Results 241 to 250 of about 155,886 (352)

Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children [PDF]

, 2007
Anette E. Buyken, Karin Trauner, Anke L. B. Günther, Anja Kroke, Thomas Remer   +4 more
openalex   +1 more source

Association between leuko-glycemic index and mortality in critically ill patients with non-traumatic subarachnoid hemorrhage: analysis of the MIMIC-IV database. [PDF]

Front Neurol
Shen H, Guo W, Zhang J, Mei Q, Liu A, Liu J.   +5 more
europepmc   +1 more source

Dietary Blueberry Supplementation Attenuates the Effects of an Ultra‐Processed Food Cafeteria Diet on Weight Gain and Metabolic Parameters, Enhancing Nutrigenomic Profiles in C57BL/6 Mice

Molecular Nutrition &Food Research, EarlyView.
1. Experimental Design (left panel) • Icons: ∘ Three C57BL/6 mice groups ∘ Control group (Standard chow) ∘ Cafeteria diet (cookies, soda, sausage, condensed milk, chow) ∘ CAFD + Blueberry (CAFD + BB smoothie and pellets) • Group Labels: ∘ Control (C): Standard diet ∘ CAFD: Cafeteria diet + SD ∘ BB: CAFD + BB • Duration: 16 weeks • Arrow pointing to ...
Felipe Mateus Pellenz, Mayara Souza de Oliveira, Shiva Cerutti Witteé, Joana Raquel Nunes Lemos, Bianca Gomes Panis, Isadora Cristina Godoy de Lima, Celina Fagundes da Silva, Anna Carolina Meireles Vieira, Mariana Rauback Aubin, Luciane Moretto, Monique Banik Siqueira, Eliandra Girardi, Raif Gregorio Nasre‐Nasser, Karla Suzana Moresco, Letícia de Almeida Brondani, Guilherme Coutinho Kullmann Duarte, Rafael Aguiar Marschner, Bianca Marmontel de Souza, Daisy Crispim   +18 more
wiley   +1 more source

Maternal diet and infant size 2 y after the completion of a study of a low-glycemic-index diet in pregnancy [PDF]

, 2007
Robert G. Moses, Megan Luebke, Peter Petocz, Jennie Brand‐Miller   +3 more
openalex   +1 more source

Interaction between riluzole treatment and dietary glycemic index in the disease progression of amyotrophic lateral sclerosis. [PDF]

Ann Clin Transl Neurol
Lee I, Mitsumoto H, Lee S, Kasarskis E, Rosenbaum M, Factor-Litvak P, Nieves JW.   +6 more
europepmc   +1 more source

A Mediterranean Diet‐Based Food Mix Ameliorates Diabetes‐ and Obesity‐Associated Liver Alterations Through Mitochondrial and Metabolic Reprogramming

Molecular Nutrition &Food Research, EarlyView.
Metabolic syndrome (MetS)‐related conditions are key factors in liver damage. A Mediterranean lifestyle shows promise in managing MetS, though its mechanisms remain unclear. This study tested a lab‐designed food mix mimicking the 1960s Mediterranean Diet (MD) on obese and diabetic mice; it prevented hyperlipidemia and reduced oxidative liver damage ...
Giovanna Mercurio, Antonia Giacco, Antonio Dario Troise, Moira Ledbetter, Sabrina De Pascale, Nicla Scopigno, Michela Vigliotti, Matteo Mazzola, Giuseppe Riccio, Andrea Scaloni, Maria Moreno, Alberto Fiore, Federica Cioffi, Elena Silvestri   +13 more
wiley   +1 more source

Effects of Fruit, Spices and Herbs on .ALPHA. Glucosidase Activity and Glycemic Index

, 2005
Ritsuko NASU, Masayo Miura, Toshiharu Gomyô   +2 more
openalex   +2 more sources

Effect of dietary glycemic index on insulin resistance in adults without diabetes mellitus: a systematic review and meta-analysis. [PDF]

Front Nutr
Yu YT, Fu YH, Chen YH, Fang YW, Tsai MH.
europepmc   +1 more source

Dietary Consumption of Type 2 Resistant Starch and d‐Fagomine Delays Progression of Metabolic Disturbances in Male Rats on High‐Fat Diet

Molecular Nutrition &Food Research, EarlyView.
This study compared the preventive effects of dietary resistant starch (RS2) from maize and d‐fagomine (FG) from buckwheat on cardiometabolic risk factors in high‐fat (HF) diet‐fed rats. Wistar‐Kyoto rats (n = 11–12/group) received STD, HF, HF + RS, or HF + FG diets for 10 weeks.
Bernat Miralles‐Pérez, Sara Ramos‐Romero, María José Charpentier, Vanessa Sánchez‐Martos, Àngels Fortuño‐Mar, Julia Ponomarenko, Susana Amézqueta, David Piñol‐Piñol, Xiang Zhang, Josep Lluís Torres, Marta Romeu   +10 more
wiley   +1 more source

The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method. [PDF]

Foods
Vîrlan A, Coșciug L, Țurcanu D, Siminiuc R.   +3 more
europepmc   +1 more source