Results 31 to 40 of about 31,540 (274)

On-line monitoring of the transesterification reaction between triglycerides and ethanol using near infrared spectroscopy combined with gas chromatography [PDF]

open access: yes, 2011
Many analytical procedures have been developed to determine the composition of reaction mixtures during transesterification of vegetable oils with alcohols.
Dubreuil, Brigitte   +4 more
core   +3 more sources

Effects of supplementation level and feeding schedule of butyrate glycerides on the growth performance and carcass composition of broiler chickens

open access: yesPoultry Science, 2017
Mixed mono‐ and tributyrate glycerides have been used for effective delivery of butyrate to the gut to benefit broilers. However, limited information is available on the efficacy of butyrate glycerides individually and in combination with different ...
Andrea Bedford   +4 more
semanticscholar   +1 more source

Partition of lipids between emulsified oil and micellar phases of glyceride-bile salt dispersions

open access: yesJournal of Lipid Research, 1967
The composition of the emulsified oil and of the micellar phases obtained when a glyceride-fatty acid mixture is dispersed in bile salt solution has been defined.
Bengt Borgström
doaj   +1 more source

Metabolomic Profiling of Statin Use and Genetic Inhibition of HMG-CoA Reductase [PDF]

open access: yes, 2015
Background Statins are first-line therapy for cardiovascular disease prevention, but their systemic effects across lipoprotein subclasses, fatty acids, and circulating metabolites remain incompletely characterized.
Ala-Korpela, M   +25 more
core   +2 more sources

Use of lipidomics to investigate sebum dysfunction in juvenile acne[S]

open access: yesJournal of Lipid Research, 2016
Acne is a multifactorial skin disorder frequently observed during adolescence with different grades of severity. Multiple factors centering on sebum secretion are implicated in acne pathogenesis.
Emanuela Camera   +6 more
doaj   +1 more source

A process parameters dataset for the extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures [PDF]

open access: yes, 2020
We report the parameter settings used in different 3D printing tests carried out to evaluate the production of nutraceutical oral forms by using mixtures of monoglycerides oleogels and phytosterols as printing materials.
Cotabarren, Ivana María   +2 more
core   +1 more source

Supercritical CO2 Extraction of Nannochloropsis sp.: A Lipidomic Study on the Influence of Pretreatment on Yield and Composition

open access: yesMolecules, 2018
Algal lipids have gained wide interest in various applications ranging from biofuels to nutraceuticals. Given their complex nature composed of different lipid classes, a deep knowledge between extraction conditions and lipid characteristics is essential.
Kathy Elst   +5 more
doaj   +1 more source

Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach

open access: yesPolish Journal of Food and Nutrition Sciences, 2020
Nut butter can be recognized as a functional food substitute for the animal butter. This study aimed to investigate the effects of mono- and diglycerides and lecithin on the physicochemical properties and sensory characteristics of hazelnut butter.
Amir Pourfarzad   +1 more
doaj   +1 more source

Quantifying the dominant factors in Cu catalyst deactivation during glycerol hydrogenolysis [PDF]

open access: yes, 2017
Long term stability of a commercial Cu-based glycerol hydrogenolysis catalyst has been studied in an isothermal trickle-bed reactor at 473–503 K in the presence of impurities, such as S, Cl and glycerides.
Marin, Guy   +2 more
core   +2 more sources

Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipids

open access: yesJournal of Lipid Research, 1963
When fresh-water fish Pimelodus maculatus were fed a fat-deficient diet, the concentration of linoleic and arachidonic acids in glycerides and phospholipids decreased, and the concentration of palmitic, palmitoleic, oleic, and eicosatrienoic acids ...
R.R. Brenner, D.V. Vazza, M.E. De Tomás
doaj   +1 more source

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