Results 121 to 130 of about 32,524 (285)

Three-day continuous glucose monitoring for rapid assessment of hypoglycemic events and glycemic variability in type 1 diabetic patients

, 2011
So Yoon Kim, Sunghwan Suh, Mi Yeon Kim, Hye Soo Chung, Kyu Yeon Hur, Sun Wook Kim, Jae Hoon Chung, Myung‐Shik Lee, Yong‐Ki Min, Kwang‐Won Kim, Jae Hyeon Kim   +10 more
openalex   +2 more sources

Impact of Glucose Meter Error on Glycemic Variability and Time in Target Range During Glycemic Control After Cardiovascular Surgery [PDF]

, 2015
Brad S. Karon, Jeffrey W. Meeusen, Sandra C. Bryant   +2 more
openalex   +1 more source

Food Insecurity was Associated With Poorer Sleep Quality and Increased Stress Among Dental Students at a HBCU and a Predominantly White School

Journal of Dental Education, EarlyView.
ABSTRACT Purpose The prevalence of food insecurity (FI) and its associated outcomes among undergraduate students have been widely researched, however studies focusing on FI among professional students are limited. This study investigated the associations between FI, sleep‐related variables, and stress among dental students from predominantly Black and ...
Brian Laurence, Teresa A. Marshall, Fang Qian, Gillian Robinson‐Warner, Archana Kumar, Nidhi Handoo, Cari Anderson   +6 more
wiley   +1 more source

Prognostic utility of oral neutrophil counts in high‐risk periodontitis: A retrospective study

Journal of Periodontology, EarlyView.
Abstract Background Oral polymorphonuclear neutrophil (oPMN) levels are potential biomarkers for differentiating between stages and grades of periodontitis. We compared the diagnostic utility of oPMN levels with bleeding on probing percentage (BOP%) and microbial load in high‐risk patients with periodontitis.
Braedan R. J. Prete, Abdelahhad Barbour, Chunxiang Sun, Howard C. Tenenbaum, Michael B. Goldberg, Michael Glogauer   +5 more
wiley   +1 more source

Reduced Glucose Variability Is Associated With Improved Quality of Glycemic Control in Patients With Type 2 Diabetes: A 12-Month Observational Study

, 2011
Kohnert
openalex   +2 more sources

Inpatient Glycemic Variability and Long-Term Mortality in Hospitalized Patients with Type 2 Diabetes [PDF]

, 2016
Joseph G. Timmons, Scott Cunningham, Christopher Sainsbury, Gregory C. Jones   +3 more
openalex   +1 more source

Cost‐effectiveness and long‐term outcomes of periodontal regeneration versus dental implants: A retrospective study

Journal of Periodontology, EarlyView.
Abstract Background Direct comparative data on periodontal regeneration (PR) versus extraction and implant placement remain limited. Tooth‐specific periodontal conditions such as furcation involvement and overall tooth prognosis may dictate success or failure of such treatment.
Yousef T. Amrou, Abdusalam E. Alrmali, Hamzeh Almashni, Pablo Galindo‐Fernandez, Hom‐Lay Wang, Muhammad H. A. Saleh   +5 more
wiley   +1 more source

Long-term Variability in Glycemic Control Is Associated With White Matter Hyperintensities in APOE4 Genotype Carriers With Type 2 Diabetes [PDF]

, 2016
Abigail Livny, Ramit Ravona‐Springer, Anthony Heymann, Rachel Priess, Tammar Kushnir, Galia Tsarfaty, Leeron Rabinov, Reut Moran, Hadass Hoffman, Itzik Cooper, Lior Greenbaum, Jeremy M. Silverman, Mary Sano, Sterling C. Johnson, Barbara B. Bendlin, Michal Schnaider Beeri   +15 more
openalex   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source