Results 101 to 110 of about 5,504,561 (298)
The Maternal and Neonatal Glycemic Stress Response in Normal Vaginal Delivery: A Comparative Study Between Epidural and Parenteral Opioids Analgesia [PDF]
Ala”a Alhowary,1 Omar Altal,2 Diab Bani Hani,1 Anas Alrusan,1 Yaser Saleh Ba Jusair,1 Rania Al-Bataineh,3 Ahmed Al Sharie,3 Abdelwahab Aleshawi3 1Department of Anesthesiology, Faculty of Medicine, Jordan University of Science and Technology, Irbid, 21110,
Altal O +7 more
core
Glycemic Response of some Local Nigerian Drinks in Healthy Subjects
Objective: This study was designed to determine the postprandial glycemic responses of healthy Nigerian subjects to five traditional drinks as a preliminary to the detailed study of the Nigerian mixed diet and identify drinks suitable for vulnerable ...
H Oboh +7 more
core +1 more source
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Inhibition by Indomethacin of the Glycemic Response to Arginine in Man
SummaryWe investigated the effect of indomethacin on the glucagon, glucose, and insulin responses to arginine in eight normal subjects. Glucagon secretion was not affected, but glucose and insulin responses were significantly decreased. Although inhibition of hepatic glycogenolysis is a possible reason for this effect, hepatic glycogen depletion and ...
J K, Schmitt +5 more
openaire +2 more sources
Economic Stressors and the Demand for "Fattening" Foods [PDF]
A broad and growing literature suggests that uncertainty with respect to income, employment, and/or the financial resources necessary to buy food may cause people to gain weight.
Trenton Smith
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Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
The aim of this study was to investigate the impact of raw, cooking, and freeze-drying on the postprandial glycemic and insulinemic responses and preloading effect of apples.
Jinjie Wei +6 more
doaj +1 more source
Glycemic Index, glycemic control and beyond
It is currently estimated that over 370 million individuals have diabetes, making diabetes a major public health issue contributing significantly to global morbidity and mortality.
Lovegrove, Julie A. +1 more
core +1 more source
Body‐integrated photonic biosensors: Illuminating the path to active healthcare
Body‐integrated photonic biosensors are promising tools for active healthcare. These optical devices can be worn, implanted, or swallowed to monitor health signals continuously. This review introduces key sensing modalities, including fluorescence, colorimetry, SPR, LSPR, SERS, and light‐modulating materials.
Jiayue Gu +10 more
wiley +1 more source
Response shift and glycemic control in children with diabetes [PDF]
Abstract Background The purpose of this study was to investigate the scale recalibration construct of response shift and its relationship to glycemic control in children with diabetes. Methods At year 1, thirty-eight children with type 1 diabetes attending a diabetes ...
openaire +3 more sources

