Personalized Nutrition by Prediction of Glycemic Responses [PDF]
Cell, 2015 Elevated postprandial blood glucose levels constitute a global epidemic and a major risk factor for prediabetes and type II diabetes, but existing dietary methods for controlling them have limited efficacy. Here, we continuously monitored week-long glucose levels in an 800-person cohort, measured responses to 46,898 meals, and found high variability in
Zeevi, David +22 more
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Glycemic response and health: summary of a workshop [PDF]
The American Journal of Clinical Nutrition, 2008 Interest in the glycemic impact of diet on health and well-being is growing among health care professionals and consumers. Diets with high glycemic impact have been postulated to increase risk of obesity, insulin resistance, diabetes, and cardiovascular disease.
John, Howlett, Margaret, Ashwell
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Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats
Food & Nutrition Research, 2019 This study was conducted to investigate the hypothesis that the beneficial metabolic effects of dietary fiber, konjac glucomannan (KGM), related with in vivo digestion might be altered if the complicated food matrix was taken into consideration.
Yun Zhou +4 more
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Glycemic indices, glycemic load and glycemic response for seventeen varieties of dates grown in Saudi Arabia [PDF]
Annals of Saudi Medicine, 2016 Dates are consumed worldwide, and are an important fruit for many individuals in Saudi Arabia. Currently, limited information is available on the glycemic indices of different date varieties.To determine the glycemic index (GI), glycemic load (GL) and glycemic response for 17 common date varieties in Saudi Arabia.Prospective clinical trial on healthy ...
Metab Ali AlGeffari +4 more
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Dietary Fiber and the Glycemic Response
Experimental Biology and Medicine, 1985 Addition of purified fiber to carbohydrate test meals has been shown to flatten the glycemic response in both normal and diabetic volunteers, reduce the insulin requirement in patients on the artificial pancreas and in the longer term reduce urinary glucose loss and improve diabetes control.
D J, Jenkins, A L, Jenkins
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Is There a Role for Diabetes-Specific Nutrition Formulas as Meal Replacements in Type 2 Diabetes?
Frontiers in Endocrinology, 2022 Nutrition therapy plays an integral role in the prevention and management of patients with type 2 diabetes (T2D). A potential strategy is the utilization of diabetes-specific nutrition formulas (DSNFs) as meal replacements.
Jarvis C. Noronha +2 more
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Review: Starch Matrices and the Glycemic Response
Food Science and Technology International, 2011 Starch is the most important source of energy for humans, and it is present in many products derived from cereals, legumes and tubers. Interestingly, some of these food products can have different metabolic effects (e.g. change of postprandial blood glucose concentration) although the total amount of starch is the same.
Parada, J., Aguilera-Radic, Jose Miguel
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, 2022 Patient-related factors correlated with glycemic response after the administration of metformin 1000mg/day for 6 weeks.
Ahmad Hamim Sadewa (4389283) +5 more
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A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes. [PDF]
Am J Clin Nutr, 2023 Background: Type 2 diabetes (T2DM) and poor glucose regulation in the immediate postprandial period are both associated with impairments in cognitive function.
Grout M, Lovegrove JA, Lamport DJ.
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Effects of bran-enriched flour blends on the antioxidant properties, nutritional quality, and glycemic control of high-fiber biscuits [PDF]
Exploration of Foods and FoodomicsAim: The increasing prevalence of type 2 diabetes has heightened the demand for low glycemic index food products, leading to the exploration of alternative baking ingredients.
Brice Ulrich Foudjo Saha +7 more
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