Results 51 to 60 of about 337 (170)
Abstract This paper presents a novel technology for converting glycerol, a byproduct of the biodiesel industry, into glycerol carbonate, a high‐value bioproduct. The effect of calcination temperature on the synthesis of quaternary Cu‐Ni‐Mg‐Al catalysts (MMO‐Cu15Ni15‐Tz) and their application in the transesterification reaction was investigated ...
Dalma S. Argüello +5 more
wiley +1 more source
Emulsifier as the mixture of monoglycerides (MG) and diglycerides (DG) is widely used in the food industry such as bakery products, margarines, dairy products, and confectionary.
Ida Zahrina +3 more
doaj +1 more source
Extrusion of Oilseed‐Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions
ABSTRACT The growing demand for plant‐based proteins has driven significant interest in utilization of oilseed cakes and meals, which are abundant byproducts of the oil extraction industry. These protein‐rich products possess unique functional properties that make them valuable for various food applications in a sustainable and cost‐effective way. This
Aayushi Kadam +2 more
wiley +1 more source
The objective of this research was to synthesis structured lipid containing a high concentration of monoacylglycerol (MAG) and diacylglycerol (DAG) from palm stearin-olein blend.
Edy Subroto +4 more
doaj +1 more source
Fat Replacers in Frozen Desserts: Functions, Challenges, and Strategies
ABSTRACT Frozen desserts are highly valued for their creamy texture and rich mouthfeel, primarily due to their high‐fat content. However, the increasing consumption of these products has raised concerns regarding excessive fat intake, which has been linked to health issues such as obesity, diabetes, and cardiovascular disease (CVD). Therefore, there is
Zhaoyi Tang +3 more
wiley +1 more source
Influence of the process parameters for the industrially relevant reaction of free fatty acid (FFA) with glycerol is investigated. Furthermore, several drying techniques are investigated and a novel method is suggested that can provide more realistic ...
Mićić Radoslav +5 more
doaj +1 more source
Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides.
Partial glycerides were prepared by glycerolysis of sunflower oil in presence of lipase enzyme as catalyst. Six lipases of different origins were used and compared for their catalytic activity.
F. A. Zaher +2 more
doaj +1 more source
In this study, lipases of CALB (Candida antarctica lipase B), TLL (Thermomyces lanuginosa lipase), RML (Rhizomucor miehei lipase), CALA (Candida antarctica lipase A) and LU (Lecitase® Ultra) were encapsulated into the nucleotide-hybrid metal coordination
Can Zeng, Nanjing Zhong
doaj +1 more source
Fatty acids and monoglycerides from natural sources play essential roles in various industries due to their surfactant properties. This study focuses on scaling up the synthesis of biodegradable non‐ionic surfactants from sunflower oil and glycerol, examining how reactor size and design, including RD/RH and MPD/RD ratios, influence key properties.
Roland Nagy, Rebeka Bejczi
wiley +1 more source
Glycerolysis of Starch and the Molecular Weight and the Viscosity of the Products [PDF]
Abstract (1) Glycerolysis of some varieties of starch has been studied, the progress of which being shown by observing the transparency, the optical rotation and the viscosity of the products. Potato starch is glycerolysed most easily, but wheat starch somewhat difficulty.
openaire +1 more source

