Results 61 to 70 of about 90,615 (193)
Abstract This study developed an enzymatic process to add value to palm oil fatty acid distillate (PFAD) and glycerol, resulting in the production of monoacylglycerides (MAG) and diacylglycerides (DAG). The biocatalyst loading (Novozym 435) and molar ratio of reagents were evaluated to obtain a suitable reaction condition in terms of space–time yield ...
Ronaldo Rodrigues de Sousa +4 more
wiley +1 more source
Effects of glycerol and creatine hyperhydration on doping-relevant blood parameters [PDF]
Glycerol is prohibited as an ergogenic aid by the World Anti-Doping Agency (WADA) due to the potential for its plasma expansion properties to have masking effects.
Pantazis Takas +29 more
core +1 more source
Inorganic sunscreens containing the UV filters titanium dioxide (TiO2) and/or zinc oxide (ZnO) alleviated various biomarkers of photoaging in human dermal fibroblasts, at a gene and protein level. The study provides novel insights that observe the impact of inorganic photoprotection through the molecular biology of skin.
Neil Dominic T. Pangilinan +4 more
wiley +1 more source
Bioconversion of Glycerol to Dihydroxyacetone by immobilized Gluconacetobacter xylinus cells [PDF]
Dihydroxyacetone, (DHA) is one of the primary ingredients used in tanning products by the cosmetic industry. DHA reacts with the free amino acids on the epidermis to form a tan-like appearance.
Black, Cathryn Sesengel
core
BIO-OIL FROM CATALYTIC AND NON-CATALYTIC PYROLYSIS OF GLYCEROL [PDF]
The rapid increasing of fuel consumption cause the resource is depleting fast and threat the continuation of energy supply. That is the reason why petroleum price is rising. Therefore, the variation of alternative fuels are being exploited to sustain the
Halim, Steventh Chendra Minto +2 more
core +1 more source
Influence of water content and emulsifiers on the stability and texture of oleogel-emulsions
This study evaluated the impact of water and emulsifier additions on the oil binding capacity (OBC), texture properties, and stability of oleogel-emulsions.
Rycal J.S. Blount +2 more
doaj +1 more source
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil +5 more
wiley +1 more source
Glycerol dehydrogenase: Structure, specificity, and mechanism of a family III polyol dehydrogenase [PDF]
Background: Bacillus stearothermophilus glycerol dehydrogenase (GlyDH) (glycerol:NAD+ 2-oxidoreductase, EC 1.1.1.6) catalyzes the oxidation of glycerol to dihydroxyacetone (1,3-dihydroxypropanone) with concomitant reduction of NAD+ to NADH.
Baker PJ +26 more
core +1 more source
153-157A new method has been developed for the estimation of an antistatic agent glycerol monostearate (GMS) in polypropylene (PP) over gas chromatography coupled with flame ionization detector (GC-FID).
P, Siva Jyothi +4 more
core +1 more source
Polyethylene glycol (PEG) is a polyether compound derived from petroleum that has high application in industrial manufacturing, pharmaceuticals, medicine, research, and cosmetics.
Munuru Srikanth +2 more
doaj +1 more source

