Results 1 to 10 of about 152,377 (206)

Glycemic index and disease,,, [PDF]

The American Journal of Clinical Nutrition, 2002
It has been suggested that foods with a high glycemic index are detrimental to health and that healthy people should be told to avoid these foods. This paper takes the position that not enough valid scientific data are available to launch a public health campaign to disseminate such a recommendation.
F. Xavier Pi‐Sunyer
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Glycemic index and glycemic load in endometrial cancer [PDF]

International Journal of Cancer, 2003
AbstractGlycemic index (GI) and glycemic load (GL) are measures of the metabolic effects of dietary carbohydrates. The higher their value, the greater the glucose and insulin responses. Raised insulin levels are associated with endometrial cancer and with its risk factors including obesity, diabetes and hypertension.
Livia S. A. Augustin, Silvano Gallus, Cristina Bosetti, Fabio Levi, Eva Negri, Silvia Franceschi, Luigino Dal Maso, David J.A. Jenkins, Cyril W.C. Kendall, Carlo La Vecchia   +9 more
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Importance of glycemic index in diabetes

The American Journal of Clinical Nutrition, 1994
To date there are 11 medium to long-term studies that have specifically used the glycemic index (GI) approach to determine the clinical gains in diabetes or lipid management. All but one study produced positive findings. On average, low-GI diets reduced glycosylated hemoglobin by 9%, fructosamine by 8%, urinary C-peptide by 20%, and day-long blood ...
Jennie Brand‐Miller
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The glycemic index at 20 y, [PDF]

The American Journal of Clinical Nutrition, 2002
David S. Ludwig, Robert H. Eckel
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Glycemic index and Glycemic load values

Pakistan Journal of Medical Sciences, 2021
doi: https://doi.org/10.12669/pjms.37.4.4555 How to cite this:Ahmed J, Riaz M, Imtiaz R. Glycemic index and Glycemic load values. Pak J Med Sci. 2021;37(4):1246-1247.doi: https://doi.org/10.12669/pjms.37.4.4555 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org ...
Rabia Imtiaz, Jameel Ahmed, Musarrat Riaz   +2 more
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The glycemic index issue [PDF]

Current Opinion in Lipidology, 2012
In recent years, many of the concerns surrounding the glycemic index have been addressed by methodological studies and clinical trials comparing diets carefully matched for other nutrients. These findings are reviewed together with new observational evidence for the role of the dietary glycemic index in the etiology of cardiovascular disease.The ...
Brand-Miller, Jennie, Buyken, Anette E.
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Glycemic index and obesity,,, [PDF]

The American Journal of Clinical Nutrition, 2002
Although weight loss can be achieved by any means of energy restriction, current dietary guidelines have not prevented weight regain or population-level increases in obesity and overweight. Many high-carbohydrate, low-fat diets may be counterproductive to weight control because they markedly increase postprandial hyperglycemia and hyperinsulinemia ...
Joanna Mcmillan, Dorota B Pawlak, Janette C. Brand-Miller, Susanna H. A. Holt   +3 more
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Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality

New England Journal of Medicine, 2021
Most data regarding the association between the glycemic index and cardiovascular disease come from high-income Western populations, with little information from non-Western countries with low or middle incomes. To fill this gap, data are needed from a large, geographically diverse population.This analysis includes 137,851 participants between the ages
Jenkins, David, Dehghan, Mahshid, Mente, Andrew, Bangdiwala, Shrikant I., Rangarajan, Sumathy, Srichaikul, Kristie, Mohan, Viswanathan, Avezum, Alvaro, Díaz, Rafael, Rosengren, Annika, Lanas, Fernando, Lopez-Jaramillo, Patricio, Li, Wei, Oguz, Aytekin, Khatib, Rasha, Poirier, Paul, Mohammadifard, Noushin, Pepe, Andrea, Alhabib, Khalid F., Chifamba, Jephat, Yusufali, Afzal Hussein, Iqbal, Romaina, Yeates, Karen, Yusoff, Khalid, Ismail, Noorhassim, Teo, Koon, Swaminathan, Sumathi, Liu, Xiaoyun, Zatońska, Katarzyna, Yusuf, Rita, Yusuf, Salim, The PURE Study Investigators   +31 more
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Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study [PDF]

, 2020
Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabetes,
Auciello S., Babini A. C., Baldassarre M. P. A., Bonora E., Bossi A. C., Buzzetti R., Cianni G. D., Citro G., Clemente G., Corsi L., Dall'aglio E., Giordano C., Gregori G., Grioni S., Iannarelli R., Krogh V., Masulli M., Riccardi G., Rivellese A. A., Sacco M., Sartore G., Tonutti L., Vaccaro O., Vitale M.   +23 more
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Dietary Glycemic Index, Glycemic Load, and Risk of Coronary Heart Disease, Stroke, and Stroke Mortality: A Systematic Review with Meta-Analysis [PDF]

, 2012
Background: The relationship between dietary glycemic index, glycemic load and risk of coronary heart disease (CHD), stroke, and stroke-related mortality is inconsistent. Methods: We systematically searched the MEDLINE, EMBASE, and Science Citation Index
Fan, Jingyao, Hui, Rutai, Song, Yiqing, Wang, Yuyao, Zhang, Weili   +4 more
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