Results 61 to 70 of about 31,540 (274)
The influence of portal blood upon lipid metabolism in normal and diabetic dogs and baboons [PDF]
, 1975 It has been reported that hyperlipidemia can be alleviated in human beings with an end to side portacaval shunt. Understanding the mechanism of the effect has important implications, including the possibility of devising other ways of lowering serum ...
Lee, IY +3 more
core
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
Journal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 371-386, May 2026.Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias +3 more
wiley +1 more source
Theoretical and Applied Veterinary MedicineThe maintenance of intestinal health in broiler chickens is one most critic task to take the farming profitability in post-antibiotic era. Feed additives contained the blend of fatty acids and glycerides are proposed as a promising alternative to growth ...
S. A. Shatalov, M. Kirici
doaj +1 more source
Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus link [PDF]
, 2000 Hydrolysis of palm olein was studied using mycelium-bound lipase of Aspergillus flavus Link. The fatty acid composition, triacylglycerol profile and melting properties of the palm olein before and after 72 h hydrolysis were compared. A slight decrease of
Ariff, Arbakariya +4 more
core
Modifying monolayer behaviour by incorporating subphase additives and improving Langmuir–Blodgett thin film deposition on optical fibres [PDF]
, 2014 Experiments showing the possibility of modifying the behaviour of calix[4]resorcinarene monolayers at the air–water interface and optimising the deposition of multilayer coatings onto optical fibres are presented.
Collins, Mike +6 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Integrated analysis of extraction performance, phospholipid composition, oil quality, and multivariate relationships in green phospholipid recovery from crude rapeseed oil. ABSTRACT Rapeseed oil contains endogenous phospholipids (PLs) and other minor bioactive components, but conventional PL extraction methods commonly rely on chloroform‐based solvent ...
Fangcheng Shao +5 more
wiley +1 more source
Scientific Reports, 2021 The hydrolysis properties of lipase in castor was evaluated using two different substrate forms (tripalmitic glycerides and trioleic glycerides) to catalyze the reaction under different operational conditions.
Yue Li +3 more
doaj +1 more source
Molecules, 2022 Lipid components in green coffee were clarified to provide essential data support for green coffee processing. The types, components, and relative contents of lipids in green coffee were first analyzed by ultra-performance liquid chromatography–time-of ...
Yijun Liu +5 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4160-4168, May 2026.Abstract BACKGROUND Most studies of high oil content soy protein‐stabilized emulsions have focused on fluid systems, with limited attention given to the thermo‐mechanical behavior of firm emulsions. This study examined the thermal robustness and mechanical properties of palm oil‐based emulsions stabilized with soy protein isolate, glycerol monostearate
Natália Aparecida Mello +1 more
wiley +1 more source
Gelucire: A versatile polymer for modified release drug delivery system
Future Journal of Pharmaceutical Sciences, 2018 Poly ethylene glycol (PEG) ester surfactants are synthesized by reacting polyethylene glycol with fatty acid. The polyethylene glycol comprises the hydrophilic part of the surfactant and the fatty acid is the lipophilic part.
Kahnu Charan Panigrahi +6 more
doaj +1 more source