Results 31 to 40 of about 5,504,561 (298)

Value of Wholegrain Rice in a Healthy Human Nutrition

Agriculture, 2021
Rice is one of the most widely consumed cereals in the world. The husks of harvested, unprocessed rice are not digested by humans and need to be removed to obtain edible grains, whereas the bran can be partially (brown rice) or totally removed (white ...
Marina Carcea
doaj   +1 more source

A randomized trial of hyperglycemic control in pediatric intensive care. [PDF]

, 2014
BACKGROUND: Whether an insulin infusion should be used for tight control of hyperglycemia in critically ill children remains unclear. METHODS: We randomly assigned children (≤16 years of age) who were admitted to the pediatric intensive care unit (ICU ...
Allen, Elizabeth, Grieve, Richard, Morris, Kevin, Sadique, Zia, Parslow, Roger, Elbourne, Diana, CHiP Investigators, Macrae, Duncan, Pappachan, John, Tasker, Robert C   +9 more
core   +1 more source

Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items

Foods, 2018
The consumption of pulses is associated with many health benefits. This study assessed post-prandial blood glucose response (PPBG) and the acceptability of food items containing green lentils.
D. Dan Ramdath, Thomas M. S. Wolever, Yaw Chris Siow, Donna Ryland, Aileen Hawke, Carla Taylor, Peter Zahradka, Michel Aliani   +7 more
doaj   +1 more source

Nori seaweed consumption modifies glycemic response in healthy volunteers

, 2000
Seaweeds constitute sources of a great diversity in dietary fiber (DF). They contain a high proportion of soluble DF, which may be a barrier to starch digestion, and as a consequence seaweeds may modify glycemic response and may be beneficial in human ...
García Alonso, María Alejandra, Goñi Cambrodón, Isabel, Valdivieso, Laura   +2 more
core   +1 more source

Preparation of Bakery Products Using Coconut Flour and Glycemic Response on Normal Healthy Adults

CORD, 2013
Bakery products are ideal foods through which nutrition can be delivered to the consumers in an acceptable form. The feasibility of incorporating coconut flour in bakery products has been studied. Four recipes namely; biscuit, wheat bread, pizza base and
Lalitha Ramaswamy
doaj   +1 more source

Age, Sex, BMI, Meal Timing, and Glycemic Response to Meal Glycemic Load.

JAMA Netw Open
ImportancePostprandial glycemic responses contribute to comorbidities and mortality risk, but the association between food and postprandial glucose responses in general population settings remains uncertain.ObjectiveTo investigate the association of dietary glycemic load (GL), meal timing, age, sex, body mass index (BMI), and glycated hemoglobin (HbA1c)
Calvo-Malvar M, Lado-Baleato Ó, Ríos AC, Fernández CP, Benítez-Calvo A, Fernandez-Merino C, Sánchez-Castro J, Wagner R, Matabuena M, Gude F.   +9 more
europepmc   +6 more sources

Response of Extrapancreatic Glucagon to Glycemic Changes

Endocrinologia Japonica, 1980
Since the secretion of pancreatic glucagon is largely influenced by changes in the blood glucose level, the response of extrapancreatic glucagon to glycemic changes was investigated in man and dogs. Neither insulin-induced hypoglycemia nor arginine infusion caused a rise in plasma glucagon in two patients with total pancreatectomy, but plasma glucagon ...
OHNEDA, AKIRA, KOBAYASHI, TAKASHI, NIHEI, JIRO   +2 more
openaire   +3 more sources

The Synergistic Effect of Compound Sugar with Different Glycemic Indices Combined with Creatine on Exercise-Related Fatigue in Mice

Foods
In this study, a compound sugar (CS) with different glycemic index sugars was formulated via hydrolysis characteristics and postprandial glycemic response, and the impact of CS and creatine emulsion on exercise-related fatigue in mice was investigated ...
Hui Liao, Song Zhu, Yue Li, Dejian Huang
doaj   +1 more source

Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations [PDF]

The American Journal of Clinical Nutrition, 2017
Background: The potential confounding effect of different amounts and proportions of macronutrients across eating patterns on meal or dietary glycemic index (GI) and glycemic load (GL) value determinations has remained partially unaddressed.Objective: The study aimed to determine the effects of different amounts of macronutrients and fiber on measured ...
Huicui, Meng, Nirupa R, Matthan, Lynne M, Ausman, Alice H, Lichtenstein   +3 more
openaire   +2 more sources

Structuring white rice with gellan gum reduces the glycemic response in healthy humans [PDF]

White rice has a high glycemic index and its consumption has been linked to an increased risk of developing type-2 diabetes mellitus, increased diabetes associated complications and obesity.
Yakubov, Gleb E., Yakubov, G.E., Strkalj, L., Riches, Katherine, Marciani, Luca, Alshammari, N. A., Riches, K., Hoad, C. L., Spiller, R. C., Taylor, Moira A., Bakalis, Serafim, Muttakin, S., Bakalis, S., Strkalj, Lucija, Gowland, Penny A., Spiller, R.C., Marciani, L., Taylor, M. A., Hoad, C.L., Aithal, G.P., Taylor, M.A., Aithal, G. P., Hoad, Caroline L., Spiller, Robin C., Lovegrove, A., Gouseti, O., Aithal, Guruprasad P., Alshammari, N.A., Yakubov, G. E., Lovegrove, Alison, Gouset, O., Muttakin, Syahrizal, Gowland, P. A., Alshammari, Norah A., Gowland, P.A., Gouseti, Ourania   +35 more
core   +1 more source