Results 51 to 60 of about 90,308 (265)
NAFLD‐related hepatocellular carcinoma: The growing challenge
Risk and protective factors for NAFLD‐related hepatocellular carcinoma Abstract Hepatocellular carcinoma (HCC) is a common cause of cancer‐related mortality and morbidity worldwide. With the obesity pandemic, NAFLD‐related HCC is contributing to the burden of disease exponentially.
Pir Ahmad Shah +2 more
wiley +1 more source
Glycemic index and glycemic load in Brazilian Athletes's diets
Background: Glycemic Index (GI) and Glycemic Load (GL) have been used as tools for choosing diet as a health reference, and especially for athletes, with the purpose of improving physical performance.
Vania Letícia Souza Fernandes +6 more
doaj
SETDB2 epigenetically represses Smad3 transcription by increasing H3K9me3 enrichment at its promoter, thereby mitigating podocyte dysfunction in DKD. The transcription factor TCF21 binds directly to the Setdb2 promoter and enhances its expression in podocytes. Abstract Podocyte dysfunction represents both an early pathological hallmark and a key driver
Lanfang Li +14 more
wiley +1 more source
Background & Objective: Obesity and being overweight are one of current nutritional disorders found in many developed and developing countries such as Iran, it seems that recently the role of carbohydrates in the formation of such illness has been ...
Farideh Shishehbor +3 more
doaj
This target trial emulation in solid organ transplant candidates with obesity and type 2 diabetes evaluates whether pre‐transplant dual therapy with GLP‐1 receptor agonists plus SGLT2 inhibitors is associated with post‐transplant mortality and kidney graft outcomes compared with monotherapy or usual care, using multinational electronic health records ...
Yu‐Nan Huang +7 more
wiley +1 more source
Introduction : The glycemic index (GI) is a system for the classification of carbohydrate-containing foods that is based on their blood-glucose-raising potential.
J. Ziaolhagh +4 more
doaj
DAYA TERIMA DAN INDEKS GLIKEMIK MAKANAN BROWNIES YANG DIPERKAYA TEPUNG BERAS MERAH DAN KURMA
People with diabetes mellitus need low glycemic index snack to support their nutritional requirement and to control blood glucose levels. The research objective was to analyze the acceptability (color, flavor, texture, and taste) and the glycemic index ...
Melissa Ruslan +2 more
doaj +1 more source
The latest application and research progress of Glycemic Index
Glycemic Index, proposed by Dr.Jekins in 1970, was an index that measured blood sugar capacity of food. Recent research indicated that glycemic index had positive effects on therapy of diabetic patients and weight management for the overweight.
ZHONG Xue-ting +3 more
doaj +1 more source
Wearable Thermoelectric Generators for In Vivo Modulation of Insulin Release
This work presents a wearable, self‐powered thermoelectric system (IGNITE) that sustainably harvests body heat to electrically stimulate engineered human cells for insulin release. Operating autonomously without batteries, IGNITE achieves glycemic control in diabetic mice, demonstrating a significant advance in bioelectronic medicine and setting the ...
Debasis Maity +2 more
wiley +1 more source
Effects of Modified Taro Flour by Heat Moisture Treatment Substitution on Dietary Fiber, Glycemic Index, and Elongation of Pasta [PDF]
Tubers are a high-carbohydrate local food commodity with great potential to be turned into flour and processed into various food products, such as pasta. One type of tuber that can produce functional pasta products is taro.
Sabila Arsyistawa Hadana +2 more
doaj +1 more source

