Results 101 to 110 of about 164,694 (203)

INDEKS GLIKEMIK OYEK DAN TIWUL DARI UMBI GARUT (Marantha arundinaceae L.), SUWEG (Amorphallus campanullatus BI) dan SINGKONG (Manihot utillisima)

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2012
Tubers   are  believed  to have functional   properties because of their fiber (dietary fiber). Utilization of minor tubers like suweg and arrowroot as a raw  material of oyek  and tiwul is not yet widely applied.
Verawati Hasan   +2 more
doaj  

Glycemic Index Revisited

open access: yesKorean Diabetes Journal, 2009
The implementation of effective dietary strategies is important for diabetes management. Dietary carbohydrate is the main factor determining blood sugar level, especially in the postprandial period. Carbohydrate-rich diets can have deleterious effects on glycemic control in diabetic patients and may play an important role in the development of ...
openaire   +1 more source

Vascular risk factors and diabetic neuropathy [PDF]

open access: yes, 2005
Background: Other than glycemic control, there are no treatments for diabetic neuropathy. Thus, identifying potentially modifiable risk factors for neuropathy is crucial.
Chaturvedi, N.   +7 more
core  

NUTRITIONAL MERITS OF LOW GLYCEMIC INDEX FOODS: A PART OFINTEGRATED APPROACH TO MANAGEMENT OF DIABETIC PATIENTS

open access: yesZdravniški Vestnik, 2008
BACKGROUND Diabetes becomes an important public health problem. Besides drug treatment healthierlifestyle with emphasise on appropriate diet is of utmost importance.Conclusions Glycemic index is a good measure of appropriateness in planning quality ...
Vida Škrabanja, Janko Kersnik
doaj  

Grains, Cereals, and Legumes: Implications in Glycemic Index and Perspectives. [PDF]

open access: yesFoods
Singh MK   +8 more
europepmc   +1 more source

Glycemic index, glycemic load, and chronic disease risk [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2008
Mulholland, HG   +2 more
openaire   +2 more sources

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