Results 241 to 250 of about 163,140 (347)

An Integrated Engineering Approach to Creating Health‐Modulating Postbiotics

open access: yesMolecular Nutrition &Food Research, EarlyView.
Postbiotics have emerged as a promising alternative to live probiotics, offering comparable health benefits while overcoming challenges related to safety, stability, and shelf life. The review addresses current challenges in standardizing postbiotic definitions and production processes, and by outlining future research directions necessary to unlock ...
Michael Leonidas Chikindas   +10 more
wiley   +1 more source

Synbiotic Nutraceutical Mitigates Gestational Diabetes Effects and Cardiovascular Dysfunction in Rat Offspring

open access: yesMolecular Nutrition &Food Research, EarlyView.
Maternal supplementation with a synbiotic nutraceutical consisting of jabuticaba peel and Limosilactobacillus fermentum strains during gestational diabetes mellitus (GDM) induces targeted shifts in gut microbial structure and attenuates systemic inflammatory signaling.
Deborah Emanuelle de Albuquerque Lemos   +8 more
wiley   +1 more source

Association of dietary glycemic index and glycemic load with pancreatic steatosis: a case control study. [PDF]

open access: yesBMC Endocr Disord
Bahrizadeh M   +5 more
europepmc   +1 more source

Widespread Skin Lesions in an Italian Man

open access: yes
JEADV Clinical Practice, EarlyView.
Rebecca Donadoni   +7 more
wiley   +1 more source

Unfermented High‐Fiber Rye Crispbread Increases Plasma HDL and Reduces Hepatic Lipids Compared to Refined Wheat in Rats Fed a High‐Fat Diet

open access: yesMolecular Nutrition &Food Research, EarlyView.
This study compared the effects of whole grain fermented and unfermented rye crispbread with refined wheat on body weight and lipid metabolism in rats. Unfermented rye crispbread increased plasma HDL‐cholesterol and reduced hepatic triacylglycerols and cholesterol compared to refined wheat, indicating favorable lipid‐modulating effects.
Fidèle Almasri   +7 more
wiley   +1 more source

Biomimic models for in vitro glycemic index: Scope of sensor integration and artificial intelligence. [PDF]

open access: yesFood Chem X
Salman C K M   +7 more
europepmc   +1 more source

Upcycled Green Coffee Phenolic‐Rich Extract Modulates Key Pathways of Glucose Absorption in Caco‐2 Cells: Findings From a Screening of Upcycled Agro‐Industrial By‐Products for Application in Functional Foods

open access: yesMolecular Nutrition &Food Research, EarlyView.
This study explored the effects of phenolic‐rich extracts from green coffee, orange by‐products, and peanut skin in intestinal carbohydrate metabolism. The extracts were assessed for cytotoxic potential, sucrase‐isomaltase inhibition, glucose transport, and gene expression in a Caco‐2 cell model.
Nathalia Almeida Costa   +5 more
wiley   +1 more source

Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients. [PDF]

open access: yesFoods
Mitrevski J   +8 more
europepmc   +1 more source

Risk Factors of Sural Nerve Axonal Degeneration Using Clinically Relevant Thresholds in Context of Glucose Metabolism: The Maastricht Study

open access: yesMuscle &Nerve, EarlyView.
ABSTRACT Introduction/Aims To study the association of risk factors with axonal degeneration, based on below‐threshold sural nerve amplitudes, as a proxy for distal symmetric polyneuropathy (DSP). In particular, to assess the differential contribution of risk factors in diabetes status subgroups.
Jurriaan J. A. Hodzelmans   +6 more
wiley   +1 more source

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