Dietary glycemic index, glycemic load, and risk of coronary heart disease, stroke, and stroke mortality: a systematic review with meta-analysis. [PDF]
PLoS ONE, 2012 BackgroundThe relationship between dietary glycemic index, glycemic load and risk of coronary heart disease (CHD), stroke, and stroke-related mortality is inconsistent.MethodsWe systematically searched the MEDLINE, EMBASE, and Science Citation Index ...
Jingyao Fan +4 more
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The Role of the Glycemic Index and Glycemic Load in the Dietary Approach of Gestational Diabetes Mellitus. [PDF]
NutrientsGestational diabetes mellitus (GDM) is a common metabolic disorder that often develops during pregnancy, characterized by glucose intolerance and insulin resistance (IR).
Mavroeidi I +8 more
europepmc +2 more sources
Maternal Dietary Glycemic Index and Glycemic Load in Pregnancy and Offspring Cord Blood DNA Methylation. [PDF]
Diabetes Care, 2022 OBJECTIVE Suboptimal nutrition in pregnancy is associated with worse offspring cardiometabolic health. DNA methylation may be an underlying mechanism. We meta-analyzed epigenome-wide association studies (EWAS) of maternal dietary glycemic index and load ...
Küpers LK +15 more
europepmc +2 more sources
Association of Dietary Glycemic Index, Glycemic Load, Insulin Index, and Insulin Load with Bacterial Vaginosis in Iranian Women: A Case-Control Study. [PDF]
Infect Dis Obstet Gynecol, 2022 Background Inconsistent findings have been reported for associations between dietary indices and bacterial vaginosis (BV). The aim of this study was to examine the association of dietary glycemic index (DGI), glycemic load (DGL), insulin index (DII), and
Noormohammadi M +4 more
europepmc +2 more sources
Losing sleep by staying up late leads adolescents to consume more carbohydrates and a higher glycemic load. [PDF]
Sleep, 2022 This study examined how short sleep impacts dietary consumption in adolescents by testing whether experimentally shortening sleep influences the amount, macronutrient content, food types, and timing of food consumed.
Duraccio KM +7 more
europepmc +2 more sources
Glycemic index, glycemic load, and risk of type 2 diabetes,, [PDF]
The American Journal of Clinical Nutrition, 2002 The possibility that high, long-term intake of carbohydrates that are rapidly absorbed as glucose may increase the risk of type 2 diabetes has been a long-standing controversy. Two main mechanisms have been hypothesized, one mediated by increases in insulin resistance and the other by pancreatic exhaustion as a result of the increased demand for ...
Walter C. Willett +2 more
openalex +4 more sources
Development of a Prediction Model to Estimate the Glycemic Load of Ready-to-Eat Meals. [PDF]
Foods, 2021 The glycemic index (GI) and glycemic load (GL) of a single food item has been used to monitor blood glucose level. However, concerns regarding the clinical relevance of the GI or GL have been raised on their applicability to a combination of several ...
Lee H, Um M, Nam K, Chung SJ, Park Y.
europepmc +2 more sources
Glycemic index and glycemic load of common fruit juices in Thailand [PDF]
Journal of Health, Population and Nutrition, 2022 Background The glycemic index (GI) reflects body responses to different carbohydrate-rich foods. Generally, it cannot be simply predicted from the composition of the food but needs in vivo testing.
Chonnikant Visuthranukul +4 more
doaj +2 more sources
Dietary glycemic index, glycemic load, and renal cancer risk: findings from prostate, lung, colorectal, and ovarian cancer trial [PDF]
Frontiers in Nutrition, 2023 BackgroundDietary glycemic index (GI) or glycemic load (GL) has been associated with the development of many cancers, but the evidence for renal cancer is still limited. The aim of the present study was to investigate the association between GI or GL and
Honggang Qi, Dan Xia, Xin Xu
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Glycemic Load and Chronic Disease
Nutrition Reviews, 2003 The glycemic index (GI) has proven to be a useful nutritional concept, providing new insights into the relationship between foods and chronic disease. Observational studies suggest that diets with a high glycemic load (GI x carbohydrate content) are independently associated with increased risk of type 2 diabetes and cardiovascular disease. Postprandial
Jennie Brand‐Miller
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