Results 1 to 10 of about 165,803 (347)

Dietary glycemic index, glycemic load, and risk of coronary heart disease, stroke, and stroke mortality: a systematic review with meta-analysis. [PDF]

PLoS ONE, 2012
BackgroundThe relationship between dietary glycemic index, glycemic load and risk of coronary heart disease (CHD), stroke, and stroke-related mortality is inconsistent.MethodsWe systematically searched the MEDLINE, EMBASE, and Science Citation Index ...
Jingyao Fan, Yiqing Song, Yuyao Wang, Rutai Hui, Weili Zhang   +4 more
doaj   +5 more sources

Glycemic index, glycemic load, and chronic disease risk [PDF]

The American Journal of Clinical Nutrition, 2008
Helen G. Mulholland, Liam Murray, Marie M. Cantwell   +2 more
openalex   +3 more sources

Prognostic capacity of the leuko-glycemic index in cardiac syndrome Y. [PDF]

Sci Prog
Omar MB, Eynel E, Nasif S, Toprak K, Taşcanov MB.   +4 more
europepmc   +2 more sources

Valorization of spent barley grains: isolation of protein and fibers for starch-free noodles and its effect on glycemic response in healthy individuals

Frontiers in Sustainable Food Systems, 2023
Spent barley grains (SBG) were valorized into a spent barley protein and fibers (SBPF) ingredient. The ingredient was utilized to formulate SBPF-derived starchless noodles with a negligible glycemic response (GR) in healthy individuals, a significant ...
Pujiang Shi, Rachel Ng Yuen Kai, Poornima Vijayan, Su Lin Lim, Kalpana Bhaskaran   +4 more
doaj   +1 more source

The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread. [PDF]

Foods
Pasqualoni I, Tolve R, Simonato B, Bianchi F.   +3 more
europepmc   +3 more sources

Glycemic index and Glycemic load values

Pakistan Journal of Medical Sciences, 2021
doi: https://doi.org/10.12669/pjms.37.4.4555 How to cite this:Ahmed J, Riaz M, Imtiaz R. Glycemic index and Glycemic load values. Pak J Med Sci. 2021;37(4):1246-1247.doi: https://doi.org/10.12669/pjms.37.4.4555 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org ...
Ahmed, Jameel, Riaz, Musarrat, Imtiaz, Rabia   +2 more
openaire   +3 more sources

Optimasi sifat organoleptik, indeks, dan beban glikemik formula enteral berbasis tepung tempe dan tepung bengkuang

Jurnal Gizi Klinik Indonesia, 2022
Optimization of organoleptic, glycemic index, and a load of enteral formula based on tempe and jicama flour Background: Tempeh and jicama have the potential effect as hypoglycemic agents.
Ayu Rahadiyanti, Choirun Nissa, Wahyu Ilmi Annisa, Lilis Wijayanti, Fillah Fithra Dieny, Deny Yudi Fitranti   +5 more
doaj   +1 more source

Association of dietary glycemic index and glycemic load with serum lipids level in women with polycystic ovary syndrome [PDF]

Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2020
Introduction: Polycystic ovary syndrome (PCOS) is a common endocrinopathy among women and insulin resistance is one of the clinical features in this syndrome which plays an important role in improvement of lipid disorders.
Farzaneh Shahrdami, Beitolah Alipour, Elham Roohelhami, Bahram Rashidkhani   +3 more
doaj   +1 more source

Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content

Ultrasonics Sonochemistry, 2022
White rice samples, Chai-Nat1 (CN1) and Jasmin rice (KDML105), were treated with the ultrasound-chilling (UC) and combined with annealing treatments (UC + ANN 45, UC + ANN50, and UC + ANN55).
Kannika Kunyanee, Tai Van Ngo, Sandra Kusumawardani, Naphatrapi Lungsakul   +3 more
doaj   +1 more source

Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study [PDF]

, 2020
Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabetes,
Auciello S., Babini A. C., Baldassarre M. P. A., Bonora E., Bossi A. C., Buzzetti R., Cianni G. D., Citro G., Clemente G., Corsi L., Dall'aglio E., Giordano C., Gregori G., Grioni S., Iannarelli R., Krogh V., Masulli M., Riccardi G., Rivellese A. A., Sacco M., Sartore G., Tonutti L., Vaccaro O., Vitale M.   +23 more
core   +2 more sources