Results 101 to 110 of about 159,721 (254)
Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics [PDF]
, 1990 Bienvenido O. Juliano +3 more
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Development of sweet corn and red beans-based low-glycemic index flakes [PDF]
Brazilian Journal of Food TechnologyA healthier lifestyle, incorporating the consumption of foods with a low glycemic index, can mitigate the risk of diabetes. Previous research aimed to develop food products with a low glycemic index using high-fiber raw materials such as sweet corn (Zea ...
Evan Daniels +2 more
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An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing [PDF]
, 2000 Yvonne Granfeldt +2 more
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High Glycemic Index Starch Promotes Hypersecretion of Insulin and Higher Body Fat in Rats without Affecting Insulin Sensitivity [PDF]
, 2001 Dorota B Pawlak +3 more
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Collegium antropologicum, 2011 The Glycemic Index (GI) is a rating system that ranks carbohydrate-containing foods according to their postprandial blood glucose response relative to the same quantity of available carbohydrate of a standard such as white bread or glucose. The concept of GI was first introduced in the early 80’s by Jenkins and coworkers.
Vuksan, Vladimir +8 more
openaire +2 more sources
Meta-Analysis of Low–Glycemic Index Diets in the Management of Diabetes [PDF]
, 2003 Jennie Brand‐Miller +2 more
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The Australian paradox is confirmed: Updated evidence that refined sugars intake is declining
Journal of Nutrition & Intermediary Metabolism, 2014 J.C. Brand-Miller, A.W. Barclay
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Medical Laboratory Journal, 2014 Background and Objective: Carbohydrates are considered as the major source of energy in physical activity. Studies show that consumption of carbohydrate foods before exercise can balance blood glucose and free fatty acids and increase athletes ...
J Asadi +4 more
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Nutritional factors associated with acne vulgaris [PDF]
, 2016 Acne Vulgaris is a common dermatological condition defined as a chronic inflammatory dermatosis of the pilosebaceous unit that affects more than 17 million Americans.^1 Although it is not considered a dangerous condition, it may drastically impair ...
Patton, Elaura Elizabeth
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Jurnal Teknologi & Industri Hasil Pertanian, 2012 Tubers are believed to have functional properties because of their fiber (dietary fiber). Utilization of minor tubers like suweg and arrowroot as a raw material of oyek and tiwul is not yet widely applied.
Verawati Hasan +2 more
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