Liquid‐Liquid Phase Equilibrium of Glycerolysis Precursors: Experimental and Modeling Study
Chemical Engineering &Technology, Volume 47, Issue 1, Page 208-216, January 2024.Glycerol and oleic acid are mutually immiscible components. Their rigorous reaction produces glycerol esters and water. Such mutual immiscibility of glycerol and free fatty acids limits glycerolysis, a reaction capable of upgrading waste‐derived oils. The glycerol solubility in the fatty phase increases when glycerol esters are added to the immiscible ...
Kapil Mamtani +3 more
wiley +1 more source
Бактерицидні властивості діацилгліцеринів ω-3 ненасичених жирних кислот [PDF]
, 1986 В роботі отримано лляну олію, що збагачено діацилгліцеринами, шляхом ферментативної етерифікації та гліцеролізу відповідно за допомогою іммобілізованих препаратів ліпаз Ліпозим RM IM та Новозим 435 ("Novozymes", Данія).
Некрасов, Павло Олександрович +1 more
core +1 more source
Physico-chemical properties of various palm-based diaclyglcyerol oils in comparison with their corresponding palm-based oils [PDF]
, 2011 Palm-based diacylglycerol (P-DAG) oils were produced through enzymatic glycerolysis of palm kernel oil (PKO), palm oil (PO), palm olein (POL), palm mid fraction (PMF) and palm stearin (PS).
Beh, Boon Kee +3 more
core +1 more source
A Review of Stochastic Optimization Algorithms Applied in Food Engineering
International Journal of Chemical Engineering, Volume 2024, Issue 1, 2024.Mathematical models that represent food processing operations are characterized by the nonlinearity of their dynamic behavior with possible discrete events, the existence of several variables of interest that are usually distributed in space, and the presence of nonlinear constraints.
Laís Koop +5 more
wiley +1 more source
Microwave Assisted Glycerolysis Of Neem Oil
ASEAN Journal of Chemical Engineering, 2018 Biodiesel is considered as a viable alternative to diesel fuels since it is renewable and eco-friendly. Edible oils account for majority of feedstock oils used in biodiesel production since their free fatty acids (FFA) levels are below 1%. However, these oils are expensive and compete with food demand.
del Mundo, Isabela Celina +3 more
openaire +1 more source
KAJIAN LAMA REAKSI TERHADAP RENDEMEN MASSA DAN AKTIVITAS ANTIMIKROBA PRODUK GLISEROLISIS
Jurnal Teknologi & Industri Hasil Pertanian, 2012 The study was conducted to determine the effect of glycerolysis reaction time (48, 72, 96, 120 and 144 hours) on yield and antimicrobial activity of glycerolysis products from palm kernel oil (PKO) using rice bran as biocatalyst. The result showed that
Havita Dwi Anggasari, Murhadi Murhadi
doaj
Menara Perkebunan, 2019 CPO is one of the largest plantation commodities that has a lot of derrivative products, among others are DiAcyl Glycerol (DAG) and MonoAcyl Glycerol (MAG).
Tri_Panji +5 more
doaj +1 more source
Heterogeneously-Catalyzed Glycerolysis of Fatty Acid Methyl Esters: Reaction Parameter Optimization
Industrial & Engineering Chemistry Research, 2009 The synthesis of monoglycerides by glycerolysis of methyl oleate, an unsaturated fatty acid methyl ester, was studied on strongly basic high surface area MgO as an alternative to the current commercial technology that uses liquid base catalysts. Initially, the reaction conditions such as catalyst particle size and stirring rate required for operating ...
Ferretti, Cristián Alejandro +3 more
openaire +2 more sources
PROSES GLISEROLISIS CPO MENJADI MONO DAN DIACYL GLISEROL DENGAN PELARUT TERT-BUTANOL DAN KATALIS MgO [PDF]
, 2009 Abstrak Kenaikan produksi minyak sawit mentah yang sebagian besar diekspor perlu mendapat perhatian, karena minyak sawit mempunyai nilai ekonomi yang lebih rendah dari produk turunannya.
Mulyani, Sri, Sigit Pramana, Yanuar
core
Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data [PDF]
, 2012 A study was carried out to distinguish mono- (MAG) and di-acylglycerol (DAG) from plant lipids such as sunflower, rapeseed and soybean oil, from those derived from animal fats such as lard, goat fat and beef fat using fatty acid and thermal profile data.
Abdul Rahman, Nasyrah +2 more
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