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Glycemic index, glycemic load and insulinemic index of Chinese starchy foods

World Journal of Gastroenterology, 2010
To determine the glycemic index (GI), glycemic load (GL) and insulinemic index (II) of five starchy foods that are commonly used in Chinese diets.Ten healthy subjects aged between 20-30 years were recruited. Each subject was asked to consume 50 g of available carbohydrate portions of test foods and reference food.
Meng-Hsueh Amanda, Lin, Ming-Chang, Wu, Shin, Lu, Jenshinn, Lin   +3 more
openaire   +2 more sources

The Value of Low Glycemic Index Diet for the Treatment of Gestational Diabetes and Its Complications [PDF]

, 2022
Zelei Cheng
openalex   +1 more source

High glycemic index and glycemic load diets as risk factors for insomnia: analyses from the Women's Health Initiative.

American Journal of Clinical Nutrition, 2019
BACKGROUND Previous studies have shown mixed results on the association between carbohydrate intake and insomnia. However, any influence that refined carbohydrates have on risk of insomnia is likely commensurate with their relative contribution to the ...
James E. Gangwisch, L. Hale, M. St-Onge, L. Choi, E. Leblanc, D. Malaspina, M. Opler, A. Shadyab, J. Shikany, L. Snetselaar, O. Zaslavsky, D. Lane   +11 more
semanticscholar   +1 more source

Impact of using oat flour and erythritol on characteristics and glycemic index of chiffon cakes and study the effect of erythritol on cavity- causing bacteria [PDF]

, 2023
Eman Abo-Zaid
openalex   +1 more source

Glycemic Index, Glycemic Load and Cancer Risk: An Updated Meta-Analysis

Nutrients, 2019
Diets high in glycemic index (GI) and glycemic load (GL) have been related to an increased risk of selected cancers, but additional quantification is required.
F. Turati, C. Galeone, L. Augustin, C. la Vecchia   +3 more
semanticscholar   +1 more source

Correlation between quality and quantity of dietary carbohydrate and obesity in a group of women from Ahvaz

Journal of Fasa University of Medical Sciences, 2013
Background & Objective: Obesity and being overweight are one of current nutritional disorders found in many developed and developing countries such as Iran, it seems that recently the role of carbohydrates in the formation of such illness has been ...
Farideh Shishehbor , Zahra Shamekhi , Majid Karandish , Seyed Mahmoud Latifi   +3 more
doaj  

Glycemic index and glycemic load in Brazilian Athletes's diets

Revista Brasileira de Nutrição Esportiva, 2019
Background: Glycemic Index (GI) and Glycemic Load (GL) have been used as tools for choosing diet as a health reference, and especially for athletes, with the purpose of improving physical performance.
Vania Letícia Souza Fernandes, Hellen Clair Garcez Nabuco, Ana Paula Muraro, Felipe Behrends Rodrigues, Fabrício César de Paula Ravagnani, Luiz Fabrizio Stoppiglia, Christianne de Faria Coelho Ravagnani   +6 more
doaj  

Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid

Food Hydrocolloids, 2019
The starch digestibility strongly depends on the food composition and microstructure formed during food processing. To control rice starch digestion and glycemic response, rice starch was complexed with a dietary polyphenol.
C. Chi, Xiaoxi Li, Yiping Zhang, Ling Chen, Fengwei Xie, Lin Li, Guanghui Bai   +6 more
semanticscholar   +1 more source

The effect of carbohydrate meals with high or low glycemic index on blood glucose concentration following prolonged strenuous exercise

طب جانباز, 2012
Introduction : The glycemic index (GI) is a system for the classification of carbohydrate-containing foods that is based on their blood-glucose-raising potential.
J. Ziaolhagh, S. Choobineh, A.A. Gaeini, M. Alizadeh, M. Arab   +4 more
doaj  

DAYA TERIMA DAN INDEKS GLIKEMIK MAKANAN BROWNIES YANG DIPERKAYA TEPUNG BERAS MERAH DAN KURMA

Media Gizi Indonesia, 2017
People with diabetes mellitus need low glycemic index snack to support their nutritional requirement and to control blood glucose levels. The research objective was to analyze the acceptability (color, flavor, texture, and taste) and the glycemic index ...
Melissa Ruslan, Annis Catur Adi, Dini Ririn Andrias   +2 more
doaj   +1 more source