Successful treatment of collagenous sprue with combination of prednisolone and gluten-free diet
Douglas Holdstock, S. Oleesky
openalex +1 more source
Gluten y sensibilidad al gluten no celiaca
II Congreso de Alimentación, Nutrición y Dietética.
openaire +2 more sources
Abstract The cerebellum, a subcortical structure, is traditionally linked to sensorimotor integration and coordination, although its role in cognition and affective behavior, as well as epilepsy, is increasingly recognized. Cerebellar dysfunction in patients with epilepsy can result from genetic disorders, antiseizure medications, seizures, and seizure‐
Christopher Elder+4 more
wiley +1 more source
Celiac Disease on the Rise in the US Military Population: A 22 Year Retrospective Epidemiologic Study. [PDF]
Lee RU, Stahlman SL, Magee JS.
europepmc +1 more source
ROLE OF DISULFIDE BONDS IN THE DEVELOPMENT OF THE RHEOLOGICAL PROPERTIES OF GLUTEN 1. REDUCTION AND REOXYDATION OF THE DISULFIDE BONDS [PDF]
Lásztity, R.
core +1 more source
New therapies in celiac disease. [PDF]
Santonicola A, Soldaini C, Ciacci C.
europepmc +1 more source
Effect of low protein diets on free amino acids in plasma of young men: Effect of wheat gluten diet.
Yoshiaki Fujita+3 more
openalex +2 more sources
Prostanoids in jeujunal biopsy specimens of celiac children with acive disease and on chellenge diet.Radioimmunolgic evaluation [PDF]
CARLEI F+8 more
core
Addressing Food Affordability in Italy: An Analysis of Food Inflation Dynamics Using Open Data
ABSTRACT The COVID‐19 pandemic and the Russia‐Ukraine conflict have worsened global food insecurity and deepened inequalities. Disruptions in food supply chains have led to rising prices and food insecurity worldwide. In Italy and other European countries, high inflation rates have underscored the need for real‐time data to inform economic research and
Ilaria Benedetti
wiley +1 more source