecurity Interventions for Adults Living in the United Kingdom: A Scoping Review

Nutrition Bulletin, EarlyView.
ABSTRACT Food insecurity is a growing concern worldwide, particularly in the United Kingdom. Despite this, community‐based interventions to address food insecurity remain an under‐researched area. Existing food insecurity reviews have focused on international evidence, limiting investigations to foodbank use and/or interventions targeted towards ...
Jo Smith, Philip Hodgson, Claire Williams, Amelia A. Lake, Scott B. Teasdale, Emma L. Giles   +5 more
wiley   +1 more source

Recent Advances in Gluten-Related Disorders. [PDF]

Int J Mol Sci
Smolinska S, Jurkiewicz K, Majsiak E.
europepmc   +1 more source

The Effects of Gamma Irradiation on Wheat Gluten. Part IV

, 1964
Masao DOGUCHI
openalex   +2 more sources

Gluten-free diet in dermatitis herpetiformis. [PDF]

, 1977
D. B. L. McClelland
openalex   +1 more source

Compositional Difference of Wheat Flour Glutens in Relation to Their Aggregation Behaviors

, 1975
T. Arakawa, D. Yonezawa
semanticscholar   +1 more source

Spatial Transcriptomics of Developing Wheat Seed Reveals Concentric Gene Expression Zones and Subgenome Biased Expression of Key Genes

Plant Biotechnology Journal, EarlyView.
ABSTRACT Gene expression of developing seeds drives essential processes such as nutrient storage, stress tolerance and germination. However, the spatial organisation of gene expression within the complex structure of the seed remains largely unexplored.
Tori Millsteed, David Kainer, Robert Sullivan, Xiaohuan Sun, Ka Leung Li, Likai Mao, Arlie Macdonald, Robert J. Henry   +7 more
wiley   +1 more source

Studies on Polypeptide Composition of Wheat Gluten by N-Terminal Amino Acid Analysis

, 1968
Hiromu Tanaka, Hirokazu Kanazawa, Daizo Yonezawa   +2 more
openalex   +2 more sources

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

Plant Breeding, EarlyView.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli, Muhsin Ibrahim Avci, Teketel A. Haile, Raquel Martínez‐Peña, Amanda R. Peters Haugrud   +4 more
wiley   +1 more source

Uncovering Hidden Gluten Exposure in Celiac Patients: A Case Study in Family-Based Management and the Role of Point-of-Care Urine Testing and Psychological Assessment. [PDF]

Int J Mol Sci
Ruiz-Carnicer Á, Coronel-Rodríguez C, Guisado-Rasco MC, Comino I, Sousa C, Segura V.   +5 more
europepmc   +1 more source