Results 81 to 90 of about 90,615 (193)

Vegetable Oil‐Based Materials for Drug Delivery Systems and Wound Dressings

open access: yesMacromolecular Bioscience, Volume 26, Issue 3, March 2026.
Renewable resources like vegetable oils are increasingly explored for biomaterial production in biomedical applications. Their monoglycerides and triglycerides inherently possess functions or can be chemically modified to introduce functional groups suitable for polymerization, yielding biomaterials with desirable properties such as flexibility ...
Lucas M. Favre   +2 more
wiley   +1 more source

The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM‐1 Simulated Digestion Studies in Review

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.
Lipid and food structure determine when and how macro‐ and micronutrients become bioaccessible. This review compares lipid bioaccessibility from engineered emulsions, breast milk, infant formula, and meat and meat mimics, which couples the effect of cooking temperature on lipid bioaccessibility in meat and eggs. ABSTRACT Food structure has emerged as a
Michael A. Rogers, Amanda J. Wright
wiley   +1 more source

The Structure and Thermal Stability of Amylose–Lipid Complexes: A Case Study on Amylose–Glycerol Monostearate

open access: yes, 2016
Three different crystalline amylose–glycerol monostearate (GMS) complexes with increasing thermal stability can be distinguished: type I, type IIa, and type IIb.
Geertrui M. Bosmans (1784719)   +4 more
core   +1 more source

Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering Emulsions

open access: yesFoods
To decrease the lipid content in water-in-oil (W/O) emulsions, high internal phase Pickering W/O emulsions (HIPPE) were fabricated using magnetic stirring using a combination of monoglyceride (MAG) oleogel and polyglycerol polyacrylate oleate (PGPR) as ...
Yingzhu Zhang   +3 more
doaj   +1 more source

The Structure and Thermal Stability of Amylose−Lipid Complexes: A Case Study on Amylose−Glycerol Monostearate

open access: yes, 2014
peer reviewedThree different crystalline amylose−glycerol monostearate (GMS) complexes with increasing thermal stability can be distinguished: type I, type IIa, and type IIb. All complexes consist of GMS-loaded amylose helices that pack hexagonally into
Geertrui M. Bosmans   +10 more
core   +1 more source

Glycerol Combustion

open access: yes, 2007
As worldwide production of biodiesel fuel increases, one of the largest concerns is the abundance of waste glycerol. The price of crude glycerol has fallen drastically and many large biodiesel producers are currently paying to landfill this large waste ...
Metzger, Brian
core  

Relative abundances and carbon isotopic compositions of branched glycerol monoalkyl glycerol tetraethers (brGMGTs) and branched glycerol dialkyl glycerol tetraethers (brGDGTs)in peats and lignites

open access: yes, 2023
This dataset contains relative abundances and compound-specific carbon stable isotopic compositions of branched glycerol dialkyl glycerol tetraether (brGDGT) and branched monoalkyl glycerol tetraether (brGMGT) lipids as well as carbon stable isotopic ...
Kattein, Laura   +4 more
core   +1 more source

Karakteristik Beras Analog dari Tepung Jagung Putih (Zea mays L.) dan Pati Garut (Maranta arundinacea) dengan Penambahan GMS (Glycerol monostearate) [PDF]

open access: yes
Analog rice is an imitation rice made from a carbohydrate source whose form and nutritional composition are almost similar to paddy rice. Analog rice can be useful to support food diversification because it utilizes local carbohydrates into a product ...
SALSABILA, GHONIA FIRZA
core  

Molecular studies on plant glycerol-s-phosphate acyltransferases [PDF]

open access: yes, 2000
The main objective of this research is to advance our understanding of the biochemical properties and the structure-function relationships of the chloroplast glycerol-3-phosphate acyltransferases in plants.
Kroon, Johannes Theodorus Maria
core  

Internal and external factors affecting the stability of glycerol monostearate structured emulsions

open access: yesRSC Advances, 2015
High SSL concentration, xanthan gum, and slow cooling rates without shear could stabilize the α-gel phase of MG-structured emulsion.
Fan C. Wang, Alejandro G. Marangoni
openaire   +1 more source

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