Association between dietary glycemic index and age-related macular degeneration in nondiabetic participants in the Age-Related Eye Disease Study [PDF]
Chung‐Jung Chiu+3 more
openalex +1 more source
Phenolic Content, Antioxidant Capacity and In Vitro Glycemic Index of Traditional Noodle (Erişte) High in Plant-Based Protein and <i>β</i>-Glucan Content. [PDF]
Arer D+6 more
europepmc +1 more source
ABSTRACT Background To evaluate the associations of systemic diseases with AMD incidence and explore whether polygenic risk score (PRS) for AMD influences these associations. To assess the impacts of polymorbidities and serum biomarkers on AMD risk. Methods This prospective study of 471156 AMD‐free UK Biobank participants assessed systemic diseases ...
Jun Yu+9 more
wiley +1 more source
Simplified Evaluation and Documentation of Data from Glucose Controlled Insulin Systems (GCIIS) [PDF]
Göhl, M.+4 more
core +1 more source
Glycemic Index–Based Nutritional Education Improves Blood Glucose Control in Japanese Adults [PDF]
Yuki Amano+6 more
openalex +1 more source
Higher prenatal dietary glycemic index in the third trimester of pregnancy is associated with infant negative affect at 6 months. [PDF]
Wood EK+7 more
europepmc +1 more source
In this randomized crossover study, 29 participants with increased cardiometabolic risk consumed four isoenergetic, isonitrogenous meals containing 25 or 50 g of canola or coconut oil. Blood samples (e.g., for analysis of lipid, glucose, and insulin metabolism) were collected in the fasting state and 0.5, 1.0, 1.5, 2.0, 3.0, 4.0, 5.0, and 6.0 h ...
Hannah F. Kienēs+8 more
wiley +1 more source
Effect of macronutrients on the glycemic index [PDF]
openaire +3 more sources
Association of Glycemic Index, Glycemic Load, and Carbohydrate Intake with Antral Follicle Counts Among Subfertile Females. [PDF]
Mitsunami M+8 more
europepmc +1 more source
Phycocyanin, anthocyanins, and betacyanin were tested with various sweeteners (sucrose, fructose, dextrose, xylitol, sorbitol) to assess their impact on color retention, antioxidant activity, and sensory properties. Key parameters investigated include pigment degradation, antioxidant performance, color measurements, and consumer acceptability, offering
Cristina Selin+11 more
wiley +1 more source