Results 41 to 50 of about 337 (170)
Monoglycerides (MAG) are non-ionic surfactants, widely used in the pharmaceutical, food and cosmetic industries. Although MAGs are manufactured on an industrial scale by chemical glycerolysis of oils and fats, new developments in lipase catalyzed ...
Larissa Freitas +3 more
doaj +1 more source
Hydrogen‐bond acceptor substitution governs the activity–durability trade‐off in deep eutectic solvent catalysis by altering DES microstructure, component mobility, and response to water ingress, rather than intrinsic acidity, leading to faster kinetics but lower stability (ammonium) versus improved recyclability (phosphonium).
Kapil Mamtani +2 more
wiley +1 more source
Separation of glycerolysis product using hexane
Hexane is non-polar solvent and it can dissolve triglyceride and free fatty acid. The aim of this research is to get the hexane ratio to the glycerolysis product that can produce product that has the best characteristics. The study was conducted in five stages. In the first stage, the physicochemical properties of palm oil were analysed.
S Mujdalipah +3 more
openaire +1 more source
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba +4 more
wiley +1 more source
Synthesis of high purity monoglycerides from crude glycerol and palm stearin [PDF]
The optimum conditions for the glycerolysis of palm stearin and crude glycerol derived from biodiesel process werefound to be a reaction temperature of 200oC with a molar ratio of crude glycerol to palm stearin of 2.5:1, and a reaction timeof 20 minutes.
Pakamas Chetpattananondh +1 more
doaj
PENGARUH WAKTU DAN SUHU GLISEROLISIS TERHADAP SIFAT KIMIA MONO-DIASILGLISEROL PADA SKALA PILOT PLANT
Mono and Diacylglycerol (MDAG) is one of the food additives that can be used for stabilizing food emulsion system. MDAG is commercially manufactured through glycerolysis reaction at high temperatures and catalyzed by inorganic alkaline such as NaOH. This
Arief R. Affandi 1)* +2 more
doaj +1 more source
Structuring vegetable oils through enzymatic glycerolysis for water-in-oil emulsions
Enzymatic glycerolysis is a biotechnological process for structuring vegetable oils. This study investigates the kinetics of glycerolysis of peanut oil and explores the potential of the resulting structured oil to enhance the physical stability of water-in-oil emulsions.
Ecaterina Savchina +5 more
openaire +2 more sources
ABSTRACT While plant residues represent promising low‐cost enzyme sources, their efficient recovery remains a challenge for industrial biocatalysis. This study aimed to optimize thepurification of lipases extracted from pequi peel (Caryocar brasiliense Camb.) using aqueous two‐phase systems (ATPS) composed of polyethylene glycol (PEG) 1500 g/mol and ...
Karine Amaral dos Santos +6 more
wiley +1 more source
Olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system
In the present work, the solvent free lipase glycerolysis of olive oil for the production of monoglyceride (MG) and diglyceride (DG) with an immobilized Lipase B Candida antarctica was studied.
A. K. Singh, M. Mukhopadhyay
doaj +1 more source
Diacylglycerol (DAG) is one of the oil derivatives that have relatively high economic value. It has considerable prospects in the global market, which can be synthesized chemically by glycerolysis of oil/fat containing triacylglycerols.
Wara Dyah Pita Rengga +4 more
doaj +1 more source

