The role of reduced glutathione on oxidative stress, reticulum endoplasmic stress and glycation in human lens epithelial cell culture [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2021 Context: Cataracts are currently the main cause of blindness worldwide. This condition caused by a low concentration of reduced glutathione (GSH) in the lens.
Nina Handayani +3 more
doaj
Deterioration of willow seeds during storage [PDF]
, 2018 Willow (Salix spp.) seeds are able to tolerate desiccation, but differ from typical orthodox seeds in that they lose viability in a few days at room temperature, and in that the chloroplasts in embryo tissues do not dedifferentiate during maturation ...
Burrieza, Hernán Pablo +5 more
core +2 more sources
An overview on glycation: molecular mechanisms, impact on proteins, pathogenesis, and inhibition
Biophysical ReviewsThe formation of a heterogeneous set of advanced glycation end products (AGEs) is the final outcome of a non-enzymatic process that occurs in vivo on long-life biomolecules.
A. Uceda +3 more
semanticscholar +1 more source
Diabetes, hypertension, and cardiovascular disease: clinical insights and vascular mechanisms [PDF]
, 2018 Hypertension and type 2 diabetes are common comorbidities. Hypertension is twice as frequent in patients with diabetes compared with those who do not have diabetes.
Guzik, Tomasz J. +2 more
core +1 more source
The effects of advanced glycation end‐products on skin and potential anti‐glycation strategies
Experimental DermatologyThe advanced glycation end‐products (AGEs) are produced through non‐enzymatic glycation between reducing sugars and free amino groups, such as proteins, lipids or nucleic acids.
Lingyu Wang, Yanfei Jiang, Chunyue Zhao
semanticscholar +1 more source
Protective role of vitamin B6 (PLP) against DNA damage in Drosophila models of type 2 diabetes [PDF]
, 2018 Growing evidence shows that improper intake of vitamin B6 increases cancer risk and several studies indicate that diabetic patients have a higher risk of developing tumors.
MF Fenech +69 more
core +2 more sources
Glycation changes molecular organization and charge distribution in type I collagen fibrils
Scientific Reports, 2020 Collagen fibrils are central to the molecular organization of the extracellular matrix (ECM) and to defining the cellular microenvironment. Glycation of collagen fibrils is known to impact on cell adhesion and migration in the context of cancer and in ...
Sneha R. Bansode +14 more
semanticscholar +1 more source
Frontiers in Synaptic Neuroscience, 2023 IntroductionNumerous neurodegenerative diseases are associated with neuronal dysfunction caused by increased redox stress, often linked to aberrant production of redox-active molecules such as nitric oxide (NO) or oxygen free radicals.
Aelfwin Stone +6 more
doaj +1 more source
Dietary Maillard reaction products: implications for human health and disease [PDF]
, 2018 When foods are heat processed, the sugars and lipids react with the proteins they contain via the Maillard and related reactions to form a wide range of products.
Ames, Jenny
core +1 more source
Critical reviews in food science and nutrition, 2020 Protein is an indispensable part of life. It provides nutrition for human body and flavor for food. The role of protein depends largely on the functional properties of the protein. Therefore, the elucidation of protein structure and functional properties
Derong Lin +11 more
semanticscholar +1 more source