Volatile Compound Profiling and Quality Assessment of Sweet Fermented High-Amylose Rice: A Comparative GC-MS Analysis with Traditional Glutinous Rice Fermentation. [PDF]
Chucheep K +3 more
europepmc +1 more source
Vocabulary data presented in the local traditions of central Java and East Java. [PDF]
Pribadi NH +5 more
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Research on Physicochemical Properties and In Vitro Digestive Characteristics of High-Amylose Corn Starch-Ultrasound-Treated Waxy Rice Flour Blends. [PDF]
Wang Y +8 more
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Effects of <i>Kalimeris indica</i> powder on Qingtuan (a glutinous rice starch gel food) quality and its potential mechanisms during hydrothermal processing. [PDF]
Sun H +9 more
europepmc +1 more source
Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index. [PDF]
Farooq MA, Yu J.
europepmc +1 more source
Genome-wide association study of eating and cooking qualities in different subpopulations of rice ( L.) [PDF]
core +1 more source
Grains, Cereals, and Legumes: Implications in Glycemic Index and Perspectives. [PDF]
Singh MK +8 more
europepmc +1 more source
Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health-Related Properties and Technological Applications-A Systematic Review. [PDF]
Oliveira AP, Albuquerque TMR, Souza EL.
europepmc +1 more source
Metabolomic insights into the function and nutritional quality of special rice. [PDF]
Cui D +9 more
europepmc +1 more source
Adjunctive use of a concentrated phytodietary compound in the management of prolonged diarrhea in infants: evidence from a real-world study. [PDF]
Yang WL +5 more
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