Glycemic Indices and Glycemic Loads of Various Types of Pulses
For preparation of diet for diabetics, glycemic indicies and glycemic loads of local pulses namely chickpea, chana dal, kidney bean, mash bean, mung bean and peas were determined. Forty two male students of Agricultural University were recruited and were divided into six groups, with seven students in each group. Glucose was fed as reference and pulses
Alam Khan, Imran Khan, Farukh Tabassum
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Introduction: Continuous glucose monitoring is essential for the management of patients with metabolic syndromes in their daily lives. However, how metabolic risks are accessed using time-series glucose excursion data for healthy individuals remains ...
Yoshitada Katagiri+2 more
doaj +1 more source
Purpose: This study aims to determine the association between carbohydrate intake and glycemic load with fasting blood glucose levels. Methodology: All selected participants filled and signed the informed consent to follow this cross-sectional study ...
Farah Hayati Adibah, Siti Zulaekah
doaj
Dietary fat intake as a risk factor for the development of diabetes. Multinational, multicenter study of the Mediterranean Group for the Study of Diabetes (MGDS) [PDF]
In the context of the Multinational MGSD Nutrition Study, three groups of subjects were studied: 204 subjects with recently diagnosed diabetes(RDM),42subjectswithundiagnoseddiabetes(UDM)(AmericanDiabetesAssociation criteria—fasting plasma glucose [FPG ...
ANGELICO, Francesco+14 more
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Association between glycemic index, glycemic load and cardiovascular risk factors in adults
Background and Objective: Limited studies on the relation between the cardiovascular diseases (CVDs) risk factors and dietary glycemic index (GI) and glycemic load (GL) are available.
Hosseinpour-Niazi S+5 more
doaj
Glycemic Indices and Glycemic Load of Some Nigerian Foods
The concept of glycemic index (GI) lists food items by virtue of their influence on postprandial glucose. Though the glycemic index of common food items has been determined, the GI of the popularly processed and commonly consumed foods in Nigeria is not known. This study determined the GI of ten processed Nigerian foods and revealed their similarity in
A. U. Osagie, Ehimwenma Sheena Omoregie
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Fermentation Of Multigrain Dough – An Approach To Reduce Glycemic Index For Healthy Bread [PDF]
The use of sourdough as the starter culture for bread making is one of the oldest processes in food fermentation and is very much prevalent in being used for the manufacture of various multigrain breads.
Gupta, S. (Sangeeta)+4 more
core
Dietary Glycemic Index, Dietary Glycemic Load, Blood Lipids, and Coronary Heart Disease
Objective. To examine the associations of dietary glycemic index (GI) and dietary glycemic load (GL) with blood lipid concentrations and coronary heart disease (CHD) in nondiabetic participants in the Health Worker Cohort Study (HWCS).
Edgar Denova-Gutiérrez+6 more
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A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women [PDF]
Simin Liu+7 more
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Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women [PDF]
Simin Liu+6 more
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