Results 71 to 80 of about 10,032 (224)
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.ABSTRACT Porcelia macrocarpa is a Brazilian plant species belonging to the Annonaceae family. To date, more than 190 compounds have been identified and/or isolated from this species, with terpenoids comprising the majority (62%). Alkaloids represent the second most abundant class (11%), followed by steroids (4%), acetogenins (4%), fatty acids (4 ...
Fernanda Thevenard +4 more
wiley +1 more source
Quantitative analysis of mixtures of glycerides
Journal of Lipid Research, 1964 The accuracy of a method for the estimation of glycerides separated by thin-layer chromatography has been tested and found to be high. Mono-, di-, and triglycerides separated on silica gel, and triglycerides of differing degrees of unsaturation separated
G. Jurriens, B. de Vries, L. Schouten
doaj +1 more source
Effect of Diisocyanate Structure on Polyurethanes Prepared From Brown Grease‐Derived Polyols
ChemistrySelect, Volume 11, Issue 1, 8 January 2026.Brown grease (BG), a waste lipid feedstock, was converted into polyols and polymerized with 4,4′‐methylene diphenyl diisocyanate (MDI), isophorone diisocyanate (IPDI), and hexamethylene diisocyanate (HDI) to form polyurethanes (BG‐PU, BG‐PU2, BG‐PU3).
Ykok B. Ksor +2 more
wiley +1 more source
Glyceride lipases in nerve endings of guinea-pig brain and their stimulation by noradrenaline, 5-hydroxytryptamine and adrenaline [PDF]
, 1973 O. SUSAN VYVODA, C. E. Rowe
openalex +1 more source
Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten Proteins
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Endogenous wheat flour lipids are known to play an important role in baked product quality, even though they constitute a minor fraction of wheat flour composition. They interact with gluten proteins throughout the different stages of dough processing and therefore contribute to specific quality traits in baked products.
Gamze Yazar, Jozef L. Kokini
wiley +1 more source
A Global Metabolomic and Lipidomic Landscape of Human Plasma Across the Lifespan
Aging Cell, Volume 25, Issue 1, January 2026.Liu et al. provide a comprehensive analysis of dynamic plasma metabolomic and lipidomic changes in humans across the lifespan, identifying age‐specific metabolic trajectories and developing a metabolite‐based aging clock, offering insights into metabolic reprogramming and potential biomarkers for aging‐related health interventions.
Xinru Liu +6 more
wiley +1 more source
BioMed Research International, Volume 2026, Issue 1, 2026.Background Pelvic organ prolapse (POP) is a common pelvic floor disorder in middle‐aged and elderly women. Its pathophysiology is complex, involving weakened pelvic floor muscles and connective tissues. There is a need to explore its underlying pathogenesis and develop effective treatments.
Ying Yang +8 more
wiley +1 more source
Journal of Lipid Research, 1964 The fatty acid and glycerol content of glycerides were estimated by a simplified hydrogenolysis–acetylation procedure and GLC. When fatty acids interfered in the analysis, glycerol alone was estimated by saponification–acetylation and GLC.
K.S. Holla +2 more
doaj +1 more source
Optically Active and Racemic Glycerides. II. Thermodynamic Studies on the Polymorphic Transition of (R)- and (RS)-1,2-Diglycerides [PDF]
, 1984 Makio Iwahashi +4 more
openalex +1 more source