Results 161 to 170 of about 796 (203)
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Glycerolysis of tallow with immobilised lipase

Biotechnology Letters, 1993
Lipozyme (immobilised Mucor meihei lipase) was used to catalyse glycerolysis of melted tallow to synthesise monoglycerides. At a reaction temperature of 50 °C, a maximum 35% yield of monoglyceride was obtained. Cooling the reaction below 42°C resulted in monoglyceride crystallisation which improved the yield to up to 50% but further yield increases ...
Stevenson, David E.   +2 more
openaire   +3 more sources

Glycerolysis-structured Lipid Systems

2022
Lipase-catalyzed glycerolysis converts native triglycerides into partial glycerides and has been shown to be an effective technique for structuring plant-based oils into solid fats without altering the fatty acid composition. This approach has been successfully used to structure a variety of oils with differing fatty acid compositions.
R. A. Nicholson, A. G. Marangoni
openaire   +1 more source

Lipase catalyse glycerolysis for kinetic resolution of racemates

Bioprocess and Biosystems Engineering, 2007
Candida antarctica lipase B catalyzed kinetic resolution of representative secondary alcohols, esters, and amine was successfully performed using triacetin or glycerol as solvents and acyl donor/acceptor. High conversions and enantioselectivities were achieved and the product was easily separated by simple extraction with diethyl ether.
C, Dlugy, A, Wolfson
openaire   +2 more sources

Glycerolysis structured oils as natural fat replacements

Current Opinion in Food Science, 2022
Lipase-catalyzed glycerolysis can effectively structure a variety of plant-based oils into solid fats without altering fatty acid compositions. The physical properties of glycerolysis-structured systems changed with oil fatty acid composition, producing solid fat content (SFC)-temperature profiles suitable for different applications.
Reed A Nicholson, Alejandro G Marangoni
openaire   +1 more source

Glycerolysis of peanut and mustard oils

Journal of the American Oil Chemists' Society, 1955
SummaryThe glycerolysis of peanut and mustard oils has been carried out in the presence of catalysts such as lime and litharge. The effect of time and temperature on the rate of glycerolysis has been studied. The monoglyceride contents and hydroxyl values of the washed samples have been determined.
T. N. Mehta   +3 more
openaire   +1 more source

Production of MAG via enzymatic glycerolysis

AIP Conference Proceedings, 2015
Enzymatic glycerolysis of a medium chain methyl ester, methyl laurate was performed using lipase Candida antarctica (Novozyme 435) for 6 hours at 55°C. The percentage of components mixture of product were determined by using gas chromatography technique.
Norul Naziraa Ahmad Jamlus   +2 more
openaire   +1 more source

Low-temperature glycerolysis of avocado oil

AIP Conference Proceedings, 2018
Glycerolysis can be a useful technique for production of mono- and diacylglycerols from triacylglycerols present in avocado oil. In the present work, the effect of catalyst and co-solvent concentration on low-temperature glycerolysis of avocado oil was investigated at 40oC of reaction temperature.
null Satriana   +4 more
openaire   +1 more source

Enzymatic glycerolysis for the conversion of plant oils into animal fat mimetics

Food Research International, 2023
Substituting animal-based fats with plant-based fats of similar stability and functionality has always posed a significant challenge for the food industry. Enzymatic glycerolysis products are systems formed by converting native triacylglycerols in liquid oils into monoacylglycerols and diacylglycerols, mainly studied in the last few years for their ...
Yasamin Soleimanian   +2 more
openaire   +2 more sources

Glycerolysis of linseed oil: A compositional study

Journal of the American Oil Chemists' Society, 1969
AbstractSodium hydroxide catalyzed glycerolysis of linseed oil is greatly enhanced by increase in temperature but only moderately by increase in catalyst concentration. That the active catalyst under these conditions is the glyceroxide ion and not the hydroxide ion was confirmed by performing the reaction with freshly prepared sodium glyceroxide.
A. E. Rheineck   +2 more
openaire   +1 more source

Solvent‐free enzymatic glycerolysis of marine oils

Journal of the American Oil Chemists' Society, 1995
AbstractMarine triglyceride oils (cod liver oil and oils from blubber of harp seal and minke whale) were reacted with glycerol using lipase as a catalyst at low temperature. A solvent‐free batch system with magnetic stirring was used. Solidification of the reaction mixture occurred, and a mixture of mono‐, di‐, and triglycerides was obtained in all ...
Bjørnar Myrnes   +3 more
openaire   +1 more source

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