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The metabolic syndrome in relation with the glycemic index and the glycemic load
Physiology & Behavior, 2008The metabolic syndrome (MS) is a clustering of metabolic abnormalities that increases the risk to develop chronic diseases such as cardiovascular disease and type 2 diabetes mellitus. Although its precise aetiology is unknown, dietary habits play a major role.
L.E.C. van Meijl +2 more
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International tables of glycemic index
The American Journal of Clinical Nutrition, 1995The glycemic index (GI) is a ranking of foods based on their glycemic effect compared with a standard food. It has been used to classify carbohydrate foods for various applications, including diabetes, sports, and appetite research. The purpose of these tables is to bring together all of the published data on the GIs of individual foods for the ...
Kaye Foster-Powell, Janette Brand Miller
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2016
In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from all over the ...
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In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from all over the ...
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Food processing and the glycemic index
The American Journal of Clinical Nutrition, 1985The purpose of the study was to compare the in vitro starch digestibility and postprandial blood glucose response of conventionally-cooked versus factory-processed foods. Carbohydrate portions of three unprocessed foods (boiled rice, sweet corn, and potato) and six processed foods (instant rice, Rice Bubbles, corn chips, Cornflakes, instant potato, and
A W Thorburn +3 more
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The Glycemic Index: Methodology and Use
2006The glycemic index concept owes much to the dietary fiber hypothesis that fiber would reduce the rate of nutrient absorption and increase the value of carbohydrate foods in the maintenance of health and treatment of disease. However, properties and components of food other than its fiber content contribute to the glycemic and endocrine responses ...
Livia S. A. Augustin +5 more
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Understanding the glycemic index and glycemic load and their practical applications
Biochemistry and Molecular Biology Education, 2009AbstractWe have introduced the study of synthesis pathways using two experiments: 1—the determination of the glycemic index (GI) of some foods and the effects of fiber and fat on the GI; 2—the determination of blood glucose levels after the ingestion of meals with high and low glycemic loads (GL).
René Brenzikofer +3 more
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Targeted drug delivery strategies for precision medicines
Nature Reviews Materials, 2021Mandana T Manzari +2 more
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