Results 221 to 230 of about 22,161 (255)
Some of the next articles are maybe not open access.
Glycemic Index and Glycemic Load of Carbohydrates in the Diabetes Diet
Current Diabetes Reports, 2011Medical nutrition therapy is the first line of treatment for the prevention and management of type 2 diabetes and plays an essential part in the management of type 1 diabetes. Although traditionally advice was focused on carbohydrate quantification, it is now clear that both the amount and type of carbohydrate are important in predicting an individual ...
Kate, Marsh +3 more
openaire +2 more sources
Glycemic Index, Glycemic Load: New Evidence for a Link with Acne
Journal of the American College of Nutrition, 2009In this paper, the link between high glycemic index and load will be reviewed. The data from the literature discussed relate to a short presentation of the physiopathology of acne, including the influence of hyperinsulinemia as a key factor at the beginning of acne.
B. Berra, A.M. Rizzo
openaire +2 more sources
Glycemic Index and Glycemic Load
2016The glycemic index (GI) ranks carbohydrates in food according to the extent to which they raise blood glucose levels after eating. The GI gives a rough estimation as to how quickly a 50-gram serving of a particular food converts to sugar and raises the blood glucose level above normal.
openaire +1 more source
Glycemic index, glycemic load, wellness and beauty: the state of the art
Clinics in Dermatology, 2009The glycemic index (GI) is a ranking system for carbohydrates' effect on blood glucose levels. It compares available carbohydrates gram for gram in individual foods, providing a numerical, evidence-based index of postprandial glycemia. The glycemic load (GL) is a ranking system for carbohydrate content in food portions based on their GI and the portion
B. Berra, A.M. Rizzo
openaire +2 more sources
Glycemic Load and Chronic Disease
Nutrition Reviews, 2003The glycemic index (GI) has proven to be a useful nutritional concept, providing new insights into the relationship between foods and chronic disease. Observational studies suggest that diets with a high glycemic load (GI x carbohydrate content) are independently associated with increased risk of type 2 diabetes and cardiovascular disease. Postprandial
openaire +2 more sources
Effect of glycemic index and glycemic load on energy intake in children
Nutrition, 2013Several studies assessed the effect of glycemic index (GI) and glycemic load (GL) on energy intake in children but findings are not consistent in this regard. The aim of this study is to summarize and assess the evidence for the effect of GI and GL on energy intake by conducting a meta-analysis on published randomized clinical trials.Our search process
Mohammad Hossein, Rouhani +2 more
openaire +2 more sources
2011
Acne affects 80–90% of individuals during puberty, which is a period associated with a normal decline in insulin sensitivity (Bloch et al, J Pediatr 110:481–487, 1987). Hyperinsulinemia stemming from insulin resistance may play a key role in activating a hormonal milieu conducive for acne development.
Robyn Smith, Neil Mann
openaire +1 more source
Acne affects 80–90% of individuals during puberty, which is a period associated with a normal decline in insulin sensitivity (Bloch et al, J Pediatr 110:481–487, 1987). Hyperinsulinemia stemming from insulin resistance may play a key role in activating a hormonal milieu conducive for acne development.
Robyn Smith, Neil Mann
openaire +1 more source
GLYCEMIC INDEX AND GLYCEMIC LOAD
ACSM'S Health & Fitness Journal, 2010Stephen H. Wong, John O'Reilly
openaire +1 more source

