Results 221 to 230 of about 22,317 (306)

Effect of Aquafaba and Almond Milk on the Quality of Gluten-Free Vegan Pancakes: Nutritional and Sensory Evaluation. [PDF]

Plant Foods Hum Nutr
Tan G, Ozkan G, Aydin E.
europepmc   +1 more source

Influence d'un régime de malnutrition protéique (5 p. 100 de gluten) et d'une réalimentation équilibrée (15 p. 100 de caséine) sur les activités de la lipase potentielle, de la lipase-colipase dépendante et de la phospholipase A₂. I. — Dans le pancréas de rat en croissance [PDF]

, 1980
J. Belleville, Mahmoud Bouziane, Josiane Prost   +2 more
openalex   +1 more source

Computational analysis of human gut microbial prolyl oligopeptidases (POPs) reveal candidate genes as therapeutics for celiac disease. [PDF]

Sci Rep
Nayak S, Regati DR, Sowdhamini R.
europepmc   +1 more source

A Comparative Analysis of Creatine, Creatinine, Amino Acid Concentrations and Indispensable Amino Acid Scores of Grain‐Free and Grain‐Inclusive Commercial Extruded Adult Cat Foods

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Despite its role in energy and amino acid (AA) metabolism, no work has investigated creatine (Cr) content in commercial cat food. This study evaluated the Cr, creatinine (CrN), crude protein (CP) and AA concentrations of 30 commercial extruded cat diets.
Taylor Richards, Ulrike Braun, Anna K. Shoveller, Julia G. Pezzali   +3 more
wiley   +1 more source

Nanopasta: electrospinning nanofibers of white flour. [PDF]

Nanoscale Adv
Britton B, Zhang F, Anthony DB, Reyes CIDL, Pawlus M, Williams GR, Clancy AJ.   +6 more
europepmc   +1 more source

Incidences of childhood coeliac diseases and transient gluten intolerance move discrepantly in UK and Sweden. [PDF]

, 1987
Lars Stenhammar, Pär Ansved, Gunnar Jansson, Victoria Jansson   +3 more
openalex   +1 more source

Digesting gluten with oral endopeptidases to improve the management of celiac disease. [PDF]

World J Gastroenterol
Durham K, Ince MN.
europepmc   +1 more source

Exploring pequi (Caryocar brasiliense Camb.) mesocarp flour of Brazilian Cerrado biome to produce gluten-free antioxidant biscuits. [PDF]

J Food Sci
Romani VP, de Oliveira DEC, Célia JA, de Almeida AB, Rocha MAA, E Silva DB, Resende O.   +6 more
europepmc   +1 more source

Supplemental Effects of Euphausia superba Protein Concentrate to Wheat Gluten

, 1977
Keiko Matsumoto, Soichi CHOKKI, Daizen HAMAKURA, Akio Maekawa, Takao Suzuki   +4 more
openalex   +2 more sources

The influence of reducing and oxidising agents on the rheology of wheat flour dough [PDF]

BELTON, BLOKSMA, BRADY, COLE, CORNEC, JANSSEN, LEFEBVRE, LINDSAY, MOSS, PENA, POPINEAU, SHEWRY, SHEWRY   +12 more
core   +1 more source