Results 221 to 230 of about 71,432 (357)

CSF Markers of TG6 Autoimmunity in Gluten Ataxia. [PDF]

Cerebellum
Floare ML, Wharton SB, Simpson JE, Aeschlimann D, Hadjivassiliou M.   +4 more
europepmc   +1 more source

Influence d'un régime de malnutrition protéique (5 p. 100 de gluten) et d'une réalimentation équilibrée (15 p. 100 de caséine) sur les activités de la lipase potentielle, de la lipase-colipase dépendante et de la phospholipase A₂. I. — Dans le pancréas de rat en croissance [PDF]

, 1980
Jacques Belleville, Mahmoud Bouziane, Josiane Prost   +2 more
openalex   +1 more source

Functional Breads Enriched With Amaranth Flour and Grape Pomace Peels: Protein Fraction Bioaccessibility and Antioxidant Properties

Sustainable Food Proteins, Volume 3, Issue 4, November 2025.
This study examined how amaranth flour (AF) and red grape pomace peels (GP) affect peptide bioaccessibility and antioxidant activity in bread. Simulated digestion revealed that AF and GP influence peptide profiles through protein–phenolic interactions and disulfide bonding, altering solubility and molecular weight distribution.
Mariela Rodríguez, Federico Bianchi, Barbara Simonato, Corrado Rizzi, Valeria A. Tironi   +4 more
wiley   +1 more source

Aspergillus niger prolyl endopeptidase in celiac disease. [PDF]

World J Gastroenterol
Colella M, Cafiero C, Palmirotta R.
europepmc   +1 more source

A Review of Gelation of Plant Proteins and Their Influencing Factors

Sustainable Food Proteins, Volume 3, Issue 4, November 2025.
Schematic representation of the thermal aggregation and gelation of soy protein as influenced by pH (from 6.8 to 5.8) at 95°C. This review mainly aims to provide an overview of plant protein gelation mechanism, extraction technologies, gelling properties of plant proteins and their influencing factors.
Dandan Hui, Wenting Liang, Rong Wang, Xiao Feng, Xiaozhi Tang   +4 more
wiley   +1 more source

A randomized, double-blind, placebo-controlled, multiple dose, parallel study to investigate the effects of a cathepsin S inhibitor in celiac disease. [PDF]

Clin Transl Sci
Bentley D, Mannino M, Manchester M, Teixeira PC, Reis B, Boyce M, Nagel S.   +6 more
europepmc   +1 more source

Incidences of childhood coeliac diseases and transient gluten intolerance move discrepantly in UK and Sweden. [PDF]

, 1987
Lars Stenhammar, Pär Ansved, Gunnar Jansson, Victoria Jansson   +3 more
openalex   +1 more source

Cutting Edge: IL-1 Controls the IL-23 Response Induced by Gliadin, the Etiologic Agent in Celiac Disease1

Journal of Immunology, 2008
Kristina M. Harris, A. Fasano, D. Mann
semanticscholar   +1 more source

Structural and Functional Properties of Araucaria araucana and Araucaria angustifolia Seed Proteins as a Plant‐Based Food Source

Sustainable Food Proteins, Volume 3, Issue 4, November 2025.
Morphologically, A. angustifolia seeds were significantly larger, while A. araucana exhibited more regular, triangular shapes. Proximate composition revealed a carbohydrate‐rich profile in both species, with a significantly higher lipid content in A. araucana. Amino acid analysis showed similar profiles, with high levels of aspartic and glutamic acids.
Juliana Ripari Garrido, Mariela Patrignani, Paula A. Conforti   +2 more
wiley   +1 more source

Ziziphus spina‐christi (L.) Leaf Extract Improves Growth, Feed Utilization, Digestive Enzymes and Blood Metabolites in Broiler Chickens

Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.
Ziziphus spina‐christi (ZSC) has been a part of traditional medicine for centuries in North Africa and the Middle East, and numerous secondary metabolites have been isolated from this plant. So, the current study investigated the impact of ZSLE, a novel feed additive with varying amounts, and the results indicated that ZSL extract exhibits growth ...
Fayiz M. Reda, Hassan A. Rudayni, Hemat K. Mahmoud, Nahed A. El‐Shall, Abdullah S. Alawam, Ahmed A. Allam, Mayada R. Farag, Mahmoud Alagawany, Most Khairunnesa   +8 more
wiley   +1 more source