Results 1 to 10 of about 4,253,251 (294)

The Effect of Rice Variety and Parboiling on in vivo Glycemic Response

Tropical Agricultural Research, 2011
Improved and traditional rice varieties grown in Sri Lanka namely, Bg 300, Bg 352, Bg 358, Bg 406, LD 356, Rathkaral, Wedaheenati and Heendikwel were studied for their in vivo glycemic response.
PMHD Pathiraje, WMT Madhujith, A Chandrasekara, SP Nissanka   +3 more
doaj   +1 more source

Association of dietary glycemic and insulin index/load with odds of major depressive disorder: a case-control study

BMC Psychiatry
Background Dietary carbohydrate quality, reflected by glycemic index/load and insulin index/load, may influence brain function and mood through mechanisms such as glycemic fluctuations, oxidative stress, and inflammation.
Mahtab Karami Talandashti, Hossein Shahinfar, Mohammad Effatpanah, Jamileh Abolghasemi, Reyhaneh Morad Abbasi, Shima Jazayeri   +5 more
doaj   +1 more source

Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items

Foods, 2018
The consumption of pulses is associated with many health benefits. This study assessed post-prandial blood glucose response (PPBG) and the acceptability of food items containing green lentils.
D. Dan Ramdath, Thomas M. S. Wolever, Yaw Chris Siow, Donna Ryland, Aileen Hawke, Carla Taylor, Peter Zahradka, Michel Aliani   +7 more
doaj   +1 more source

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Food & Nutrition Research, 2013
To stimulate discussion around the topic of ‘carbohydrates’ and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (1–2 December 2011) in which consolidated
Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Přemysl Berčík, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes   +17 more
doaj   +1 more source

The Australian paradox is confirmed: Updated evidence that refined sugars intake is declining

Journal of Nutrition & Intermediary Metabolism, 2014
J.C. Brand-Miller, A.W. Barclay
doaj   +1 more source

Comparative Evaluation of the Effect of the Foods with Different Glycemic Indices on Blood Glucose and Serum Free Fatty Acids in Cycling, Male Athletes

Medical Laboratory Journal, 2014
Background and Objective: Carbohydrates are considered as the major source of energy in physical activity. Studies show that consumption of carbohydrate foods before exercise can balance blood glucose and free fatty acids and increase athletes ...
J Asadi, S Eshghinia, FA Taleban, GR Vaghari, A Esmaillzadeh   +4 more
doaj  

INDEKS GLIKEMIK OYEK DAN TIWUL DARI UMBI GARUT (Marantha arundinaceae L.), SUWEG (Amorphallus campanullatus BI) dan SINGKONG (Manihot utillisima)

Jurnal Teknologi & Industri Hasil Pertanian, 2012
Tubers   are  believed  to have functional   properties because of their fiber (dietary fiber). Utilization of minor tubers like suweg and arrowroot as a raw  material of oyek  and tiwul is not yet widely applied.
Verawati Hasan, Sussi Astuti, Susilawati Susilawati   +2 more
doaj  

Understanding the Importance of Glycemic Index and Glycemic Load in the Management of Diabetes Mellitus [PDF]

Al Ameen Journal of Medical Sciences, 2011
G. K. Pal
doaj  

NUTRITIONAL MERITS OF LOW GLYCEMIC INDEX FOODS: A PART OFINTEGRATED APPROACH TO MANAGEMENT OF DIABETIC PATIENTS

Zdravniški Vestnik, 2008
BACKGROUND Diabetes becomes an important public health problem. Besides drug treatment healthierlifestyle with emphasise on appropriate diet is of utmost importance.Conclusions Glycemic index is a good measure of appropriateness in planning quality ...
Vida Škrabanja, Janko Kersnik
doaj  

Biotechnological Modulation of Legumes via Fermentation: Impacts on Nutrient Bioaccessibility, Glycemic Index, and Antinutrients-A Scoping Review. [PDF]

Foods
Noma C, Pagno CH, Briceno JCC, Bassinello PZ, Bento JAC.   +4 more
europepmc   +1 more source