Results 31 to 40 of about 796 (203)

Synthesis of monoacylglycerols by enzymatic methods [PDF]

open access: yesHemijska Industrija, 2010
Monoacylglycerols are non-ionic surfactants widely used in the food industry. They are also important in cosmetic and pharmaceutical industries as drug carriers and for the consistency improvements in creams and lotions.
Bradić Milena R.   +6 more
doaj   +1 more source

Structured Vegetable Lipids as Ice Cream Fat Source

open access: yesChemical Engineering Transactions, 2023
This research aimed to develop a low-saturated ingredient as substitute of saturated fats by structuring lipids through a simple enzymatic glycerolysis process.
Ecaterina Savchina   +4 more
doaj   +1 more source

Catalysis for Oleochemical Platforms

open access: yesEuropean Journal of Inorganic Chemistry, Volume 26, Issue 17, June 13, 2023., 2023
This reviews article illustrates the most recent advances in the catalytic treatment of biomasses derived from vegetable oils, made at the University of Naples Federico II, dealing with: (i) biodiesel production; (ii) esterification to obtain high‐added value products; (iii) epoxidation of vegetable oils; (iv) glycerol ketalization; (v) oxidative ...
Maria Elena Cucciolito   +8 more
wiley   +1 more source

Glicerólise de óleo de peixe catalisada por lipase comercial de Rhizomucor miehei em meio com surfactante de grau alimentício

open access: yesQuímica Nova, 2013
Omega-3 enriched partial acylglycerols are beneficial for human health. The aim of this study was to obtain monoacylglycerols (MAG) and diacylglycerols (DAG) by means of glycerolysis of fish oil catalyzed by a lipase from Rhizomucor miehei in the ...
Joanna Silva Santos   +7 more
doaj   +1 more source

Mechanism and kinetic model for glycerolysis of shellac

open access: yesIOP Conference Series: Materials Science and Engineering, 2020
Abstract Shellac is a resin which is secreted from Kerria lacca, that can be utilized for coating and polyester. This material is brittle and stiff, hence modification of shellac is needed. One alternative to change its properties is by modification with glycerol.
D T Hartanto   +2 more
openaire   +1 more source

Glycerolysis of high free fatty acid oil by heterogeneous catalyst for biodiesel production

open access: yesResults in Engineering, 2022
The most widely used commercial biodiesel production technique, alkali-catalysed transesterification, requires only moderate temperatures and pressures to achieve a more than 98% conversion yield. Unfortunately, oil feedstock's high free fatty acid (FFA)
Asumin Selemani, Godlisten G. Kombe
doaj   +1 more source

A first attempt into the production of acylglycerol mixtures from Echium oil

open access: yesFrontiers in Bioengineering and Biotechnology, 2016
Enzymatic glycerolysis of Echium oil (Echium plantagineum) has been carried out in the presence of four commercial lipases. Different pretreatment of the reaction mixture, such as high pressure homogenization and addition of food grade monoolein as an ...
Luis eVázquez   +4 more
doaj   +1 more source

Antibacterial activities of purified monolaurin obtained from enzymatic glycerolysis of palm kernel olein-stearin blend against Bacillus subtilis

open access: yesApplied Food Biotechnology, 2023
Background and Objective: Monolaurin can be produced by enzymatic glycerolysis of a mixture of palm kernel olein-stearin (PKOo-PKS). Monolaurin has the ability as an antibacterial agent against both gram-positive and negative bacteria.
Ngatirah Ngatirah   +3 more
doaj   +1 more source

Kinetics Modeling of Glycerol Carbonate Synthesis from Glycerol and Urea over Amberlyst-15 Catalyst

open access: yesIndonesian Journal of Chemistry, 2019
Synthesize of glycerol carbonate from glycerol and urea is an attractive path as glycerol carbonate has a large potential as a green solvent. The aim of the present study was to develop a kinetic model of glycerol carbonate synthesis with amberlyst-15 ...
Hary Sulistyo   +3 more
doaj   +1 more source

A Review on Monoglyceride Production from Natural Oils and Fats

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Approximately 75% of the global annual emulsifier production is monoglycerides which are extensively utilized in everyday applications such as food additives, drug delivery systems, functional modifiers, and synthetic intermediates. It further helps that
Parul SHARMA, Abhishek KUMAR SINGH
doaj   +1 more source

Home - About - Disclaimer - Privacy