Results 1 to 10 of about 98,261 (117)

C-Peptide Changes and Glycemic Response During DPP-4 Versus SGLT2 Inhibitor Therapy in Type 2 Diabetes: The Role of Baseline C-Peptide [PDF]

Medicina
Background and Objective: To compare longitudinal changes in serum C-peptide during dipeptidyl peptidase-4 (DPP-4) inhibitor versus sodium–glucose cotransporter 2 (SGLT2) inhibitor therapy in type 2 diabetes and to evaluate whether baseline C-peptide ...
İrfan Alişan, Kubilay Akbal, Çisem Yılmaz, Cahit Dinçer, Bektaş Işık, Ahmet Gazi Mustan, Fatih Necip Arıcı, Hüseyin Ali Öztürk, Hilmi Erdem Sümbül   +8 more
doaj   +2 more sources

Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults [PDF]

Frontiers in Nutrition
ObjectivesThe rising demand for convenient and nutritious food options, especially among young adults with fast-paced lifestyles, highlights the need for quick energy and protein sources during physical activities and breakfast.
Hathami Alsuhebani, Sally S. Sakr, Sally S. Sakr, Hany Elkashef, Reham M. Algheshairy, Hani A. Alfheeaid, Metab Algeffari, Metab Algeffari, Hend F. Alharbi   +8 more
doaj   +2 more sources

The effect of freezing and heating white bread on the glycemic response of healthy individuals [PDF]

Novelty in Clinical Medicine, 2023
Background: The process of freezing starchy, causes the starch structure to disintegrate, making it difficult for digestive enzymes in the mouth and intestine to break it down.
Bayda Yahya, Abdulrahman Hashim
doaj   +1 more source

Are Glycaemic Response, Glycaemic Index, and Glycaemic Load of Traditional Palm Sugar (Arenga pinnata) Different from Cane Sugar?: An Oral Glucose Tolerance Test

Amerta Nutrition, 2022
Background: Palm sugar (Arenga pinnata) is believed to benefit people with diabetes mellitus since they believe it has a low glycemic index. However, the total carbohydrates in palm sugar, particularly sucrose, are high.
Luh Desi Puspareni, A'immatul Fauziyah, Sofia Wardhani   +2 more
doaj   +1 more source

Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial [PDF]

Avicenna Journal of Phytomedicine, 2020
Objective: Stevia (Stevia rebaudiana Bertoni) is a natural and healthyalternative sweetener to sugar and artificial sweeteners, which has become important for human diets and food manufactures.
Marjan Ajami, Maryam Seyfi, Fatemeh Abdollah Pouri Hosseini, Parisa Naseri, Aynaz Velayati, Fahimeh Mahmoudnia, Maliheh Zahedirad, Majid Hajifaraji   +7 more
doaj   +1 more source

In Vivo and In Vitro Starch Digestibility of Fresh Pasta Produced Using Semolina-Based or Wholemeal Semolina-Based Liquid Sourdough

Foods, 2021
The use of wholemeal flour and sourdough fermentation in different food matrices has received considerable attention in recent years due to its resulting health benefits.
Simonetta Fois, Piero Pasqualino Piu, Manuela Sanna, Tonina Roggio, Pasquale Catzeddu   +4 more
doaj   +1 more source

The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives. [PDF]

Foods, 2022
Giuntini EB, Sardá FAH, de Menezes EW.
europepmc   +2 more sources

Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials

Metabolites, 2022
The effects of spirulina consumption added in foods were investigated in two crossover clinical trials (n = 13 different healthy adults). In Trial-1 adults consumed cookies with-and-without spirulina (3.12 g per 100 g final product; 2.5 g spirulina per ...
Foteini Lympaki, Marianna Giannoglou, Emmanuella Magriplis, Dionysia Lydia Bothou, Varvara Andreou, George D. Dimitriadis, Giorgos Markou, Antonis Zampelas, Georgios Theodorou, George Katsaros, Emilia Papakonstantinou   +10 more
doaj   +1 more source

Fecal Microbiota, Forage Nutrients, and Metabolic Responses of Horses Grazing Warm- and Cool-Season Grass Pastures

Animals, 2023
Integrating warm-season grasses into cool-season equine grazing systems can increase pasture availability during summer months. The objective of this study was to evaluate effects of this management strategy on the fecal microbiome and relationships ...
Jennifer R. Weinert-Nelson, Amy S. Biddle, Harini Sampath, Carey A. Williams   +3 more
doaj   +1 more source

E. coli Nissle 1917 modulates host glucose metabolism without directly acting on glucose

Scientific Reports, 2021
Managing postprandial glycemic response, or the increase in blood sugar following a meal, is a crucial component to maintaining healthy blood sugar in patients with diabetes.
Theodore A. Chavkin, Loc-Duyen Pham, Aleksandar Kostic   +2 more
doaj   +1 more source