Results 191 to 200 of about 21,509 (222)
A physicochemical study on gluten of wheat varieties of different breadmaking properties [PDF]
, 1977 Butaki, Reuben Cherukut
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Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT This study characterised the volatile compounds in flatbreads prepared from red non‐tannin sorghum flour, cassava starch, whole and dehulled red and white cowpea flours and composite flours (30% cowpea flour and varying combinations of cassava starch and sorghum flour).
Rita Dankwa +5 more
wiley +1 more source
Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway (BN) rats [PDF]
, 2017 Asukowit, Chantida +8 more
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Nordic Journal of Botany, Volume 2025, Issue 12, December 2025.Cortinarius swatensis sp. nov. was collected from the District Swat, Khyber Pakhtunkhwa Province, Pakistan. This new species is characterized by its brown to purplish grey fibrillose pileus which does not change color on bruising, a robust, fibrillose stipe with inconspicuous cortina remnants and relatively small (4.5–5.2 × 3.4–4.3 µm), sub‐globose to ...
Hira Ijaz +4 more
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The Plant Phenome Journal, Volume 8, Issue 1, December 2025.Abstract As climate change continues to influence global weather patterns, the frequency and severity of drought conditions are expected to increase, posing a significant challenge to crop production. In sorghum (Sorghum bicolor L. Moench), a key cereal crop, the stay‐green trait is of particular importance as a measure of how well a genotype can ...
N. Ace Pugh +5 more
wiley +1 more source
Application of Rice Husk-Derived SBA-15 Bifunctionalized with C18 and Sulfonic Groups for Solid-Phase Extraction of Tropane, Pyrrolizidine, and Opium Alkaloids in Gluten-Free Bread [PDF]
Fernando L. Vera-Baquero +5 more
openalex +1 more source
A Review of Gelation of Plant Proteins and Their Influencing Factors
Sustainable Food Proteins, Volume 3, Issue 4, December 2025.Schematic representation of the thermal aggregation and gelation of soy protein as influenced by pH (from 6.8 to 5.8) at 95°C. This review mainly aims to provide an overview of plant protein gelation mechanism, extraction technologies, gelling properties of plant proteins and their influencing factors.
Dandan Hui +4 more
wiley +1 more source
Collagenous gastritis: clinical features, histologic correlates and unanswered questions
Histopathology, Volume 87, Issue 6, Page 789-801, December 2025.This study provides a comprehensive overview of collagenous gastritis, offering pathologists an updated perspective that is valuable for clinical practice and guiding future research, as well as supporting the development of standardized reporting procedures.
Jiannan Li, Kevin Tanager, Namrata Setia
wiley +1 more source