Results 21 to 30 of about 337 (170)

OPTIMASI PRODUKSI ENZIMATIS DIASILGLISEROL MELALUI GLISEROLISIS KONTINU [Optimization of Enzymatic Diacylglycerol Production through Continuous Glycerolysis]

Jurnal Teknologi dan Industri Pangan, 2014
Diacylglycerol (DAG) produced from crude palm oil (CPO) is one of the healthy oils that can be consumed for daily human diet. DAG production in Indonesia is constrained by the high cost of the mostly imported lipase. To overcome this problem, research of
Tri-Panji*, Septiany C. Palilingan, I Made Artika   +2 more
doaj   +1 more source

Pengaruh Jumlah Katalis CaO Terhadap Karakteristik Produk pada Sintesis Gliserol Karbonat

Alchemy, 2020
Senyawa gliserol karbonat merupakan turunan gliserol yang saat ini masih berkembang pemanfaatannya. Sintesis gliserol karbonat menggunakan gliserol dan urea menjanjikan untuk diaplikasikan karena bahan baku yang lebih mudah didapatkan, penanganan lebih ...
Gema Fitriyano, Syamsudin A B, Adiwarna Adiwarna, Sarah Fauziah   +3 more
doaj   +1 more source

Glycerolysis of palm kernel oil catalized by MgO on mono and diglyceride composition and their antibacterial activity [PDF]

BIO Web of Conferences
Monoglyceride and diglyceride are known as emulsifiers that have been used in the food industry. Furthermore, both mono and diglyceride also have the potential to be utilized as antibacterial compounds.
Ngatirah Ngatirah, Kusumastuti Kusumastuti, Tarigan Cakra W., Suparyanto Teddy, Trinugroho Joko P., Pardamean Bens   +5 more
doaj   +1 more source

Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile

European Journal of Lipid Science and Technology, Volume 125, Issue 9, September 2023., 2023
Selection of a suitable lipase provides for quantitative hydrolysis of triacylglycerides without unwanted coproducts. Optimization of the reaction in solely water as sole reaction medium allows for cost efficient conversion of plant oils and and recovery of a highly pure glycerol product as precursor for acrylonitrile synthesis as well as free fatty ...
Felix Melcher, Ferdinand Vogelgsang, Martina Haack, Mahmoud Masri, Marion Ringel, Arne Roth, Daniel Garbe, Thomas Brück   +7 more
wiley   +1 more source

Synthesis of monoacylglycerols by enzymatic methods [PDF]

Hemijska Industrija, 2010
Monoacylglycerols are non-ionic surfactants widely used in the food industry. They are also important in cosmetic and pharmaceutical industries as drug carriers and for the consistency improvements in creams and lotions.
Bradić Milena R., Ognjanović Nevena D., Bezbradica Dejan I., Grbavčić Sanja Ž., Avramović Nataša, Mijin Dušan Ž., Knežević-Jugović Zorica D.   +6 more
doaj   +1 more source

Modeling the rheological properties of plant‐based foods: Soft matter physics principles

Sustainable Food Proteins, Volume 1, Issue 3, Page 101-132, September 2023., 2023
Next‐generation plant‐based foods are colloidal systems consisting of polymers and particles whose properties can be understood using soft matter physics. Abstract There is growing interest in the design and fabrication of next‐generation plant‐based (NG‐PB) foods that have physicochemical and functional properties that simulate those of traditional ...
David Julian McClements
wiley   +1 more source

Glicerólise de óleo de peixe catalisada por lipase comercial de Rhizomucor miehei em meio com surfactante de grau alimentício

Química Nova, 2013
Omega-3 enriched partial acylglycerols are beneficial for human health. The aim of this study was to obtain monoacylglycerols (MAG) and diacylglycerols (DAG) by means of glycerolysis of fish oil catalyzed by a lipase from Rhizomucor miehei in the ...
Joanna Silva Santos, Gisanara Dors, Débora de Oliveira, Soeli Francisca Mazzini Monte Blanco, José Vladimir de Oliveira, Agenor Furigo Júnior, Jorge Luiz Ninow, Maria Manuela Camino Feltes   +7 more
doaj   +1 more source

Structured Vegetable Lipids as Ice Cream Fat Source

Chemical Engineering Transactions, 2023
This research aimed to develop a low-saturated ingredient as substitute of saturated fats by structuring lipids through a simple enzymatic glycerolysis process.
Ecaterina Savchina, Antonella L. Grosso, Giovanna Ferrentino, Petra Massoner, Matteo M. Scampicchio   +4 more
doaj   +1 more source

Glycerolysis-intertesterification of Palm Stearin and Nyamplung Oil Mixture in High Shear Continuous Stirred Tank Reactor

Agritech, 2023
Glycerolysis-interesterification can be used for the synthesis of products containing high total Mono- and Diacylglycerol (MDAG). Therefore, this study aimed to evaluate the synthesis of products rich in MDAG content using glycerolysis ...
Bonifasius Rionaldo, Rini Yanti, Chusnul Hidayat   +2 more
doaj   +1 more source

Mechanism and kinetic model for glycerolysis of shellac

IOP Conference Series: Materials Science and Engineering, 2020
Abstract Shellac is a resin which is secreted from Kerria lacca, that can be utilized for coating and polyester. This material is brittle and stiff, hence modification of shellac is needed. One alternative to change its properties is by modification with glycerol.
D T Hartanto, null Rochmadi, null Budhijanto   +2 more
openaire   +1 more source