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COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY [PDF]
Техника и технология пищевых производств, 2015 The melting curves of sea buckthorn oil samples of some producers in the Altai Territory were investigated by differential scanning calorimetry (DSE).
Goremykina N.V. +3 more
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The Journal of Poultry Science, 2012 This research was conducted to investigate the effects of single or combined use of probiotic (Primalac), prebiotic (Fermacto) and butyric acid glycerides (Baby C4) compared to salinomycin on resistance against coccidiosis in broiler chickens challenged ...
Kamran Taherpour +3 more
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Partition of lipids between emulsified oil and micellar phases of glyceride-bile salt dispersions
Journal of Lipid Research, 1967 The composition of the emulsified oil and of the micellar phases obtained when a glyceride-fatty acid mixture is dispersed in bile salt solution has been defined.
Bengt Borgström
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Use of lipidomics to investigate sebum dysfunction in juvenile acne[S]
Journal of Lipid Research, 2016 Acne is a multifactorial skin disorder frequently observed during adolescence with different grades of severity. Multiple factors centering on sebum secretion are implicated in acne pathogenesis.
Emanuela Camera +6 more
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Molecules, 2018 Algal lipids have gained wide interest in various applications ranging from biofuels to nutraceuticals. Given their complex nature composed of different lipid classes, a deep knowledge between extraction conditions and lipid characteristics is essential.
Kathy Elst +5 more
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Fate of palmitate and of linoleate perfused through the isolated rat liver at high concentrations
Journal of Lipid Research, 1963 When rat livers were perfused with red cell-albumin solutions containing high concentrations of free fatty acids (FFA), the FFA were very rapidly taken up. Concomitantly, the glyceride content of the liver rose by 25–60% over control values, the absolute
Paul J. Nestel, Daniel Steinberg
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Polish Journal of Food and Nutrition Sciences, 2020 Nut butter can be recognized as a functional food substitute for the animal butter. This study aimed to investigate the effects of mono- and diglycerides and lecithin on the physicochemical properties and sensory characteristics of hazelnut butter.
Amir Pourfarzad +1 more
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Journal of Lipid Research, 1961 The method of digestion with pancreatic lipase for determining the position of fatty acids in triglycerides has been modified to increase its accurary and ease of applicability. Moreover, by acylation of partial glycerides with a “marker” fatty acid, the
F.H. Mattson, R.A. Volpenhein
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, 2015 Glycerides are of interest to the areas of food science and medicine because they are the main component of fat. From a chemical sensing perspective, glycerides are challenging analytes because they are structurally similar to one another and lack ...
Anslyn, E.V. +5 more
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Final Report on the Safety Assessment of Lard Glyceride, Hydrogenated Lard Glyceride, Lard Glycerides, Hydrogenated Lard Glycerides, Lard, and Hydrogenated Lard [PDF]
International Journal of Toxicology, 2001 Lard obtained from the rendering of fatty porcine tissue is used in cosmetic products, as are several of its derivatives. These derivatives include Lard Glycerides (mono-, di-, and triglycerides derived from Lard), Lard Glyceride (the monoglycerides only), Hydrogenated Lard Glycerides, Hydrogenated Lard Glyceride, and Hydrogenated Lard.
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