Results 91 to 100 of about 5,504,561 (298)

A Snapshot of Glycemic Response to Food Using a Continuous Glucose Monitor

International Journal of Diabetes and Technology
Understanding how specific foods affect one’s blood glucose levels can help diabetic patients make better meal choices. A 35-year-old male diabetic patient was monitored for 6 months using a continuous glucose monitor (CGM).
Thrinadh Kunapareddy
doaj   +1 more source

GLP‐1 Receptor Agonism Exacerbates Activity‐Based Anorexia in Mice

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Glucagon‐like peptide‐1 receptor (GLP‐1R) agonists reduce food intake and body weight, suggesting they should be avoided in anorexia nervosa. However, preclinical evidence that these drugs reduce activity and reward‐seeking behavior raises the possibility that they might attenuate the compulsive‐like hyperactivity central to ABA ...
Amit Thakar, Travis E. Brown, Shane T. Hentges   +2 more
wiley   +1 more source

Effect of Processing and Gum Arabic Addition on the Composition and In Vitro Functional Properties of Faba Bean (Vicia faba L.) Pod Flour

Applied Sciences
The valorization of agri-food by-products as functional ingredients requires understanding how processing and formulation affect their nutritional and metabolic properties.
Abel I. Barrial-Lujan, María del Mar Camacho, Nuria Martínez-Navarrete, Eva García-Martínez   +3 more
doaj   +1 more source

Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts [PDF]

, 2011
Introduction: Few studies have evaluated the effect of nuts processing on the glycemic response and satiety. Objective: To evaluate the effect of peanut processing on glycemic response, and energy and nutrients intake.
da Silva,M. V. L., Bordalo,L. A., Rocha,A. L. C., Freitas,D. M. O., de Faria,V. C., Martino,H. S. D., Alfenas,R. C., Costa,N. M. B., Reis,C. E. G.   +8 more
core  

Postprandial Glycemic Response to Whole Fruit versus Blended Fruit in Healthy, Young Adults

, 2022
While increased intake of dietary fiber is known to reduce postprandial glycemic response, it is less understood whether the disruption of dietary fiber, in a blender, alters the postprandial glycemic response.
Lisa T. Crummett, Crummett, Lisa T., Riley J. Grosso, Grosso, Riley J.   +3 more
core   +1 more source

The Needle‐Free Frontier: Redefining the Limits of Transdermal Insulin Delivery

Exploration, EarlyView.
Wei and colleagues reported a pH‐responsive, charge‐switchable polyzwitterionic polymer carrier that achieves non‐invasive transdermal insulin delivery without external energy input. The approach leverages adaptive compatibility with the cutaneous microenvironment to shuttle functional macromolecules across intact skin and achieve definitive systemic ...
Junge Chen, Yuxuan Liu, Bozhang Xia, Julien Milon Essola, Xing‐Jie Liang   +4 more
wiley   +1 more source

A Two-open-label, Prospective, Multicentric, Phase IV Clinical Study to Evaluate the Efficacy, Safety, and Tolerability of Imeglimin Hydrochloride Tablets 500 mg and 1000 mg in Individuals with Type 2 Diabetes Mellitus Inadequately Controlled with Diet and Exercise Alone

International Journal of Diabetes and Technology
Aim: The aim of this study was to evaluate the efficacy, safety, and tolerability of imeglimin hydrochloride tablets as monotherapy in Indian individuals with type 2 diabetes mellitus (T2DM) inadequately controlled by diet and exercise alone.
Prashant Kumthekar, Mihir Upadhyay, Sunil Mirajkar, Vijaykumar Bhagwan Barge, Prabhat Kumar Sharma, Vijay Kranti   +5 more
doaj   +1 more source

NUTRITIONAL VALUE AND GLYCEMIC LOWERING EFFECT OF SPROUTED FENUGREEK (Trigonellafoenumgracecum L) SEEDS [PDF]

Kanem Journal of Medical Sciences, 2017
Background: Fenugreek, Trigonellafoenumgraecum L, is an annual herb grown in various countries around the world. The seeds are considered important both as food item and medicinal plant.
Laminu HH, Farida M, Patient AT
doaj  

Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods [PDF]

, 2006
Background Glycemic load (GL) is used to quantify the glycemic impact of high-carbohydrate (CHO) foods, but cannot be used for low-CHO foods. Therefore, we evaluated the accuracy of equivalent-glycemic-load (EGL), a measure of the glycemic impact of low ...
Spolar, Matt, Colette Heimowitz, Thomas MS Wolever, Matt Spolar, Elinor V Hitchner, Gibbs, Alison L, Wolever Thomas MS, Heimowitz Colette, Alison L Gibbs, Gibbs Alison L, Heimowitz, Colette, Hitchner, Elinor V, Spolar Matt, Wolever, Thomas M, Hitchner Elinor V   +14 more
core   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source