Results 61 to 70 of about 924 (200)
Journal of the Saudi Society of Agricultural Sciences, 2020 The objective of this research was to synthesis structured lipid containing a high concentration of monoacylglycerol (MAG) and diacylglycerol (DAG) from palm stearin-olein blend.
Edy Subroto +4 more
doaj +1 more source
Desenvolvimento de técnicas alternativas de fluidos pressurizados e ultrassom para produção de monoglicerídeos e diglicerídeos a partir da reação de glicerólise enzimática de óleo de oliva [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2012Este trabalho teve como objetivo a otimização dos parâmetros de reação para a produção de mono e ...
Fiametti, Karina Graziella
core
Extrusion of Oilseed‐Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.ABSTRACT The growing demand for plant‐based proteins has driven significant interest in utilization of oilseed cakes and meals, which are abundant byproducts of the oil extraction industry. These protein‐rich products possess unique functional properties that make them valuable for various food applications in a sustainable and cost‐effective way. This
Aayushi Kadam +2 more
wiley +1 more source
Green Processing and Synthesis, 2019 Influence of the process parameters for the industrially relevant reaction of free fatty acid (FFA) with glycerol is investigated. Furthermore, several drying techniques are investigated and a novel method is suggested that can provide more realistic ...
Mićić Radoslav +5 more
doaj +1 more source
Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides.
Grasas y Aceites, 1998 Partial glycerides were prepared by glycerolysis of sunflower oil in presence of lipase enzyme as catalyst. Six lipases of different origins were used and compared for their catalytic activity.
F. A. Zaher +2 more
doaj +1 more source
Grain & Oil Science and Technology, 2023 In this study, lipases of CALB (Candida antarctica lipase B), TLL (Thermomyces lanuginosa lipase), RML (Rhizomucor miehei lipase), CALA (Candida antarctica lipase A) and LU (Lecitase® Ultra) were encapsulated into the nucleotide-hybrid metal coordination
Can Zeng, Nanjing Zhong
doaj +1 more source
Glycerolysis of Palm Oil Using Copper Oxide Nanoparticles Combined With Homogeneous Base Catalyst [PDF]
, 2016 In the present work, a new catalyst system composed of copper oxide nanoparticles (CuO-nano) along with a conventional homogeneous base catalyst (NaOH) for the glycerolysis of palm oil to produce monoglycerides (MG) was proposed. CuO-nano was synthesized
R. M., Yunus +4 more
core +1 more source
Fat Replacers in Frozen Desserts: Functions, Challenges, and Strategies
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.ABSTRACT Frozen desserts are highly valued for their creamy texture and rich mouthfeel, primarily due to their high‐fat content. However, the increasing consumption of these products has raised concerns regarding excessive fat intake, which has been linked to health issues such as obesity, diabetes, and cardiovascular disease (CVD). Therefore, there is
Zhaoyi Tang +3 more
wiley +1 more source
Glycerolysis of Starch and the Molecular Weight and the Viscosity of the Products [PDF]
Bulletin of the Chemical Society of Japan, 1941 Abstract (1) Glycerolysis of some varieties of starch has been studied, the progress of which being shown by observing the transparency, the optical rotation and the viscosity of the products. Potato starch is glycerolysed most easily, but wheat starch somewhat difficulty.
openaire +1 more source
Energy Science &Engineering, Volume 13, Issue 1, Page 218-226, January 2025.Fatty acids and monoglycerides from natural sources play essential roles in various industries due to their surfactant properties. This study focuses on scaling up the synthesis of biodegradable non‐ionic surfactants from sunflower oil and glycerol, examining how reactor size and design, including RD/RH and MPD/RD ratios, influence key properties.
Roland Nagy, Rebeka Bejczi
wiley +1 more source