Results 11 to 20 of about 5,504,561 (298)

Protein causes a glycemic response

IUBMB Life, 2010
AbstractThe glycemic index is used to compare the extent to which the blood glucose level increases following the consumption of foods containing digestible carbohydrate and is considered to be zero, or not measurable, if the food, such as protein, is carbohydrate‐free. We have found that after overnight fasting, the consumption of several varieties of
William J, Whelan, Hammad, Ghanchi, Michael, Ricciardi   +2 more
openaire   +3 more sources

Physiologic kinetic profile of glycemic response in a single dose of clonidine

National Journal of Physiology, Pharmacy and Pharmacology, 2017
Background: Clonidine activates peripheral α-2 adrenoreceptors and influences glycemic levels. Aim and Objective: The aim and objective of the study was to determine the physiologic kinetic profile of glycemic response in a single dose of ...
Derick Erl P. Sumalapao
doaj   +2 more sources

High glycemic variability is associated with a reduced T cell cytokine response to influenza A virus [PDF]

iScience
Summary: Diabetes mellitus significantly increases the risk of severe respiratory virus disease like influenza and COVID-19. Early evidence suggests that this susceptibility to respiratory viral disease is driven by glycemic variability, rather than ...
Marcus Z.W. Tong, Katina D. Hulme, Soi Cheng Law, Ellesandra Noye, Emily S. Dorey, Keng Yih Chew, Louise C. Rowntree, Carolien E. van de Sandt, Katherine Kedzierska, Marco Goeijenbier, Katharina Ronacher, Fawaz Alzaid, Jean-Baptiste Julla, Jean-Pierre Riveline, Katie E. Lineburg, Corey Smith, Emma J. Grant, Stephanie Gras, Linda A. Gallo, Helen L. Barrett, Kirsty R. Short   +20 more
doaj   +3 more sources

Glycemic Index, Glycemic Load, and Glycemic Response Are Not the Same [PDF]

Diabetes Care, 2005
The paper by Hodge et al. (1) published in the November 2004 issue of Diabetes Care aptly contrasts the potential benefits of moderately high-carbohydrate diets with a low glycemic index (GI) versus diets that have a lower glycemic load (GL) by virtue of a low carbohydrate content.
Alan W. Barclay, Jennie C. Brand-Miller, Thomas M.S. Wolever   +2 more
openaire   +1 more source

Effect of the Pasta Making Process on Slowly Digestible Starch Content

Foods, 2023
The rate at which starch is digested in the human intestine elicits different glycemic responses and reflects the glycemic index (GI) of foods. In vitro measurement of starch digestibility can reflect the GI of food.
Rossella Dodi, Giuseppe Di Pede, Cecilia Scarpa, Valeria Deon, Margherita Dall’Asta, Francesca Scazzina   +5 more
doaj   +1 more source

The Effects of 7 Days of Feeding Pulse-Based Diets on Digestibility, Glycemic Response and Taurine Levels in Domestic Dogs

Frontiers in Veterinary Science, 2021
Grain-based carbohydrate sources such as rice comprise 30–50% of commercial pet foods. Some pet foods however have removed the use of grains and have instead incorporated pulses, such as peas and lentils, resulting in grain-free diets. The hypothesis was
Chloe Quilliam, Yikai Ren, Tressa Morris, Yongfeng Ai, Lynn P. Weber   +4 more
doaj   +1 more source

Effect of gamma irradiation on the 24-h glycemic responses of parboiled brown rice diets in Asian Indian adults: A randomized cross-over study

Journal of Diabetology, 2023
Background: The nutritional importance of brown rice (BR) is well established. Despite several nutritional benefits of BR, its consumption remains limited due to long cooking time and limited shelf-life.
Shanmugam Shobana, Rajagopal Gayathri, Mathiyazhagan Jayanthan, Vasudevan Sudha, Sahayog N Jamdar, Nagappa G Malleshi, Kamala Krishnaswamy, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Viswanathan Mohan   +9 more
doaj   +1 more source

Comparison of appetite responses to high- and low-glycemic index postexercise meals under matched insulinemia and fiber in type 1 diabetes [PDF]

, 2014
Background: Patients with type 1 diabetes face heightened risk of hypoglycemia after exercise. Subsequent overfeeding, as a preventative measure against hypoglycemia, negates the energy deficit after exercise.
Gonzalez, JT, Walker, Mark, Stevenson, Emma, Gonzalez, Javier T, Campbell, Matthew, Rumbold, PL, Shaw, James, Shaw, JA, West, Daniel J, Walker, M, Rumbold, Penny, Stevenson, Emma J, Stevenson, EJ, Gonzalez, Javier, Campbell, MD, West, DJ, Shaw, James A, West, Dan, Rumbold, PLS, Rumbold, Penny L S, Campbell, Matthew D, Gonzalez, Javier T; id_orcid   +21 more
core   +1 more source

Estimating Glycemic Index of Rice-Based Mixed Meals by Using Predicted and Adjusted Formulae

Rice Science, 2017
The estimation of glycemic index (GI) of rice-based mixed meal either by using predicted GI (GIpred) or adjusted GI (GIadj) formula is unclear. This study aimed to determine the glycemic response of rice in rice alone or mixed meals and to identify the ...
Nur Maziah Hanum Osman, Barakatun-Nisak Mohd-Yusof, Amin Ismail   +2 more
doaj   +1 more source

Improved recovery from prolonged exercise following the consumption of low glycemic index carbohydrate meals [PDF]

, 2005
The present study examined the effects of the glycemic index (GI) of post-exercise carbohydrate (CHO) intake on endurance capacity and the metabolic responses during exercise the following day. Nine active males participated in two trials in a randomised
Oram, Chris, Williams, Clyde, Stevenson, Emma, McComb, Gareth   +3 more
core   +1 more source