Results 181 to 190 of about 813,374 (359)

Pengamatan Parameter Genetik Kedelai [Glycine max (L.) Merril] Generasi M4 Pada Kondisi Optimum dan Cekaman Kekeringan

, 1970
Gredo Oktavianus, Diana Sofia Hanafiah, Eva Sartini Bayu   +2 more
openalex   +2 more sources

Protein Synthesis During Rehydration, Germination and Seedling Growth of Naturally and Precociously Matured Soybean Seeds (Glycine max) [PDF]

, 1989
Laurie A. Rosenberg, Robert W. Rinne
openalex   +1 more source

Soyasaponins: A New Class of Root Exudates in Soybean (Glycine max)

Plant and Cell Physiology, 2018
Yuhei Tsuno, T. Fujimatsu, K. Endo, A. Sugiyama, K. Yazaki   +4 more
semanticscholar   +1 more source

Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review

Journal of Plant Nutrition and Soil Science, EarlyView.
Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri, Hamid Ait Said, Hassan Noukrati, Abdallah Oukarroum, Hicham Ben Youcef, Treavor Boyer, François Perreault   +6 more
wiley   +1 more source

Unveiling the Structural and Biochemical Characteristics of an Acidophilic β-Mannanase from Soybean (<i>Glycine max</i>). [PDF]

J Agric Food Chem
Lin CJ, Cho CC, Chen SC, Lin GM, Huang CY, Hsu CH.   +5 more
europepmc   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

The Increasing Production of Soybean Plants (Glycine max L.) Based on Result Target’s and Nutrient Index

, 1970
Michael Gusman Sianturi, Erwin Masrul Harahap, Hamidah Hanum   +2 more
openalex   +2 more sources

Physiological Site of Ethylene Effects on Carbon Dioxide Assimilation in Glycine max L. Merr [PDF]

, 1988
George Taylor, Carla A. Gunderson
openalex   +1 more source

The cycling of glycine betaine and homarine in marine microbial communities: Quantitative flux measurements and the role of competitive uptake inhibition

Limnology and Oceanography Letters, EarlyView.
Abstract The flux of carbon through the labile dissolved organic matter (DOM) pool supports marine microbial communities and represents the fate of approximately half of marine net primary production (NPP). However, the behavior of individual chemical structures that make up labile DOM remain largely unknown.
Joshua S. Sacks, Laura T. Carlson, Anna H. Finch, Frank X. Ferrer‐González, Angela K. Boysen, Katherine R. Heal, David M. Karl, Angelicque E. White, Oscar A. Sosa, Anitra E. Ingalls   +9 more
wiley   +1 more source

Nutritional analysis of vegetable soybean [<i>Glycine max</i> (L.) Merrill] accessions in Eastern India. [PDF]

Front Nutr
Meghana D, Rachana KS, Pan RS, Kumar S, Bishi SK, Jawed D, Mahatma MK, Kumari M, Shinde R, Sharma BB, Talukdar A, Kumar P, Sinha AK, Nair RM, Dahuja A, Das A.   +15 more
europepmc   +1 more source