Results 131 to 140 of about 155,886 (352)
ABSTRACT The subfamily Gomphrenoideae is composed of about 480 accepted species, many of which have been historically used as medicinal plants, reason why they have been studied in terms of chemical profile, biological activity, and safety. This review consolidates the advances in research on this subfamily over the past 47 years, emphasizing its ...
Dayanna Isabel Araque Gelves+3 more
wiley +1 more source
Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics [PDF]
Bienvenido O. Juliano+3 more
openalex +1 more source
Effect of Microwave and Decortication on Functional, Nutritional and Sensory Properties of Sorghum
ABSTRACT Background This study investigated the effect of microwave pretreatment (1000 W for 10 min) and decortication at different levels (0%, 5%, and 10%) of sorghum grain on cooking quality, nutritional, functional, and sensory properties. Results Findings indicated that microwave pretreatment of sorghum grains significantly (p ≤ 0.05) reduced ...
Anton Venter+5 more
wiley +1 more source
Development of sweet corn and red beans-based low-glycemic index flakes [PDF]
A healthier lifestyle, incorporating the consumption of foods with a low glycemic index, can mitigate the risk of diabetes. Previous research aimed to develop food products with a low glycemic index using high-fiber raw materials such as sweet corn (Zea ...
Evan Daniels+2 more
doaj +1 more source
Diets with high or low protein content and glycemic index for weight-loss maintenance [PDF]
BACKGROUND: Studies of weight-control diets that are high in protein or low in glycemic index have reached varied conclusions, probably owing to the fact that the studies had insufficient power.
Astrup, A. (Arne)+13 more
core
Abstract The objective of the current study was to evaluate the rate and extent of absorption of a test formulation (sitagliptin hydrochloride) and a reference formulation (sitagliptin phosphate). An open‐label, randomized, single‐dose, single‐center, 2‐sequence, 2‐period, and cross‐over phase 1 study was implemented to assess the pharmacokinetic ...
Usok Hyun+7 more
wiley +1 more source
This study compared the number and cumulative dose of antibiotic dispensings among new users of sodium–glucose cotransporter‐2 (SGLT2) inhibitors and dipeptidyl peptidase‐4 (DPP4) inhibitors following hospital discharge in individuals with type 2 diabetes.
Maria J. Alfonso Arvez+5 more
wiley +1 more source
Nutritional factors associated with acne vulgaris [PDF]
Acne Vulgaris is a common dermatological condition defined as a chronic inflammatory dermatosis of the pilosebaceous unit that affects more than 17 million Americans.^1 Although it is not considered a dangerous condition, it may drastically impair ...
Patton, Elaura Elizabeth
core +1 more source
With the increasing volume of clinical evidence derived from large‐scale Asian real‐world data (RWD) and the growing interest in its use in regulatory decision‐making, it is important to conduct benchmarking exercises that evaluate whether studies using Asian RWD can generate similar conclusions as randomized controlled trials (RCTs).
Hwa Yeon Ko+15 more
wiley +1 more source
An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing [PDF]
Yvonne Granfeldt+2 more
openalex +1 more source