The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread. [PDF]
FoodsPasqualoni I +3 more
europepmc +3 more sources
The metabolic responses to high carbohydrate meals with different glycemic indices consumed during recovery from prolonged strenuous exercise [PDF]
, 2005 This study investigated the metabolic responses to high glycemic index (HGI) or low glycemic index (LGI) meals consumed during recovery from prolonged exercise. 8 trained male athletes undertook 2 trials. Following an overnight fast, subjects completed a
Biscoe, Helen +2 more
core +1 more source
In vitro indicator of the glycemic response to foods as a tool for diet prescriptions and evaluation [PDF]
, 2009 As dietas de baixo índice glicêmico e baixa carga glicêmica têm sido associadas à redução do risco de doenças crônicas. Por esse motivo há um interesse crescente na sua aplicação para avaliação e orientação nutricional.
ARÊAS, José Alfredo Gomes +2 more
core +2 more sources
Glycemic index and disease,,, [PDF]
The American Journal of Clinical Nutrition, 2002 It has been suggested that foods with a high glycemic index are detrimental to health and that healthy people should be told to avoid these foods. This paper takes the position that not enough valid scientific data are available to launch a public health campaign to disseminate such a recommendation.
openaire +2 more sources
Turkish Journal of Agriculture: Food Science and Technology, 2015 Honey is a natural substance produced by honeybees (Apis mellifera L.) from the nectar of blossoms or from secretions of living parts of plants or excretions of plant sucking insects on the living parts of plants, which honeybees collect, transform and ...
Sibel Silici, Meltem Soylu
doaj +1 more source
Glycemic index and glycemic response of corn starch porridge with addition of oats, flaxseed or soluble fiber isolated [PDF]
, 2017 Indexación: ScopusIntroduction: Fibers are commonly known to contribute in the improvement of glycemic and lipid profile, exerting a beneficial effect on health, but its effect on the glycemic index of food is still controversial.
Alfenas, Rita de Cássia Gonçalves +9 more
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Evaluation of Glycated Albumin (GA) and GA/Hba1c Ratio for Diagnosis of Diabetes and Glycemic Control: A Comprehensive Review [PDF]
, 2017 Diabetes Mellitus (DM) is a group of metabolic diseases characterized by chronic high blood glucose concentrations (hyperglycemia). When it is left untreated or improperly managed, it can lead to acute complications including diabetic ketoacidosis and ...
Abdolrahim, Mojgan +6 more
core +3 more sources
Glycemic index, glycemic load and childhood obesity: A systematic review
Advanced Biomedical Research, 2014 Background: Several evidences have been reported so far in terms of the relationship between obesity and glycemic index and glycemic load in children. However, the number of review studies that have dealt with recent findings is quite low. The purpose of
Mohammad Hossein Rouhani +4 more
doaj +1 more source
Dietary determinants of changes in waist circumference adjusted for body mass index - a proxy measure of visceral adiposity [PDF]
, 2010 Background Given the recognized health effects of visceral fat, the understanding of how diet can modulate changes in the phenotype “waist circumference for a given body mass index (WCBMI)”, a proxy measure of visceral adiposity, is deemed necessary ...
A, D.L., van der +16 more
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Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study
Journal of Diabetes Research, 2019 Background. Determining the glycemic index and load of foods has significant impact on meal planning for diabetes. However, there is no data on the glycemic index (GI) and glycemic load (GL) of Ethiopian foods.
Nebiyu Dereje +4 more
doaj +1 more source