Results 51 to 60 of about 6,965 (142)

Glycemic index, glycemic load, dietary inflammatory index, and risk of infertility in women

open access: yesFood Science & Nutrition, 2023
AbstractThe dietary glycemic load (GL) indicates the quantity and quality of carbohydrates, which can affect ovulation and fertility by controlling insulin sensitivity. Also, past studies confirm the role of the dietary inflammatory index (DII) in many diseases, including metabolic syndrome and cardiovascular disorders, so it may be related to ...
Behnaz Aghaei   +5 more
openaire   +2 more sources

Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial

open access: yesNutrition Journal, 2011
Background The consumption of low glycemic index (LGI) foods before exercise results in slower and more stable glycemic increases. Besides maintaining an adequate supply of energy during exercise, this response may favor an increase in fat oxidation in ...
Bressan Josefina   +5 more
doaj   +1 more source

Glycemic index, glycemic load, and common psychological disorders [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2016
Potential associations between dietary glycemic index (GI) and glycemic load (GL) with psychological disorders remain uncertain.We investigated the relations of dietary GI and GL with psychological distress, anxiety, and depression.A total of 3363 nonacademic members of the staff of Isfahan University of Medical Sciences were included in this cross ...
Haghighatdoost, F.   +8 more
openaire   +4 more sources

OPTIMIZATION OF RECIPE FOR BAKERY PRODUCTSWITH LOW-MOISTURE CONTENTFOR REDUCING THE GLYCEMIC INDEX

open access: yesHarčova Nauka ì Tehnologìâ, 2019
The modern concept of recipe development and improvement has to be based on fundamental knowledge about the chemical composition of ingredients as well as mechanisms of their assimilation.
K. Iorgachova, N. Sokolova, S. Kotlik
doaj   +1 more source

Glycemic deviation index: a novel method of integrating glycemic numerical value and variability

open access: yesBMC Endocrine Disorders, 2021
Background There are many continuous blood glucose monitoring (CGM) data-based indicators, and most of these focus on a single characteristic of abnormal blood glucose.
Yizhou Zou   +3 more
doaj   +1 more source

The Association between Dietary Glycemic Index, Glycemic Load and Children Obesity: A Review of Published Papers

open access: yesمجله دانشکده پزشکی اصفهان, 2012
Background: Many studies were conducted to evaluate the association between dietary glycemic index, glycemic load and children obesity. The aim of this study was to review these studies.
Seyed Mohammad Hossein Rouhani   +4 more
doaj  

KUALITAS SENSORI, UKURAN PORI, INDEKS GLIKEMIK, DAN BEBAN GLIKEMIK ROTI TAWAR SUBSTITUSI TEPUNG SINGKONG (MANIHOT ESCULENTA) DAN TEPUNG TEMPE
[Sensory Quality, Pore Size, Glycemic Index, and Glycemic Load of White Bread with Cassava Flour (Manihot esculenta) and Tempeh Flour Substitution]

open access: yesMedia Gizi Indonesia, 2019
Bread is alternative food made by wheat fl our that can be used as one of carbohydrates sources. Bread is classifi ed as high glycemic index food. Cassava is one of carbohydrate source contain high resistant starch which has low glycemic index, meanwhile
Nanik Hamidah   +2 more
doaj   +1 more source

Association between Dietary Glycemic Index and Excess Weight in Pregnant Women in the First Trimester of Pregnancy [PDF]

open access: yesRevista Brasileira de Ginecologia e Obstetrícia, 2019
Objective To assess the association between dietary glycemic index (GI) and excess weight in pregnant women in the first trimester of pregnancy. Methods A cross-sectional study in a sample of 217 pregnant women was conducted at the maternal-fetal ...
Thais Helena de Pontes Ellery   +7 more
doaj   +1 more source

The glycemic index concept in action [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2008
The glycemic concept is already being used as a means of differentiating products in the food industry. The aim of this summary is to show how the glycemic concept is being used by the food manufacturing industry, how it is perceived and understood by consumers, and how different countries rate its importance in terms of regulatory provision and ...
openaire   +3 more sources

Correlation between quality and quantity of dietary carbohydrate and obesity in a group of women from Ahvaz

open access: yesJournal of Fasa University of Medical Sciences, 2013
Background & Objective: Obesity and being overweight are one of current nutritional disorders found in many developed and developing countries such as Iran, it seems that recently the role of carbohydrates in the formation of such illness has been ...
Farideh Shishehbor   +3 more
doaj  

Home - About - Disclaimer - Privacy