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GLYCEMIC INDEX

, 2005
Epidemiological and intervention studies have increased both public and expert awareness of the possible importance of blood sugar regulation and the varying glycemic index of foods in the etiology and treatment of chronic diseases.
G. Frost, A. Dornhorst
core   +5 more sources

The Glycemic Index [PDF]

Diabetes Care, 2003
The glycemic index is a ranking of carbohydrate containing foods. Foods are ranked according to their immediate effect on blood sugar levels.
Williams, Pauline, Stubbs, Wendy
core   +4 more sources

Understanding the Importance of Glycemic Index and Glycemic Load in the Management of Diabetes Mellitus [PDF]

Al Ameen Journal of Medical Sciences, 2011
G. K. Pal
doaj  

NUTRITIONAL MERITS OF LOW GLYCEMIC INDEX FOODS: A PART OFINTEGRATED APPROACH TO MANAGEMENT OF DIABETIC PATIENTS

Zdravniški Vestnik, 2008
BACKGROUND Diabetes becomes an important public health problem. Besides drug treatment healthierlifestyle with emphasise on appropriate diet is of utmost importance.Conclusions Glycemic index is a good measure of appropriateness in planning quality ...
Vida Škrabanja, Janko Kersnik
doaj  

Glycemic Index, Glycemic Control and Beyond

Current Pharmaceutical Design, 2014
It is currently estimated that over 370 million individuals have diabetes, making diabetes a major public health issue contributing significantly to global morbidity and mortality. The steep rise in diabetes prevalence over the past decades is attributable, in a large part, to lifestyle changes, with dietary habits and behaviour as significant ...
Christos S, Derdemezis, Julie A, Lovegrove   +1 more
openaire   +3 more sources

Glycemic Index

Nutrition Today, 2013
Inflammation is intimately linked to a variety of chronic diseases and precursors to these diseases, including metabolic syndrome (MetS). Because carbohydrate foods are associated with glycemic and insulin responses and may be linked to levels of inflammation and insulin resistance (IR), both glycemic index (GI) and glycemic load (GL) have been ...
Elizabeth Galik, Shin Fukudo, Yukari Tanaka, Yori Gidron, Tavis S. Campbell, Jillian A. Johnson, Kristin A. Zernicke, Jennifer Pellowski, Luis I. García, Jason W. Mitchell, Jennifer Toller Erausquin, Rany M. Salem, Laura Rodriguez-Murillo, Ornit Chiba-Falek, Rong Jiang, Rong Jiang, Tavis S. Campbell, Jillian A. Johnson, Kristin A. Zernicke, J. Rick Turner, J. Rick Turner, Bonnie S. LeRoy, Julianne O’Daniel, Jeanette McCarthy, J. Rick Turner, Deidre Pereira, Timothy S. Sannes, Matthew A. Simonson, Jeanette McCarthy, J. Rick Turner, Laura Rodriguez-Murillo, Rany M. Salem, Phil Jones, Ivan Molton, Barbara Resnick, Barbara Resnick, Pearl Ghaemmaghami, Ulrike Ehlert, Yoshiyuki Takimoto, Mustafa al’Absi, Michael James Coons, Janine Sanchez, Michael James Coons, Michael James Coons, Luigi Meneghini, Yori Gidron, Alexandre Morizio, Simon Bacon, Jan R. Oyebode, Jan R. Oyebode, Yori Gidron, Jennifer Cumming, Giles M. Anderson   +52 more
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Glycemic Index

Nutrition Today, 2012
A recent article in Nutrition Today by Julie Jones, entitled “Glycemic Index: The State of the Science, Part 1: The Measure and Its Variability,” makes 3 main points regarding the glycemic index (GI): the GI measure is inaccurate and imprecise; GI tables may not accurately reflect what was eaten ...
Peter Wagner, Frank C. Mooren, Hidde J. Haisma, Stephen H. Day, Alun G. Williams, Julius Bogomolovas, Henk Granzier, Siegfried Labeit, Mark Hargreaves, L. M. Castell, P. Newsholme, Robert M. Malina   +11 more
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Glycemic Index, Glycemic Load, and Thrombogenesis

Seminars in Thrombosis and Hemostasis, 2009
Hyperglycemia and insulin resistance are independent risk factors for cardiovascular disease (CVD). Postprandial glycemic "spikes" adversely affect vascular structure and function via multiple mechanisms including oxidative stress, inflammation, low-density lipoprotein oxidation, protein glycation, and procoagulant activity.
Jennie, Brand-Miller, Scott, Dickinson, Alan, Barclay, Margaret, Allman-Farinelli   +3 more
openaire   +2 more sources

Glycemic Index and Glycemic Load

2016
The glycemic index (GI) ranks carbohydrates in food according to the extent to which they raise blood glucose levels after eating. The GI gives a rough estimation as to how quickly a 50-gram serving of a particular food converts to sugar and raises the blood glucose level above normal.
openaire   +1 more source

Glycemic index, glycemic load and risk of prostate cancer

International Journal of Cancer, 2004
AbstractDietary carbohydrates have different glycemic and insulinemic potentials depending on type (glycemic index, GI) and amount (glycemic load, GL) of carbohydrate consumed or both. Insulin in turn has been implicated as a risk factor for several cancers, including that of the prostate.
L. S. A. Augustin, C. Galeone, L. Dal Maso, C. Pelucchi, V. Ramazzotti, D. J. A. Jenkins, M. Montella, R. Talamini, E. Negri, S. Franceschi, C. La Vecchia   +10 more
openaire   +2 more sources