Results 21 to 30 of about 6,965 (142)
Association of dietary glycemic index and glycemic load with serum lipids level in women with polycystic ovary syndrome [PDF]
Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2020 Introduction: Polycystic ovary syndrome (PCOS) is a common endocrinopathy among women and insulin resistance is one of the clinical features in this syndrome which plays an important role in improvement of lipid disorders.
Farzaneh Shahrdami +3 more
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Study of Corn Milk (Zea mays saccarata L) Glicemic Index (IG) as Anti-Diabetic Foods [PDF]
E3S Web of Conferences, 2023 Plants that have a low glycemic index, such as corn, can be an alternative food consumed by the public to prevent blood sugar levels from rising. Corn is not only low in the glycemic index but also rich in dietary fiber, fe, and beta-carotene (provitamin
Solang Margaretha +3 more
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Jurnal Gizi Klinik Indonesia, 2020 Glycemic index of growol cookies: snack development study for people with diabetes mellitus Background: Low-glycemic foods with high fiber content have been shown to control blood glucose in diabetics.
Desty Ervira Puspaningtyas +3 more
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Glycemic dispersion: a new index for screening high glycemic variability
Diabetology & Metabolic Syndrome, 2023 Objective For patients with diabetes, high-frequency and -amplitude glycemic variability may be more harmful than continuous hyperglycemia; however, there is still a lack of screening indicators that can quickly and easily assess the level of glycemic ...
Rui Shi +7 more
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Evaluation of glycemic index determination method [PDF]
Pharmaciana, 2021 In Indonesia, determination of glycemic index (GI) was performed according to approved protocols prescribed by FAO (1998) and BPOM (2011); but, remarkable differences among these methods exist, primarily regarding the points of recommendation.
Ratna Sari Listyaningrum +3 more
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Glycemic Index, Glycemic Load, and Glycemic Response Are Not the Same [PDF]
Diabetes Care, 2005 The paper by Hodge et al. (1) published in the November 2004 issue of Diabetes Care aptly contrasts the potential benefits of moderately high-carbohydrate diets with a low glycemic index (GI) versus diets that have a lower glycemic load (GL) by virtue of a low carbohydrate content.
Thomas M.S. Wolever +2 more
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Glycemic load, glycemic index, and body mass index in Spanish adults [PDF]
The American Journal of Clinical Nutrition, 2009 Studies on obesity and glycemic index (GI) or glycemic load (GL) have had inconsistent results, perhaps in part because of underreporting or to heterogeneous dietary patterns across food cultures.We examined associations between body mass index (BMI) and GI or GL in a Mediterranean population, accounting for underreporting.
María Isabel Covas +4 more
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Glycemic Index of Rice by Several Processing Methods
Amerta Nutrition, 2023 Background: In diabetes mellitus patients, one of the efforts to control normal blood glucose levels is to eat low glycemic index foods. Rice is an Indonesian staple food that contains carbohydrates.
Purbowati Purbowati, Isti Kumalasari
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PLoS ONE, 2012 BackgroundThe relationship between dietary glycemic index, glycemic load and risk of coronary heart disease (CHD), stroke, and stroke-related mortality is inconsistent.MethodsWe systematically searched the MEDLINE, EMBASE, and Science Citation Index ...
Jingyao Fan +4 more
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Turkish Journal of Agriculture: Food Science and Technology, 2015 Honey is a natural substance produced by honeybees (Apis mellifera L.) from the nectar of blossoms or from secretions of living parts of plants or excretions of plant sucking insects on the living parts of plants, which honeybees collect, transform and ...
Sibel Silici, Meltem Soylu
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