Results 91 to 100 of about 90,615 (193)

Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage

Journal of Food Quality, 2017
Rice and its products are widely consumed in Asian countries; however, starch retrogradation decreases the quality and shortens the shelf-life of rice foods particularly at low temperature.
Zhe Yang, Xue Han, Huiying Wu, Lijuan Zhang, Lanwei Zhang, M. Javed Iqbal   +5 more
doaj   +1 more source

Fucoxanthin-Loaded Oil-in-Water (O/W) Emulsion Stabilized by Whey Protein Isolate-Docosahexaenoic Acid-Containing Phospholipid Complexes: Characterization, Biocompatibility and Effect on RAW264.7 Cells [PDF]

Shipin Kexue
This study developed an oil-in-water (O/W) emulsion using complexes of whey protein isolate (WPI) and docosahexaenoic acid-containing phospholipid (DHAPL) as emulsifiers for encapsulating fucoxanthin (FX), aiming to enhance its thermal stability ...
HE Chenxi, CHEN Xi, DIAO Rujing, ZHANG Xinyuan, SUN Jian’an
doaj   +1 more source

Taste masking of Metoclopramide Hydrochloride by Novel Melt Granulation [PDF]

, 2012
The purpose of this research was to mask the intensely bitter taste of metoclopramide HCl by complexation with glycerol monostearate. Drug- glycerol monostearate complex was prepared by melt granulation technique in the ratio of 1:1, 1:2, 1:3,1:4.
AHIRE, SANDIP BARKU; P.S.G.V.P.M's College of Pharmacy, Shahada, Dist:Nandurbar-425 409, Maharashtra, India., Bankar, V H; P.S.G.V.P.M's College of Pharmacy, Shahada, Dist:Nandurbar-425 409, Maharashtra, India., Gaikwad, P D; P.S.G.V.P.M's College of Pharmacy, Shahada, Dist:Nandurbar-425 409, Maharashtra, India., Pawar, S P; P.S.G.V.P.M's College of Pharmacy, Shahada, Dist:Nandurbar-425 409, Maharashtra, India.   +3 more
core   +2 more sources

Effect of Modified Kimpul Flour Substitution and Glycerol Monostearate Concentration on The Physicochemical and Sensory Properties of Sweet Bread

Biology, Medicine & Natural Product Chemistry
Wheat flour is the primary ingredient in sweet bread production, yet its import-dependent supply in countries like Indonesia prompts the need for alternative local ingredients.
Siti Nurlaela Setianingsih, Rizky Muliani Dwi Ujianti, Iffah Muflihati, Fafa Nurdyansyah, Mega Novita, Diva Julia Paramita, Shindi Nofitasari, Dola Mareta Anggarini, Abdillah Fathan Generus Annajah   +8 more
doaj   +1 more source

Protective Effect and Mechanism of Edible Grass (Rumex patientia L. × Rumex tianschanicus A.LOS) Jiaosu on Alcohol-Induced Injury in HepG2 Cells [PDF]

Shipin Kexue
The protective effect of edible grass jiaosu (EGJ) on alcohol-induced injury in HepG2 cells was evaluated in terms of cell viability, alcohol dehydrogenase (ADH) activity, lactate dehydrogenase (LDH) activity, malondialdehyde (MDA) content and superoxide
LI Xianxiu, HE Tao, MAO Yangchen, MAO Jianwei, LAI Xiaojin, SHAO Yihuai, SHA Ruyi
doaj   +1 more source

PGSS encapsulation of curcumin-rich turmeric extract: Improving photostability and its application in functional mayonnaise

Future Foods
This study explores the microencapsulation of a curcumin-rich turmeric extract via the Particles from Gas-Saturated Solutions (PGSS) technique with glycerol monostearate (GMS) as a lipid carrier to enhance curcumin’s photostability and facilitate its ...
Abdessamie Kellil, Rajat Suhag, Maria Concetta Tenuta, Dimitrije Milosavljevic, Giovanna Ferrentino   +4 more
doaj   +1 more source

Correction: Kang et al. Preparation and In Vivo Evaluation of a Lidocaine Self-Nanoemulsifying Ointment with Glycerol Monostearate for Local Delivery. Pharmaceutics 2021, 13, 1468. [PDF]

Pharmaceutics, 2022
Kang JH, Yoo KH, Park HY, Hyun SM, Han SD, Kim DW, Park CW.   +6 more
europepmc   +1 more source

Glycerol carbonate synthesis from glycerol and dimethyl carbonate using guanidine ionic liquids

, 2017
A large number of surplus glycerol from the biodiesel production can be used as renewable feedstock to produce glycerol carbonate. In this paper, a series of guanidine-based ionic liquids were synthesized to catalyze the transesterification of glycerol
Cui, Penglei, Wang, Xingxing, Zhang, Peng, Weiguo Cheng, Suojiang Zhang, Zhang, Suojiang, Penglei Cui, Cheng, Weiguo, Xingxing Wang, Peng Zhang   +9 more
core   +1 more source

Impact of glycerol and sorbitan monostearate on the lipid composition of low-saturated shortening: Insights from lipidomics and chemometrics

International Journal of Food Properties
Excessive intake of saturated fatty acids (SFA) has been associated with adverse health outcomes, making the development of low-saturated fat alternatives an important research focus.
Putri Widyanti Harlina, Havilah Jemima Dahlan, Fang Geng, Mohamad Rafi, Vevi Maritha, Edy Subroto, Bangkit Wiguna, Endah Wulandari, Sajad Ali, Marcus Alessandro Bresca Jaya, Fetriyuna Fetriyuna   +10 more
doaj   +1 more source

Physicochemical and Organoleptic Properties of Analog Rice from White Corn Flour and Canna Starch with Glycerol Monostearate Addition

AgriHealth
Indonesia’s reliance on rice as a staple food is challenged by declining harvested areas, highlighting the need for alternative carbohydrate sources. Analog rice made from white corn flour (WCF) and canna starch (CS), with glycerol monostearate (GMS) as ...
Jariyah Jariyah, Dianita Kumalasari, Ratna Yulistiani, Salmaa Mardhotillah   +3 more
doaj   +1 more source