Results 21 to 30 of about 8,721 (181)

On The Separation of Glycerides

Bulletin of the Agricultural Chemical Society of Japan, 1928
(1928). On The Separation of Glycerides. Bulletin of the Agricultural Chemical Society of Japan: Vol. 4, No. 1-2, pp. 28-32.
Bunsuke Suzuki, Yoshikuni Yokoyama
  +6 more sources

Fate of palmitate and of linoleate perfused through the isolated rat liver at high concentrations

Journal of Lipid Research, 1963
When rat livers were perfused with red cell-albumin solutions containing high concentrations of free fatty acids (FFA), the FFA were very rapidly taken up. Concomitantly, the glyceride content of the liver rose by 25–60% over control values, the absolute
Paul J. Nestel, Daniel Steinberg
doaj   +1 more source

Effect of Dietary Inclusion of Probiotic, Prebiotic and Butyric Acid Glycerides on Resistance against Coccidiosis in Broiler Chickens

The Journal of Poultry Science, 2012
This research was conducted to investigate the effects of single or combined use of probiotic (Primalac), prebiotic (Fermacto) and butyric acid glycerides (Baby C4) compared to salinomycin on resistance against coccidiosis in broiler chickens challenged ...
Kamran Taherpour, Hossein Moravej, Hamid Reza Taheri, Mahmood Shivazad   +3 more
doaj   +1 more source

Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach

Polish Journal of Food and Nutrition Sciences, 2020
Nut butter can be recognized as a functional food substitute for the animal butter. This study aimed to investigate the effects of mono- and diglycerides and lecithin on the physicochemical properties and sensory characteristics of hazelnut butter.
Amir Pourfarzad, Rezvaneh Shokouhi Kisomi   +1 more
doaj   +1 more source

The use of pancreatic lipase for determining the distribution of fatty acids in partial and complete glycerides

Journal of Lipid Research, 1961
The method of digestion with pancreatic lipase for determining the position of fatty acids in triglycerides has been modified to increase its accurary and ease of applicability. Moreover, by acylation of partial glycerides with a “marker” fatty acid, the
F.H. Mattson, R.A. Volpenhein
doaj   +1 more source

Investigating the Effect of Different Levels of Butyric Acid Glycerides and Clove Oil on Growth Performance, Blood Parameters and Tibia Bone Characteristics of Broiler Chickens [PDF]

پژوهشهای علوم دامی ایران
Introduction: Today, livestock and poultry health in the advanced production system is the main challenge affecting human health and the global economy.
Seyyedeh azam khatami, Mir Daryoush Shakouri, Nemat Hedayat Evrigh   +2 more
doaj   +1 more source

A Holistic Platform Approach for Developing Robust Pulmonary mRNA Delivery: Integrating Novel Phenolic Acid‐Derived Ionizable Lipids and Device Engineering

Advanced Functional Materials, EarlyView.
An integrated pulmonary mRNA delivery platform combining novel biodegradable syringic acid‐derived ionizable lipids, design‐of‐experiments formulation optimization, and vibrating‐mesh nebulizer engineering enabled stable aerosolization and efficient lung delivery.
Neha Kaushal, Younan Ma, Asad Khanmohammed, Dipen Parande, Hanming Zhang, Saket Dolare, Juliet Chen, Apiwat Wangweerawong, Saswata Karmakar, Hongfeng Deng, Frank Koppenhagen, Shraddha Sharma, Eric Reyes, Sherry He, Lianne Boeglin, Caroline Woo, Azadeh Paksa, Ayed Allawzi, Anusha Dias, Gregory Troiano, Shrirang Karve, Frank DeRosa   +21 more
wiley   +1 more source

Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipids

Journal of Lipid Research, 1963
When fresh-water fish Pimelodus maculatus were fed a fat-deficient diet, the concentration of linoleic and arachidonic acids in glycerides and phospholipids decreased, and the concentration of palmitic, palmitoleic, oleic, and eicosatrienoic acids ...
R.R. Brenner, D.V. Vazza, M.E. De Tomás
doaj   +1 more source

Chemical Characterization and Bioaccessibility of Bioactive Compounds from Saponin-Rich Extracts and Their Acid-Hydrolysates Obtained from Fenugreek and Quinoa

Foods, 2020
Saponin-rich extracts from edible seeds have gained increasing interest and their hydrolysis to sapogenin-rich extracts may be an effective strategy to enhance their potential bioactivity.
Joaquín Navarro del Hierro, Guillermo Reglero, Diana Martin   +2 more
doaj   +1 more source

OAF Blocks SIAH1‐Mediated Degradation of SCPX, a Therapeutic Strategy for MASLD

Advanced Science, EarlyView.
This study shows OAF directly binds to SCPX and inhibits its interaction with the E3 ligase SIAH1, thereby protecting SCPX from ubiquitin‐dependent degradation and stabilizing its levels. This OAF‐SCPX axis represents a novel pathway in lipid homeostasis, highlighting OAF as a promising therapeutic candidate for MASLD.
Zongxi Li, Jingyue Song, Kaili Ma, Shunan Tang, Shuqian Wang, Wenya Ji, Chen Lu, Ting Zhang, Huaping Zheng, Xiaowei Zheng, Shanshan Lai, Cheng Deng   +11 more
wiley   +1 more source