Results 201 to 210 of about 23,761 (308)

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Plasma food antibodies during withdrawal and reintroduction of dietary gluten in coeliac disease. [PDF]

, 1973
F. Carswell, A Ferguson
openalex   +1 more source

Influence of Culinary Practices on the Physicochemical, Rheological, and Functional Properties of Irvingia gabonensis Kernels Harvested in the East Cameroon Region

eFood, Volume 7, Issue 1, February 2026.
Physicochemical, rheological, and functional properties of treated Irvingia gabonensis kernels from Eastern Cameroon. ABSTRACT This study aimed to investigate and assess the effects of cooking treatments on the techno‐functional properties of Irvingia gabonensis kernels. Roasting, smoking, and solar drying were the main processing methods used.
Ulrich Landry Kamdem Bemmo, Serge Cyrille Houketchang Ndomou, Stephano Tene Tambo, Jean Marcel Bindzi, Sharon Greer Abio Bando, Hilaire Macaire Womeni, François Ngoufack Zambou   +6 more
wiley   +1 more source

Wheat-Related Gastrointestinal Diseases: Narrative Review. [PDF]

Turk J Gastroenterol
Khan U, Lied GA.
europepmc   +1 more source

Quinoa Peanut Meal Beets Whole Grain Gluten-Free High Protein Vegetable Snacks [PDF]

, 2017
Talwinder S. Kahlon
openalex   +1 more source

Exploring the Controllability of Microbial Metabolism on the Flavor of Chinese Baijiu

eFood, Volume 7, Issue 1, February 2026.
Regulation of flavor compounds by core functional microorganisms. ABSTRACT The flavor and quality of Baijiu are closely related to the environment and microbial metabolism. The microbial community structure is highly dynamic in time and space, making it trouble to control the flavor and quality of Baijiu. Therefore, this paper reviewed the role of core
Hang Ying, Xing Guo, Yifan Cheng, Qinglin Sheng, Yane Luo, Yahong Yuan, Tianli Yue   +6 more
wiley   +1 more source

Long-term health outcomes of people without celiac disease avoiding gluten consumption: a 25-year prospective cohort study. [PDF]

Eur J Clin Nutr
Salmela E, Kalle K, Lindfors K, Saavalainen P, Huhtala H, Kaukinen K, Taavela J.   +6 more
europepmc   +1 more source

Distinct Roles of Dopamine and Noradrenaline in Physical Fatigue

European Journal of Sport Science, Volume 26, Issue 2, February 2026.
ABSTRACT This triple‐blinded randomized crossover study investigated the roles of dopamine (DA) and noradrenaline (NA) in regulating exercise performance and fatigue using acute pharmacological manipulation. Eighteen healthy adults (9 males and 9 females; mean age = 23.4 ± 2.2 years) completed three experimental conditions.
Y. Laurisa Arenales Arauz, Ana Mali, Elke Lathouwers, Jelle Habay, Leonardo de Sousa Fortes, Romain Meeusen, Uros Marusic, Kevin De Pauw, Bart Roelands   +8 more
wiley   +1 more source

Genetic Control of Grain Protein and Gluten Content: Winter vs. Spring Wheat. [PDF]

Int J Mol Sci
Kiseleva AA, Fedyaeva AV, Leonova IN, Salina EA.   +3 more
europepmc   +1 more source

Health Effects of Bee Products: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier, Elif Yildiz Kaya, Ikbal Irem Yucel   +2 more
wiley   +1 more source