Results 161 to 170 of about 3,471 (225)

Black rice as the emerging functional food: bioactive compounds, therapeutic potential and industrial applications. [PDF]

Front Nutr
Javed M, Jawid J, Zafar S, Ahmad AMR, Shah SHBU, Farooq U, Abid J.   +6 more
europepmc   +1 more source

Effects of plant-origin binder sources in Asian catfish diets on growth, feed quality, blood chemistry, liver and gut health, and economic efficiency. [PDF]

Sci Rep
Kabir MA, Haque S, Nandi SK, Dey T, Hossain MS, Eissa EH, Khoo MI, Kari ZA, Rusli ND, Van Doan H.   +9 more
europepmc   +1 more source

Creation of TGMS Lines of Waxy Rice with Elite Physicochemical Properties of Starch via Waxy Gene Editing. [PDF]

Foods
Zhu J, Wang Z, Zhao R, Li W, Gan T, Wan J, Sun H, Liu Y, Wei M, Xu H, Luo T, Hua Y, Li S, Fu Y, Li P.   +14 more
europepmc   +1 more source

Expandable Gastroretentive Films Based on Anthocyanin-Rich Rice Starch for Improved Ferulic Acid Delivery. [PDF]

Polymers (Basel)
Matchimabura N, Poolsiri J, Phadungvitvatthana N, Praparatana R, Issarachot O, Wiwattanapatapee R.   +5 more
europepmc   +1 more source

Nutritional and cooking quality superiority of black rice genotype BPT 2841 with enhanced lysine content. [PDF]

Sci Rep
Veni BK, Raja DS, Tushara M, Suneetha Y, Mrudhula KA.   +4 more
europepmc   +1 more source

Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation. [PDF]

Foods
Shao D, Zhang J, Shao T, Li Y, He H, Wang Y, Ma J, Cao R, Li A, Du X.   +9 more
europepmc   +1 more source

Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings. [PDF]

Ultrason Sonochem
Wang S, Wang X, Liu Y, Dong W, Fan H, Fan S, Ai Z, Yang Y, Suo B.   +8 more
europepmc   +1 more source

Features and current status of Pu'er food culture : Challenges toward cultural environment preservation [PDF]

, 2015
Cheng, Xiaomin, Kisihomoto, sayaka, Yu, Ganqian   +2 more
core  

Quality characteristics of unpolished glutinous rice flour Injeolmi by the addition Baekbokryung powder

FoodService Industry Journal, 2013
openaire   +1 more source

Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics During Traditional Hakka Huangjiu Fermentation. [PDF]

Foods
Cheng L, Wang Y, Feng X, Li B, Chen Y, Zhong F, Luo X.   +6 more
europepmc   +1 more source