Results 1 to 10 of about 4,051,258 (354)

Dietary glycemic index, glycemic load, and risk of coronary heart disease, stroke, and stroke mortality: a systematic review with meta-analysis. [PDF]

open access: yesPLoS ONE, 2012
BackgroundThe relationship between dietary glycemic index, glycemic load and risk of coronary heart disease (CHD), stroke, and stroke-related mortality is inconsistent.MethodsWe systematically searched the MEDLINE, EMBASE, and Science Citation Index ...
Jingyao Fan   +4 more
doaj   +5 more sources

Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study

open access: yesJournal of Diabetes Research, 2019
Background. Determining the glycemic index and load of foods has significant impact on meal planning for diabetes. However, there is no data on the glycemic index (GI) and glycemic load (GL) of Ethiopian foods.
Nebiyu Dereje   +4 more
doaj   +2 more sources

Carbohydrates, Glycemic Index, and Glycemic Load in Relation to Bladder Cancer Risk

open access: yesFrontiers in Oncology, 2020
Objective: Epidemiologic studies investigating the association between dietary carbohydrates as well as glycemic index and glycemic load (markers of carbohydrate quality) and bladder cancer risk have yielded inconsistent results.
Hejia Zhu   +6 more
doaj   +2 more sources

Low-glycemic index diets as an intervention for diabetes: a systematic review and meta-analysis [PDF]

open access: bronzeAmerican Journal of Clinical Nutrition, 2019
BACKGROUND Low-glycemic index (GI) diets are thought to reduce postprandial glycemia, resulting in more stable blood glucose concentrations. OBJECTIVE We hypothesized that low-GI diets would be superior to other diet types in lowering measures of blood
Mohammad Ishraq Zafar   +6 more
openalex   +2 more sources

Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses [PDF]

open access: goldNutrients, 2019
Low glycemic index (GI) and/or low glycemic load (GL) are associated with decreased risks of type-2 diabetes and cardiovascular disease. It is therefore relevant to consider GI and GL in the early phases of the development of packaged foods and beverages.
Andréas Rytz   +6 more
openalex   +2 more sources

Diet and Glycemic Index in Children with Type 1 Diabetes

open access: yesNutrients, 2023
In children with type 1 diabetes, a healthy lifestyle is important to control postprandial glycemia and to avoid hyperglycemic peaks that worsen the inflammatory state of vessels and tissues.
Alessia Quarta   +5 more
semanticscholar   +1 more source

Valorization of spent barley grains: isolation of protein and fibers for starch-free noodles and its effect on glycemic response in healthy individuals

open access: yesFrontiers in Sustainable Food Systems, 2023
Spent barley grains (SBG) were valorized into a spent barley protein and fibers (SBPF) ingredient. The ingredient was utilized to formulate SBPF-derived starchless noodles with a negligible glycemic response (GR) in healthy individuals, a significant ...
Pujiang Shi   +4 more
doaj   +1 more source

Glycemic Index and Glycemic Load Estimates in the Dietary Approach of Polycystic Ovary Syndrome

open access: yesNutrients, 2023
Polycystic ovary syndrome is a common endocrine disorder characterized by hormonal imbalances and various metabolic abnormalities linked to insulin resistance via a vicious cycle. Genetic and environmental factors underlie its pathogenesis and evolution.
Aspasia Manta   +5 more
semanticscholar   +1 more source

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