Results 81 to 90 of about 5,504,561 (298)
The habitual consumption of snacks has the potential to enrich or harm the diet. They can contribute to excessive caloric intake and hyperglycemia. Thus, there is an increasing interest in snacks with health-promoting properties.
Yolanda E. Pérez-Beltrán +6 more
doaj +1 more source
The demonstration of a physiological benefit has recently become an indispensible element of the definition of dietary fibers. In the here-reported pilot study, the effect of alpha-cyclodextrin (alpha-CD) on the postprandial glycemic and insulinemic ...
Albert Bär +2 more
doaj +1 more source
ABSTRACT Background Diabetes mellitus (DM) commonly coexists with dyslipidemia and elevated cardiovascular risk. Food‐based interventions containing antioxidants and polyphenols may support lipid metabolism. This study evaluated the short‐term effects of Golden Rice cookies enriched with active Piper crocatum extract on lipid profiles in adults with DM.
Altje Suwardi Abram +2 more
wiley +1 more source
Glycemic response to oat bread and cottonseed bread in non-diabetic females [PDF]
Glycemic index (GI) tables provide a means of identifying the starchy foods with lower glycemic potential that may be offered on trial to people with diabetes. Wheat bread has a high GI.
Proske, Sandra L.
core +3 more sources
Grains, Cereals, and Legumes: Implications in Glycemic Index and Perspectives
Background/Objectives: The glycemic index (GI) is a critical factor in managing blood sugar levels and related diseases. Grains, as staple foods consumed worldwide, are primary sources of carbohydrates, starch, and dietary fiber (DF).
Manish Kumar Singh +8 more
doaj +1 more source
Intake of carbohydrates which elicit a large glycemic response is hypothesized to increase the risk of diabetes. However, studies assessing the relationship between glycemic index (GI) and glycemic load (GL) and diabetes are inconsistent.
van Aerde, Marieke A +5 more
core +1 more source
Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley +1 more source
Abraham Degaga,1,2 Sisay Sirgu,3 Hasniza Zaman Huri,2 Maw Shin Sim,4 Tedla Kebede,5 Birhanemeskel Tegene,6 Navin Kumar Loganadan,7 Ephrem Engidawork,1 Workineh Shibeshi1 1Department of Pharmacology and Clinical Pharmacy, School of Pharmacy, College of ...
Degaga A +8 more
doaj
Seasonal Variations in Melatonin May Modulate Glycemic Response to Exercise
After a 30-min. standardized bicycle exercise at two times of day in 5 mo. of the year, 62 subjects showed a yearly variation in their glycemic response that was about 5 months out of phase with the peak levels in the light sensitive hormone melatonin ...
Robert B. Sothern +5 more
core +1 more source
Evidence generation for antihyperglycemic therapies in pediatric type 2 diabetes mellitus (T2DM) remains challenging, with most randomized trials failing to demonstrate statistically significant reductions in glycated hemoglobin (HbA1c), partly due to substantial between‐subject variability.
Pieter J. Colin +2 more
wiley +1 more source

